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Best Boning Knife For Kitchen 2018 – Reviews & Buyer’s Guide

Seeing unwanted bones in meat or fish is not a rare picture, and it requires you a suitable boning knife in the kitchen in the case of carving meat from bones. Removing meat like that is not an easy knife skill, and hence, you need to consider different factors to choose the right fit for you.


As you might find it overwhelming to know what is the best boning knife in the market, our post would provide you an understanding of the importance, the tips for buying and using as well as our reviews and verdict for five best boning knives in 2017. That information could be useful when you need to purchase a boning knife for yourself.

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What Is A Boning Knife?

Being a kind of kitchen knife, a boning knife has some specific features such as a narrow blade and a sharp point as well. This kind of kitchen knife is used to remove bones from meat, fish (remove skin) or poultry when you prepare food for your meals.

You could use boning knives for two main categories of meat as follows:

  • Thick: Stiff Boning knives that are thin and sharp are the choice for tough meat with thick skin. You need to take this information into the account as the wrong choice could lead to the ruined cuts or massive injuries.
  • Tender: The poultry or fish need to be cut with boning knives having a thin blade since they are fairly easy to remove from bones before being cooked.

Here is a video that gives you more information about boning knives:​

The Benefits of Boning Knives

  • De-boning the meat with as less waste as possible:

Unlike typical chef knives, boning knives having thin and flexible blades could work efficiently around the bones. In addition to maximizing the meat that you could remove from bones, such knives could help you to leave the cut intact as well.

  • De-boning the meat faster and easier:

It is possible when you use the knives that are designed for specific tasks instead of general tasks. You could access to hard-to-reach parts of meat behind the ribs. Besides, it could glide easily during the cutting, and hence reduce the strain on your arms.

  • Prevent your arms and fingers from getting hurt while working on meat:

It is true when you cut the meat from bones, using proper boning knives in your kitchen.

The Features of The Best Boning Knife

Choosing the best boning knife is not an easy task. Thus, we would help you with the information about the features of the best boning knife. We hope this information would help you to have a deeper insight into that.

Flexibility

Regarding the types of the best boning knife, we would consider the purpose or the kinds of meat you would use the knife for.

  • Stiff knives: They are suitable for you to cut thick meat as they provide very little flexibility. If you use flexible knives, in this case, they could break when they could not withstand the tension
  • Flexible knives: As they are usually thin and provide good flexibility as well as control, they could be used for cutting fish or poultry. In contrast, stiff knives could tear the soft meat when they are used for fish or poultry.

Size

The size of a boning knife could range from 3 to 10 inches. This feature could be considered the fact that the smaller blade is, the flexible knife is.

If you want only one boning knife for several kinds of meat, a 6-inch knife might be for you. However, to maximize the use of boning knives, you could opt for other sizes. For instance, it could be ideal when you use the smaller knife for a delicate cut while it might be better when you choose 7-9 inch ones for thicker meat.

Handle

There are different kinds of handle you could look for. However, we prefer the knives with comfortable and non-slip handle. To meet such requirements, the handle made of synthetic materials is the best choice.

You might consider the wood choice, but it could be ruined if you forget the knife in the water for long. Besides, the plastic handle is not good for you as well since it could not provide you with good grip.

Tang

Full tang feature, which makes the tang extend through the handle, could give you full control and balance when using the knife. Besides, it could give the knives more durability.

Blade

The blade of the best boning knife would be made of stainless steel. Thus, you only need to notice and make sure that the knife you purchase have the blade made of high carbon forged stainless steel as it makes the knife last for long.

In addition to this, stainless steel blades are beneficial for you as your knife could be rust resistant as well.

Tips For Using The Best Boning Knife

Regarding cleaning the knife, you should take into account that it should not be washed in the dishwasher. It is because that the blade of the knife washed like that would be scratched or be dull quickly.

For the cutting board that is used with the knife, you should use plastic ones rather than boards made of ceramic or granite to ensure the durability of the knife.

Finally, to keep the best boning knife sharp, you should sharpen it regularly. Sharpening it would ensure you to use the knife to cut meat from bones without encountering the knife slipping.

Top Best Boning Knife​

#1. Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle

Effectiveness: 90/100
Easy To Use: 95/100
Durability: 90/100
Price: 92/100

Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife is one of the best-selling boning knives in the market as well as the renowned global brands. Thus, you could choose this product to use in your kitchen without worry about its quality.

The first positive feature of this product we need to look at is its construction which could provide you the convenience when you cut meat from bones. In fact, curved blade provides the flexibility that allows you to work efficiently at several angles to cut the meat perfectly.

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PROS

  • Trusted global brand
  • Curved blade
  • Suitable size for many purposes
  • A stamped blade and a bolsterless edge

Cons

  • Not very good sharpness

#2. Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue

Effectiveness: 90/100
Easy To Use: 92/100
Durability: 85/100
Price: 95/100

Mercer Culinary Curved Millennia 6-Inch Boning Knife, Blue is one of the best boning knives that belong to Mercer brand.

Regarding its handle, Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue has an ergonomic handle that is the combination of Santoprene for comfort and polypropylene for durability. Also, there are textured finger points which could give you slip resistance, grip as well as safety.

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PROS

  • Popular knife brand
  • Great flexibility
  • Ideal size for many purposes
  • Good handle and blade

Cons

  • Not very good sharpness for some people
  • Being dull quickly in some cases

#3. Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

Effectiveness: 92/100
Easy To Use: 90/100
Durability: 90/100
Price: 88/100

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife is another boning knife made by Mercer.

Firstly, it has a 6-inch blade that is ideal to serve several purposes. Besides, the blade is made of high-carbon, no-stain German stainless steel that helps to protect the durability of the knife. Moreover, related to the ability to increase efficiency when cutting and chopping, the knife is designed with a taper-ground edge.

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PROS

  • Popular brand
  • Ideal size for many purposes
  • Good blade
  • Non-slip and durable handles
  • Supportive tang

Cons

  • Not very good look
  • A bit short handle

#4. Mercer Culinary Renaissance 6-Inch Forged Flexible Boning Knife

Effectiveness: 90/100
Easy To Use: 92/100
Durability: 85/100
Price: 85/100

Mercer Culinary Renaissance 6-Inch Forged Flexible Boning Knife is the last boning knife of Mercer in this post. As other best boning knives in this list, this product has a 6-inch blade, which could be used to cut several kinds of meat, fish, and poultry.

The significant feature we could notice about this product is its handle. It is a triple-riveted, ergonomically designed Delrin handle that offers you a great grip.

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PROS

  • Ideal size for several purposes
  • Popular brand
  • Triple-riveted handle
  • Full tang
  • Good blade

Cons

  • Not very good sharpness

#5. LedgeON 6" Professional Boning Knife - Pro Series - High Carbon Stainless Steel Blade - Wood Handle

Effectiveness: 90/100
Easy To Use: 92/100
Durability: 90/100
Price: 86/100

LedgeON 6" Professional Boning Knife - Pro Series - High Carbon Stainless Steel Blade - Wood Handle is made of high-carbon stainless steel, which enhances the efficiency and durability when using the product.

A plus point of this product is that it has a narrow blade that allows you to reach many parts of the meat you could not usually trim from bones. Besides, full tang gives you the balance whenever you chop or cut the meat, fish, and poultry.

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PROS

  • Good blade
  • Full tang
  • Triple-riveted handle
  • Good size

Cons

  • A bit stiff

Conclusion – which Is The Best Boning Knife

The best boning knife would be the knife that matches with all the features we mentioned above. In my opinion, Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Black Fibrox Handle would be the right fit for most of you. If you are looking for another knife, you can try a Santoku Knife 🙂

Kevin Richard
 

Hi all! I’m Richard. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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