Top 5 Apple Jelly Substitute That Easy To Seek In Your Home
Made of apple, the apple jelly has been long used in the culinary world as a moderate savory seasoning. With a slight, citrusy taste and unique aroma, apple jelly is such a good acidic complement to any dish.
Suppose you run out of apple jelly but still want to use another ingredient except for apple; which one should you choose? Let’s read this post to learn more about the apple jelly substitute!
5 Apple Jelly Substitutes That You Should Consider
With the watery texture, moderate flavor, and alluring aroma, apple jelly is hard to substitute. In this part, let’s dive deep into some ingredients that share the most compatibility with apple jelly.
Peach is the first substitute we want to introduce to you as an apple jelly substitute. Even for the fresh peaches or canned peaches, the price is so affordable, simple to prepare, and the taste that it provides is just amazing.
Comparing the apple and peach’s flavor, we can find that they share almost the same taste: same level of sugariness, the same level of acidic, and the same fruity texture. Hence, the peach may be a great substitute for apple jelly, which originated from apples.
Additionally, apple and peach both have pectin – the natural thickener. Given that fact, you can add sugar or honey to make peach jelly just like what you do for apple jelly.
Extracted from apples, apple juice must be the most similar apple jelly substitute. In fact, the apple jelly is made by mixing apple juice with honey and freezing it in the refrigerator.
Hence, apple juice provides a similar citrusy taste to apple jelly. However, the juice is more acidic than the jelly because jelly contains sweeteners.
Because of the liquid texture, apple juice can be widely used in almost any apple jelly recipe. It can blend in the mixture, season to the ingredients, or serve as sauce and topping for the dish. The usability is broad, making it so commonly-used.
Grape jelly is another substitute on the list. Similar to the apple jelly, it is blended from fresh grapes and added sugar.
That being said, the grape jelly contains the half-sweet, half-sour taste of grapes. It differs from the apple jelly because the pungent sweetness of grapes still retains, making the grape jelly more sugary than the apple jelly.
In a nutshell, the grape jelly can be used interchangeably with apple jelly, but with consideration. For recipes that don’t require any sweetness, then you shouldn’t use the grape jelly.
Apple jam is the next substitute you should not miss out on. Because of the similarity in producing procedure, people often mistake the apple jam for apple jelly.
However, they are two totally different creatures. Jam and jelly are made from smashing apples into small pieces, extracting the juice, and cooking with sweet substance or honey. But, there is one different step after adding sugar.
After pouring sugar into the apple juice, you just need to wait for the liquid to thicken and then fridge the jelly for making apple jelly.
In contrast, apple jam requires more steps. After adding sugar to the boiling mixture, you have to add pectin so that the combination will thicken enough to be considered as “jam.”
Consequently, apple jam provides a similar half-sweet, half-sour just like the apple jelly does. However, because it takes more sugar to thicken the jam than the jelly, so the apple jam is more sugary than the jelly, in general.
Hence, you can use apple jam as an apple jelly substitute if the recipe demands much sweetness.
Last but not least, let’s discuss about the blackberry jam. Making this jam requires a similar process, as mentioned in the previous section, which means the jam is strongly sugary, thick, rich, and mildly sour.
This ingredient uses blackberry – the famous nutritional fruit that contains a high amount of vitamin C, K, and fiber. Given that fact, we advise you to use blackberry usually because it can not only provide the natural acidic and sweet flavor but also contains many healthful components.
So, how compatible is the blackberry jam to the apple jelly? Well, I have to say that these two aren’t fully replaceable to another. While the apple jelly is mildly sweet, with a strong citrusy flavor, the blackberry jam seems to offer a stronger sweet with just a slightly acrid taste.
As a result, you can mix the blackberry jam only with recipes that allow sweetness. To add-in, it is quite thick and hard to blend in, so it’s better to use the blackberry jam as a topping or a sauce.
How To Make Apple Jelly At Home
Suppose you run out of apple jelly but still have enough ingredients for making apple jelly at home, so why not do it yourself, right?
Here is the list of necessary ingredients for making homemade apple jelly:
- 4 to 6 cups apple juice (or 6 pounds of fresh apples)
- 3 cups of honey or 4 to 6 sweetener cups
Please note that the portion provided above is just for reference. You can flexibly change the number of apples and honey as you want. Just be aware that the overall ratio is 1 cup of apple juice to 1 cup of sweetener and half a honey cup.
So, after preparing all the ingredients needed, let’s start making apple jelly. Suppose that you already have apple juice, so we will skip the juicing apple step.
The first stage is to warm up the apple juice by boiling it on a stovetop for about 5 minutes. Then, prepare sugar or honey. If you use honey, please set a 100ml cup of honey for 200ml of apple juice. Besides, if you just have sugar, then use 100g of sugar to 100ml of apple juice.
Pouring sugar or honey into the boiling apple juice. Next, boil the mixture for the next 15 to 20 minutes. Or, wait until the juice sticks to the fork and turn off the stove. The mix is ready to cool.
Finally, store the food in a sealed jar and refrigerate it in the next 24 to 48 hours. After that, the mixture is cooled down enough to become jelly. Just take the sour apple jelly out and use it in cooking.
Wrapping It Up
This post has provided you with many insights on the top apple jelly substitute. We also went through the procedure and tips for making apple jelly at home. Hence, we hope that you can apply our guidance to your cooking and have the best result!
To be honest, we prefer apple juice over others because it has the most compatibility with apple jelly. Moreover, the juice’s texture can fit well with most apple jelly recipes, from boiling, frying to sauteing!
Wish you have a joyful cooking experience. Thank you for reading!