Author Archives: Kevin Richard
Author Archives: Kevin Richard
Fine sliced salads! Perfect slices of roasted meat! Are you salivating? Well, I am! Some preparations need the right cut. If they are cut too big or thick the whole taste is lost. Other preparations need thicker cutting. Whatever the need, you need the right knives! How do you think the top class chefs achieve such finesse? With the right set of chef knives as a perfect Chefs knife.
You can buy quality chefs Knife from Perkin Knives or a similar store in your vicinity! These stores have the widest and best collection of razor sharp knives. The knives are totally worth every penny. The highest professional chef’s knives are great, but cost high as well. You might not need them in daily life. Find chef’s knives that can be useful to you. Professional chefs will help you understand and pick the perfect knife to use.
First things first, a perfect chefs knife is a special kind of knife. So, you need to understand the anatomy. Without understanding the anatomy, how could you think of moving on to finding the perfect one? You need to know the anatomy inside out. Here it is for you:
Grip is the top priority for any kind of knife. So, it is obvious that you need the same thing for a chef’s knife as well. The grip should be secure and comfortable. When you hold the knife, you should not feel strain in your hand. Many say that indentations offer a better grip. Some, however, find it inconvenient. So, grip it and find what suits you!
The edge of the knife should be sharp, from the moment it hits the box. Try the paper method to test its sharpness. A sharp knife will be able to cut through the paper in one clean swift cut. If you have the opportunity, try it on some veggies. A gentle curve from the tip to the heel is preferable.
This is the top part of your knife’s blade. Make sure that the blade is polished or sharp and rough. Another thing, the spine should be tapering towards the tip. A thick one would be difficult to work with.
Did you know that this part has another name? Yes it does, in fact many. The different names include shoulder, shank and collar. It is the part where the blade meets the handle. It can have a say in the strength of your knife. Some prefer a partial one, while many prefer the full bolster knives.
This is the broadest and thickest part of the edge. The heel should not stop the rocking motion abruptly. Also, you have to make sure that the blade isn’t curved for it to kick backwards.
Now, that you know about the anatomy, let’s get back to finding you the perfect chef’s knife.
Seen Harry Potter? The moment Harry had the right wand in his hand, he knew that it belonged. The perfect chef’s knife is like that! It should feel like a natural extension. If the cupboards erupt, you should look for the next wand, sorry knife! You will know if the knife is the right one. But, you should also keep an eye out for these aspects:
The weight of the knife has divided the chefs into two groups. One group believes that a heavy knife can be helpful because it has more force and thus, cuts better. The other group feels that the chef’s knife should be free flowing. This offers more skilful cutting. So, handle both types and choose the style that you like the best.
You basically have three options:
Choose the knife you want, or better have all three and select the size according to your task.
When you have the knife in hand, you should feel a harmonious balance between the tip and end of the handle. If you feel either end is heavier, then the knife is not worthy of your resources. Why? Simple, it will be harder to work with!
Now, you are equipped with all the information you need. Just keep them handy, while picking out the knife! If you are going for an “online shopping” approach, then have a chat with the specialists at the store. They can guide you and find the perfect knife for your cooking adventures!
For those watching their weight, the thought of pizza fills them up with images of the not-so-good junk foods. Pizza is a favorite for many. Being packed with calories, saturated fats and sodium, pizza has received a negative branding as a junk food. If you love pizza and would love to make a diet out of it, you might be wondering whether pizza can make you fat.
Do you know what frugal cooking is? If you have struggled through the first phase of living independently which a limited budget, you should understand how difficult it is to cook in an inconvenient kitchen. There is no oven for cakes, no 12-piece knife set for decorating and making delicate items. Every dishes will be made on a gas stove and in a rice cooker. Therefore, you must possess a best stainless steel rice cooker that is capable of doing more than it is supposed to.
I have been through the hard time when I was a law student. (You know how significant the expenditure for studying is!) At that time, my Zojirushi rice cooker was a helpful and faithful companion. In the article, I will give you the reviews on 05 best stainless steel rice cookers. Of course, I haven’t tried all of them myself, because those trials would break my bank. But my friends, who have been in the struggling time, have bought them. They gave me all the valuable review that I will tell you below.
It’s hard to find someone who hates pasta. My family lives in a small town in the countryside, where my mother runs a family restaurant serving wonderful pasta recipes. We have a good bunch of customers, and things go on well until somebody is asking for “zoodle.”
My mother was confused at first, but then the kind customer explained that it was a new, healthy, and green noodle alternative, made 100% of zucchini. Or I you hate the flavor of that vegetable, there are various substitutes you can reach to make green pasta. Of, course, it can be made by hand, and a skillful cook as my mother can do the task. But then the concept was more and more popular among customers on a diet, so it’s time for an automatic device.
I sought consultation with my friends on Twitter and was told that zoodle makers are abundant in the market. There are good ones and bad ones, so it is hard to find a perfect product for our business. But with the help of my peers, I have lifted the burden out of my mother’s shoulder with Brieftons 5-Blade Spiralizer (BR-5B-02). And, I feel that it’s my ‘mission’ to spread the information to you guys.
You don’t have a restaurant? Don’t click back! It’s time to eat healthy. At least consider buying a helpful vegetable slicer so you can try and fall for veggie noodles. You will see at the help of the devices, zucchinis, potatoes, sweet potatoes, carrots, etc. can turn into tasty cuisines.
I am a big fan of zucchini for a long time. And of course, my family loves it every time I prepare this summer squash for them. However, you will find it very hard to buy zucchini in winter. Even in its peak season, the supermarket, the local market as well as the groceries stores may quickly run out of this wonderful vegetable. How can you deal with this situation? Do not worry a lot since you can have the zucchini substitute anytime. Although they are not the perfect replacement, they will all offer the fantastic taste for sure.