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Best Way To Reheat Your Fried Chicken? New Guide

Nowadays, almost fan of chicken might like some recipes such as Pollo Tropical recipes or Mall Chicken Teriyaki.

But one truth you don’t know that since the 19th century, fried chicken - the favorite food of many people, has transitioned from a dish that was reserved for holidays to daily dish with many variations.

It is very easy to make fried chicken at home but most of the home chefs or even professional ones are usually in trouble when trying to find the best way to reheat fried chicken.

The solution couldn’t be easier after you read this article.

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How To Reheat Fried Chicken You Never Expect

Which Is The Best Method?

best way to reheat fried chicken

Nothing is more satisfying than a fresh, golden fried chicken. A traditional fried chicken usually consists of chicken pieces which have been floured then fried.

When cooked properly, it is one of the most delicious foods in the world.

But after a night or even a few hours, this delicious dish becomes cold and flavorless.

People tend to try to reheat them, but they often make a dry and tough chicken.

According to our research, there are 3 common methods that you can use to reheat your chicken: Baking in the oven, Microwaving and Refrying.

Unfortunately, it seems to be no way to get a reheated fried chicken as good as when it was fresh, hot out of the fryer.

So, What Is The Best Solution?

To determine the best answer for how to reheat it, we ran a few tests with all of these mentioned methods

Refrying fried chicken:

We got a crispy but dried out the chicken. When frying the chicken a second time, we are basically dehydrating the outer layers, and then may lead to burning them.

Frying is a quick and intense cooking method so that it is easy to overcook the food item.

Microwaving:

It sounds like a good choice for busy people because it is convenient and time-effective.

However, with this technique, we got the worst result: the chicken skin lost all of its crispiness and the meat is unevenly heated.

Using an Oven:

The last one is the most successful way to reheat fried chicken. Using an oven can retain almost the flavor and texture of the chicken.

Depending on the chicken part, it only took 8 to 18 minutes to give us a perfect chicken dish.

Let us discover this method and how to do it with you now!

How To Reheat:

Things You Will Need

  • A convection oven
  • Microwave-safe dish
  • Wire rack
  • Baking tray
  • Meat thermometer

Cooking Instructions:

Step 1: Let Come To Room Temperature

Prepare your meat which need to reheat by taking the cold fried chicken out of the refrigerator.

It is about 30 minutes (half an hour) to one hour to the chicken come up to the room temperature.

Or you can use a microwave to speed it up. By this way, the chicken will be quickly and evenly reheated. 

You should read microwave's instruction carefully to know how to use the microwave when to speed it up and not change food nutrition.

Step 2: Preheat The Oven

We all know that different oven takes different times to reach the same temperature. A popular guide is set it to 375 degrees in 15 minutes before you start to put anything inside.

The stability temperature decreases the risk of heating food unevenly.

Step 3: Place The Chicken Pieces

Put the cooked chicken on a wire rack set on a baking tray. Spread the chicken on this tray with even space between pieces.

This advice is quite different to many others on the internet which tell us to use parchment paper or aluminum foil.

In fact, when we wrapped the chicken in foil and bake it in the oven to keep the chicken from drying out, the chicken coating became soggy.

It didn’t get better with baking sheet. This took out the oil in the chicken coating and made them become toughened.

Step 4: Set Them In

Place the tray in the oven on the center rack and bake it at 375 degrees. Turn on the fan if you have a convection oven. The more powerful the fan is, the better chicken is.

Keep your eyes on these chicken pieces and check on them frequently to ensure that they are not overcooked.

Use a thermometer to heat the chicken at 120 degrees in an internal room temperature.

Some online sources said that it takes about from 8 to 12 minutes for both legs and thighs. The breast will take longer to warm up: about 14 - 18 minutes.

Step 5: Take The Chicken Out!

way to reheat fried chicken

Use mitts to remove the wire rack from the oven. Let the chicken pieces cool for a couple minutes before eating. Then, your golden, crispy fried chicken is ready to serve. Enjoy!

Still not clear with how to do it, watch this video:

Conclusion

If there is any trouble for those who try to reheat fried chicken, this simple structure above can help to solve the situation.

Use an oven and your cold food will be almost perfect as it was.

Do you agree that it is the best answer for the question "how to reheat fried chicken".

Please let us know of any questions you have by commenting in the discussion section. There are some topics you may care on my blog :how to reheat fried rice,  Enjoy 🙂

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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