Kevin Richard

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How To Make Store Bought Frosting Better? Useful Tips For Cake Lovers

Are you a sweet lover? Do you love all sweet things, especially lovely cakes and cupcakes? You are impressive by the perfect store bought frosting? However, the problem is that homemade frosting is usually not as good as the store-bought one in terms of consistency, taste, and appearance.

Don’t worry! This guide is your answer to this problem. It will show you how to make store bought frosting better step by step. There are also a lot of useful tips for you!

Things to Prepare

Consistency Ingredients

  • Milk: Milk is tastier and creamier than distilled/purified water.
  • Powder-formed sugar: It supplies sweetness and makes the soft frosting thicker.
  • Jam: It’s another flavorful choice that you can use to improve the thickness of the mixture.​

Measuring & Stirring Tools

  • A spoon and teaspoon: It’s better to use stainless steel spoons since they cannot be melt in the cooking heat
  • A measuring cup: It helps you measure the accurate amount of ingredients, both dry and wet.
  • A bowl: It’s used to combine ingredients conveniently.
  • An electric mixer: It offers you the faster and smoother results. Whereas, a hand mixer requires more time and energy.​

Colorful Supplements

White, canned frosting: This is the basic frosting for most recipes.

Food coloring: You should choose natural ingredients combined from vegetable and juices instead of artificial ones. Though they aren’t as colorful as the artificials, they’re much safer.​

Taste Supplements

  • Cheese cream: It makes your mixture creamier and tastier. Also, if the frosting is too sweet, it will tone down the sweetness.
  • Flavored extracts: You can use this for the bland tasting frosting as a quick and simple fix. Vanilla, chocolate, blueberry or bananas are some inexpensive choices. They’re user-friendly and safe.

  • Nuts: Nuts are good friends of pastries. They can be added to cakes, cupcakes and the frosting. Moreover, you can use them as toppings on your frosting. Macadamia, hazelnuts, and pistachio are great choices.​

How to Improve the Frosting’s Consistency, Color and Taste?​

It’s easy to enhance the consistency of your frosting. Simply follow these steps, and everything will be fine:

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Put your store-bought into a mixing bowl. Then add 1 tsp of the powder-formed sugar.

Mix them with an electric mixer. This process may take about 30 seconds.​

Check the consistency by a spoon blade. Make sure it’s thick!​

Here are what you should do to add color to your frosting:

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Keep adding 2 drops of the color (same or different) till getting your looked-for color. Make sure that you check the packaging specifications of those food colors in advance.

Now, it’s time to improve the taste of your frosting:

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Put the finished frosting on the top of your cakes or cookies.​

How To Make Store Bought Frosting Better?

These store-bought frosting are hard enough to not spread on your cake. But they might be too sweet! Most of them are often considered as buttercream because they aren’t labeled. The following is some useful tips for improving your store bought frosting:​


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Keep adding sugar till you have desired consistency.


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You can use a packet of either butter cream or cream cheese. After combining them, add 1 tsp of vanilla before adding the powdered sugar.


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You can put your frosting into a microwave with an oven-proof bowl. This takes about half of a minute and helps you apply the frosting on your cupcakes easily.

Is It Difficult To Have The Store Bought Frosting Tasted Like The Homemade?

Of course, No! But when you make a cake and have no idea how to make the store bought frosting, it’s really daunting and devastating.​

These Following Tips Are Helpful For The Best Frosting:

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This sugar is useful for stiffening the frost. So, you can decorate them easily.

Lastly, it’s important to let your cakes cool before applying frosting. This will protect your achievement and make it easier to decorate.​

The video below shows you how to decorate frosting on cupcakes, check it if you want:


Till now, you‘re clear about how to make store bought frosting better. I hope that with our useful tips, you will have your own great cakes with great taste. Don’t hesitate to share us your pretty achievements by leaving your comment in the box below.

Thank you for reading! Have a nice day!

How Long Does Homemade Salsa Last? Simple Ways To Keep It Fresh

Enjoying different types of salsa at the restaurant is not always of your favorite, so you want to make your salsa by yourself with fresh ingredients from your garden. But you wonder “how long does homemade salsa last?”

When I have completed my big favorite salsa batch that I made for my beloved ones, I was afraid of rotten salsa for the following days. And it was true; I had to throw out a half of salsa many times because it got mold easily after a while. However, thanks to some below shares, I can know the shelf life of a homemade salsa and also some tips to preserve it, and I just want to share with you now.

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The 5 Best Citrus Juicers Just For An Energetic Day

What could be more exciting than starting a brand new day with a cup of juice? Citrus juice is even healthier because it brings various nutrients to our body and helps children thrive strongly.

One cup of grapefruit or orange contains more vitamin B, C, potassium, phosphorus, and copper than other types, such as pineapple, apple, or prune juice. Therefore, having citrus juice everyday can help to maintain your eyesight, reduce the risks of Alzheimer’s disease, cancer, and cardiovascular diseases.

Besides, due to low calories, citrus juice is also a great beverage for those who want to lose weight and increase skin health. That’s why you should drink it daily.

However, which one to choose between processed and fresh juice? And how to find the best citrus juicers? You will find the answers in the following content.

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