How To Tell The Best Butcher Knives For Cutting?
You have the certain difficulties when cutting the meat with the old knives, right? It is probably that you are not using a right knife all this time. To cut the big chunks of meat, you need to have a butcher knife.
Your cooking productivity will be improved once you have equipped the best butcher knives for your kitchen. Nonetheless, it is not easy to find the best one because they are available on the market. With this article, the finding will become easier and simpler. Let’s see!!!
The Best Butcher Knives for Cutting – Don’t Ignore
What A Butcher Knife Is
To say to the butcher knives, you likely consider it as a tool to slaughter animal.
In the 1830s – 1840s, mountain men used the butcher knives as the main tool. Simply, they could utilize them like weapons, mincing foods, or skinning beavers.
Nowadays, apart from using in the food processing industry, the butcher knives are still utilized in the ordinary kitchens.
The major features of a butcher knife concentrate on the blade part, which is hefty, wide and slightly curved. With the heavier blades, you can easily cut the large pieces of meat. Despite onion, melon, or pineapple, they can cut easily.
What Are You Finding In A Good Butcher Knife?
If you are looking for an excellent butcher knife for your kitchen, it should not ignore these attributes:
Initially, you need to find a butcher knife, which may bring the comfort when using. In particular, it must have a comfortable grip. Like that, the control is easy.
It needs to have the balance between the blade and the handle in order that you will not put much force when handling. The best plan would be to design a bolster.
2. Rust & Slip Resistant
It recommends that you should find a butcher knife that you can grip well. Your fingers will not slip across the blade. The slip-resistant design is Proflex handles, plastic handles, or Fibrox handles.
The blades with the high carbon steel material can resist the corrosion and rust efficiently.
3.The Edge Retention Is High
Whatever you use them for a long time, the blades will still sharp. This one is due to edge retention.
Generally, the high-carbon steel blades are to have the high edge retention. In some cases, the blades along with the wear-out resistance and flexibility have owned the edge retention better.
4.Sturdy & Flexible
cut meat effectively.To be appreciated well, the butcher knives are hard and flexible enough to cut meat effectively.
The flexible blades are not easy to break or chip while the bendable blades can make you injury. For a novice, it would be best to choose a flexible blade to control easily.
What Do You Need to Know When Utilizing a Butter Knife?
- To process the bones that are too large and thick, don’t use a butcher knife. A bone saw will be a better option.
- Don’t cut via the bones! Instead, let’s cut in the middle of the bones. In this way, the blades will have longer durability.
- Wash your butcher knife in warm soapy water after using. Avoid cleaning the blades by using abrasives. Use a soft towel to dry the butcher knife.
- If you want to oil the blades before storing, you should only utilize camellia oil and wipe gently with a dry, clean towel. Don’t utilize vegetable oil or mineral oil because they will create a foul odor and constitute salt.
Our Best Butcher Knives In Your Budget
It’s okay! Now, we will find which one is a right option for you. Based on the individual experience, we desire to share with you the most truthful reviews. Look at here! You can add one of the models below to your shopping list, can’t you? Go! Go! Go!
It can utilize both outside and inside the kitchen, so it can say that the Ontario Knife 7111 is a wonderful option for skinning and chopping.
In spite of the simple design, it does not mean that these knives are attractive enough. In additional to the handle made from the hickory wood, the blade with the high-quality steel is solid and nice.
The ideal feature when buying this model is an affordable price. Whether your budget is tight, this price range likely pay, especially if you know that the quality is made sure without sacrificing any features.
Nevertheless, due to the steel is not the stainless type, you need to pay attention when using this butcher knife. Plus, the handle is made of wood, so you should only contact it with the water when being cleaned.
Don’t forget to oil after washing. The purpose is to avoid a rusty blade.
It doesn’t mean that this tool is not good. It is still solid enough to cut. Even, you can re-sharpen the blade. In fact, you can use it for a long period of time as long as you maintain it properly.
What We Like
What We Don’t Like
You will save time and money in culinary use if you invest a good knife. Here! Here! It is made from the surgical-grade steel. The Rada Cutlery R109 Butcher Knife is sharp enough for you to use for a long time.
The design of this knife is suitable for all kitchens. Basically, it is light, small, and friendly with dishwasher. The most enjoyable thing for most customers is its affordable price.
The 7-inch handle is long enough for those who has small hands or want to work in a small area. On the contrary, with this size, you cannot handle the large chunks of meats.
However, cutting fish, meat (not too large), pork and poultry is okay. Another plus point is the ability to handle solid vegetables well.
As mentioned, this is a light knife, which only helps you to cut quickly and without feeling tired.
But, with the aluminum material, the blade is thin in comparison with other butcher knives. So, this is not a right option for those who are finding a
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What We Don't Like
If you want to look for the best knife for your kitchen, don’t ignore this butcher knife.
The F. Dick Ergogrop 10” Butcher Knife has a long, ergonomic, and durable handle, so it is especially ideal for your kitchen.
Aside from that, the large handle along with a thumb rest allows you to utilize for hours without exhausting whatever you chop, cut, or slice easily.
A great feature of this knife is attracting the consumers – the stainless steel blade. In additional to a great size, its blade is quite sharp. It is noticed that you can easily resharpen the blade.
Either the edges or gauges are reduced in order to avoid the bacteria to gather. I especially like this feature.Cleaning is easy. It brings the comfortable feeling when using. The price is affordable. All in all, this is an ideal knife you are looking for…
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What We Don't Like
This is one of the most compact butcher knives available on the market today. That’s why the Victorinox Cutlery 8-Inch Butcher Knife is a perfect selection to utilize in the kitchen.
Although the size is small, the sturdiness and heft are good. Accordingly, you will not be difficult to cut meats. Whatever you cut, fillet, bone, or slice, the result is perfect.
Victorinox is a reliable brand, so you can have peace of mind on the quality. The sharp blade comes with the ergonomic handles, which allow you to use for a long time effectively.
Don’t think that its small size cannot enable you to cut meat in an efficient way. You will be amazed when you may use it in most situations from the small pieces to the large chunks of meat.
If you follow the manual, cleaning of hands, only using it for the butchering purpose, for example, you will receive a lifetime warranty. What an ideal it is!
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What We Don't Like
You do not need a knife to trouble as long as it likely helps you to handle the large cuts. So, let’s add the Dexter-Russell 10” Butcher Knife to your shopping list right away.
Though this is a simple butcher knife, it is excellent when performing. The blades are sharp enough to cut the large chunks of meats, chicken, fish, or ribs. In addition to easy to clean, holds the edge well.
If compared to other knives, this butcher knife is thicker. This one means that you can feel uncomfortable in case you use for hours.
The 10-inch blade is pretty large. It is probably that the Dexter-Russell butcher knife is not a good option for the kitchen, but it will be an ideal choice for any butcher.
View from different angles, the blade with the stainless steel and the plastic handle are the good features. Don’t worry if you use it in wet conditions. Unwillingly, it can still accept to use in the kitchen.
What We Like
Have you found the suitable butcher knife for your demands after reading our article? According to you, which one is the best?
Don’t bring the subjective thinking to consider. With the personal experience, the F. Dick Ergogrop 10” Butcher Knife is one of the best butcher knives for anyone whatever what their using purpose is.
We believe that you also recognize the advantages and disadvantages of each butcher knife. It hopes that you will find a right one for yourself. Good luck!!!