The Best Chinese Cleavers: Top 5 Options to Consider 2019
Your meat cleaver is properly the heavy of your kitchen, but it’s quite artful like a true fillet knife, isn’t it? The knife does a great job, from filleting, dicing to paring so long as you choose the right one. Today, we’ll reveal the best Chinese cleaverout of 5 hottest Chinese cleavers in our in-depth reviews.
And one more important thing to remember that every cleaver does come with various thickness, which is the essential elements deciding them to work better or worse suited for your specific tasks. It’s none other than the thinness and thickness of a standard blade will be the staple determinant. So the five you’ll see here stand for the outstanding value for your money and do their job perfectly.
Top 5 Best Chinese Cleavers
After considering our top 5 review roundup, you can pick out your best Chinese cleaver at last:
#1. TUO Cutlery Vegetable Cleaver Knife 7" - Chinese Chef's Knife
The Tuo Cutlery Vegetable Cleaver Knife 7” is made of the high-quality German steel with a hand-polished edge at 18 degrees for each side. So no wonder why it feels pretty sharp and well-crafted without breaking the bank during the whole cooking process.
More than expected, the knife’s handle is just another bonus when being beautifully finished wood material and owning such a nice weight to it. Don’t hesitate to bring this best Chinese cleaver to your cooking knife collection and use it all the time for everything, at a budget-friendly price.
As compared to other knives, this one comes up with the high-end and good-looking Pakkawood inlaid-handle with the colorful and shiny surface. Besides, over a long time using it, you no longer worry about its durability since it’s oil proof and anti-corrosion.
Greater than this, the cleaver’s thickness and hardness are the best characteristics to maintain the handle both straight and not prone to crack. This model of TUO can be seen as a nice and economical addition to your kitchen amongst the gamut of the best paring knives.
#2. 7-inch Cleaver, German High Carbon Stainless Steel Butcher Knife
Easy To Use: 85/100
Just have it for aesthetic purpose and in hand - it’s much livelier than some of the dull and mass-produced ones that often own the black-handle German criteria.
Are you wondering which one is the best Chinese cleaver when it comes to your daily kitchen tasks regarding mincing, chopping, slicing, dicing, cutting through the meat, ribs? Look nowhere else than the 7-inch Cleaver, German High Carbon Stainless Steel Butcher Knife - the winner with a great balance and nice heft in hand!
Expand To See More
Thanks to the high-carbon stainless steel, the knife makes the cutting much easier than ever! It’s possible to state that the sharpness is the greatest strength of the kitchen tool and you will see this clearly in its knife edge angle (17 degrees). Now you feel easier to cut through everything without worrying it to be cracked.
Amongst so many decent knives, the 7-inch model brings us the highly protective bolster along with the triple rivets to help reduce any potential injury throughout the food processing.
Greater than thought, its non-slip handle is specially designed to make the cleaver feel more professional, and make the cuttings much safer and more comfortable the entire time. Now you don’t have to dread suffering the finger numbness or aches right after holding it constantly for an extended duration.
Choose it as your best Chinese cleaver for multipurpose tasks when it comes to the action of mincing meat, veggies, herbs, fruits, etc. Every chef and women need to own a superb knife, which must save them time to cut with a sharp edge. And not getting exhausted after using it will be the most important part for you!
- Solid and suiting for every cutting requirement
- Enables for the finest cutting and the best usage with the brute force
- Easy to cut and quite sharp
- Work great with cutting veggies, fruits, meat
- It might require more frequent aligning
- It’s dishwasher unsafe
#3. KOFERY 7-Inch Multipurpose Sharp Stainless Steel Meat Chopper Cleaver
You might have been looking for the particular knife or the best Chinese cleaver to use in your kitchen, right? Every time you have to cut meat, you need the right one to cut it finely, so with the Kofery 7-inch Multipurpose Sharp Stainless Steel Meat Chopper Cleaver, you’ll certainly feel happy with it!
This cleaver’s stainless steel is surely one of the most durable materials you’ve ever seen in the world culinary industry. What’s greater than that? Its handle is not only made of the ordinary wood but also built by using the mahogany - a popular wood in terms of sturdiness.
Expand To See More
What the users like the most about the tool are none other than its exquisite packaging, which is a great introduction to the knife’s amazing capacities, making itself the best Chinese cleaver or a nice gift for any chef!
Besides, the triple-riveted handle delivers the highly comfortable grip, not to mention how easy to clean and maintain it is! This knife is super good, from its ergonomic design, the blade handle integration to comfort and lightness it owns.
With the sharp blades that can make all of your chopping, cutting, slicing good easy and secure. You’re now allowed to comfortably cut through bones, meat and huger pieces of food. With the KOFERY’s good-quality kitchenware, you now can expect to enjoy the biggest wonders of being a professional chef in the comfort of your home.
- Better than the Japanese chef knife (costlier at price)
- Light and comfortable when holding
- Easy to use, to clean and maintain
- Sharp blade
- It’s not dishwasher safe
#4. Furi Knives 6” Blade 15Cm Japanese Stainless Steel Cleaver Knife
The 6-inch blade 15cm Japanese stainless steel cleaver knife make your cooking work lighter than ever, even when you must slice the heavy vegetables - thanks to its ultra-sharp but the wide blade. Consider your options carefully to pick your best Chinese Cleaver for smashing foods easily.
Aside from this great feature, the knife owns the countless oversized scallops right on the blade, which is ideally used to minimize the friction and make your cutting much quicker and easier. Well, it seems that Furi knife lineup never fails to gain more respect, awards, and fame for its unique performance, structure, and durability.
Expand To See More
While using this kitchenware, a lot of users find it highly smooth and seamless contours - they work great for diminishing both food and other leftover traps for the best safety and hygiene.
Besides, being built from the high-carbon stainless steel material that is supposed to unlike other typical German blades, the cleaver is just tougher and sharper than expected!
Not only corrosion-resistant, but the blade is also claimed to be extremely strong with a cutting edge at 17 degrees. They’re the sole ones that can sit right in the midst between the ultimately sharp but fragile Japanese blades. Not even a moment you feel fatigue even using this heavy knife, but only a satisfying finger rest after the use.
- Big enough for cutting through meat and veggies
- Works great for peeling and chopping garlic
- An professional quality knife
- Comes in handy in the kitchen
- Creative reverse wedge grip for a more secure handling and to minimize fatigue and strain after using it
- Knife edge is fine, not great
- Durability is not good
#5. Meat Cleaver 7.2 Inch Chef Chinese Knife - Butcher Chopper - Vegetable Cutter
Until now, this is properly the best Chinese cleaver specially designed for your daily chopping of meat (beef, chicken, pork), veggies, or simply hacking through the tough chicken’s bones. In terms of convenience, this tool is the most versatile to use for plenty of things simultaneously.
Trust us; you’ll feel so happy with your online purchase because the cleaver feels well-balanced, comfortable, and easy to use. With the ergonomic grip, it makes your multi actions highly easy and handy.
Let’s use it to peel off ginger’s skin without trying too hard, thanks to the ultra-sharp tip. Also, you can avail the knife’s flat section on the blade for smashing garlic or simply pounding the meat with a spine. Now things are getting easier since you decided to buy this best Chinese cleaver.
During the use, don’t forget to avail the blunt edge to have meat tenderized perfectly. While it comes to transmitting the chopped meat from the board to pan, use its wide flat blade.
Also, the knife feels right to hold and the lean shape you’re seeing now only makes it easier to grind, slice, chop and mince things. So is there anything else about the cleaver that makes you desire to have it right away? Yes, it’s steel!
It’s the secret to a knife’s quality and its long-lasting performance. As you know, it’s not too challenging to keep a flawless edge for such a high-carbon steel at all. The material is ensured to be rust-resistant and making it easier for you to sharpen or hone the blade when essential.
- It’s very sharp
- Nice shape and size with a good handle
- Its strength is the high versatility
- It can cause injury if you misuse it
- With such a carbon-steel blade, you need to maintain and store it properly
Must-Read Tips For Buying & Caring Your Chinese Cleaver
How To Choose a Good Chinese Cleaver?
High-carbon Stainless Steel
A decent Chinese cleaver needs to be made of high-carbon unblemished steel, which can help them last longer and fight rust formation pretty well. Besides, never dip your cleaver in water, especially as it owns a wooden handle. If doing so, you need to use a cloth to wipe it dry instantly.
Blade From 16 - 18cm
Buy a Chinese cleaver that feels right when holding in hands. It must feel balanced no matter if that blade or its handle feels heavy or not. Choose the one having the suitable size for the strength of your hand. Picking up the one that owns a blade from 16 - 18cm would be great here. This will allow you to slice through meat bones and chop veggies easier.
Slightly Curved Blade
Select the blade that has a slight curve with triple rivets so that you can feel calm that the cleaver’s handle won’t ever come loose. Also, don’t look away from the one with a full tang, meaning that the blade metal must spread into and all the way to the handle.
How To Keep It Sharp?
You need to sharpen your knife’s blade that is closest to its handle and against the diamond steel at 15 - 18 degree angle. Pull the cleaver down and across the steel in a circular motion, and make it all the way to the tip. Repeat many times on per side of the cleaver.
All kitchens should have one or more decent cleavers in the rack so that you, as a chef, can hack into the bones of chicken, or chop through the rack of ribs on your cutting board. So if you’re still on the look out for the best Chinese cleaver, look nowhere else than here, our top 5 review roundup where you can find the best addition for your kitchen knife collection.
However, if you want to slice and dice smoothly with a Chinese cleaver, choose Kofery 7-inch multi-purpose stainless steel meat cleaver. This makes a brilliant choice for your kitchen work, not just due to its highest rating by the users but also its great quality and efficiency that can slice through any meat like nothing.