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What Are The Easiest Cake Recipes With No Milk To Follow?

How to make a cake without milk when you have a dairy allergy? Fortunately, there’re various cakes with no milk that surely satisfy your sweet tooth with their diverse flavors.

And today, we’ll bring you the top simplest cake recipes with no milk. Even if you have little baking experience, you still can follow these no milk cakes recipes with ease.

Here Are The Top 3 Easiest Cake Recipes With No Milk 

What Are The Easiest Cake Recipes With No Milk To Follow

#1. 5-ingredient Vanilla Pound Cake

Pound cake is one of the easy desserts without milk that you can quickly make at home with only six basic ingredients. Here are simple steps to create this delicious vanilla cake.

Ingredients 

  • 4 large eggs 
  • 1 cup of salted butter (softened)
  • 1 and ¾ cups of all-purpose flour
  • ¾ cup of granulated sugar
  • ½ tsp of baking powder
  • 1 tsp of quality vanilla extract
  • Nonstick cooking spray

Instructions

  • Step 1: Preheat the oven to 180°C (350°F.)
  • Step 2: Coat a 9×5-inch loaf pan with nonstick cooking spray to prevent the cake no milk from sticking to the pan. Then, set the loaf pan aside.

In case you don’t have the nonstick cooking spray, spread the butter on the loaf pan instead.

  • Step 3: Create a smooth mixture of butter, sugar, and eggs.

First, gently combine sugar and butter in a mixing bowl.

Then, cream the ingredients together using a hand mixer fitted with a whisk attachment on medium speed for around 3-5 minutes, or until the mixture is pale and soft.

After that, add the eggs relatively, and beat for 15-20 seconds between each. After each beating process, scrap the mixture inside the bowl until it combines well.

  • Step 4: Sift the baking powder and the flour into the bowl, and add the vanilla extract. Then, gently beat the combination until it forms a smooth, thick batter.
  • Step 5: Transfer the vanilla cake batter into the loaf pan using a rubber spatula.
  • Step 6: Bring the pan to the middle rack of the oven and then bake the cake for one hour.
  • Step 7: Check for doneness using a toothpick.

If the toothpick comes out cleaning after you insert it in the center of the cake, remove the cake from the oven. On the contrary, bake the cake for a few more minutes.

  • Step 8: Leave the cake in the pan for 15-20 minutes before using a sharp butter knife to take the vanilla cake out of the pan and placing it on a cooling rack.
  • Step 9: Let the water cake cool for 1-2 hours before garnishing and serving.

What is a simple cake without milk recipe, right? Thus, let’s try it right away to create a tasty homemade vanilla cake with little effort.

In case you want to add more flavors to the vanilla cake with no milk, top it with any fruit you prefer. You can also frost the pound cake and dust it with powdered sugar and chocolate chips to enhance the sweet flavors.

#2. Chocolate Depression Cake

Are you a big fan of chocolate? If so, try this simple cake recipe without milk and create a fantastic wacky cake with rich chocolate flavor in a short period.

Ingredients

The chocolate cake:
  • 1 tsp of vanilla extract
  • ⅓ cup of neutral vegetable oil (such as coconut oil, peanut oil, or avocado oil)
  • 1 cup of water
  • 1 cup of  granulated sugar
  • 1 tsp of light vinegar (such as apple cider vinegar or white vinegar)
  • 1 and ½ cups of all-purpose flour
  • ⅓ cup of unsweetened cocoa powder
  • 1 teaspoon of baking soda
  • ½ tsp of salt
  • ½ tsp of ground cinnamon
The chocolate icing:
  • ¼ cup of unsweetened cocoa powder
  • 1 and ½ cups of powdered sugar
  • 1 tsp of vanilla extract
  • 3 tbsp of water

Instructions

Steps to make the chocolate cake without milk
  • Step 1: Preheat the oven to 180°C (350°F.)
  • Step 2: Sift the flour, cocoa powder, and baking soda in a medium-large bowl. Add sugar, salt, and cinnamon, then stir the dry ingredients together.
  • Step 3: Create a water mixture by combining water, vanilla extract, and vinegar.
  • Step 4: Add wet ingredients to the dry mixture, first the vegetable oil, then the water mixture. Stir well until the no milk cake batter is mostly smooth.  
  • Step 5: Transfer chocolate mixture into an 8×8-inch baking dish covered with baking paper.
  • Step 6: Place the baking dish inside the oven and bake the cake without milk for half an hour or until a toothpick can come out clean.
  • Step 7: Leave the cake in the pan for 15-20 minutes before transferring it to the dish for cooling.
Steps to make the homemade frosting.
  • Step 1: Combine the cocoa powder, powdered sugar, and vanilla extract in a mixing bowl.
  • Step 2: Add the 1 tablespoon of water at a time (3 tablespoons in total) until the mixture becomes thick yet pourable.
  • Step 3: Spread the icing over the cooled homemade cake without milk until it is evenly covered.

Note: If you prefer to enjoy the cakes with no milk with chocolate icing, leave them cool for at least an hour after baking before covering them with a layer of frosting.

#3. Lemon Cake

Do you want a fluffy cake with diverse flavors?

Why don’t you try the lemon cake? It is such a fantastic tasty water cake that definitely makes you fall in love at first bite.

Thus, let’s follow the simple cake recipe no milk on the part below to make the lemon cake from scratch without milk.

Ingredients

  • 4 large eggs
  • ¾ cup of granulated sugar
  • 1 and ¼ cups of all-purpose flour
  • 1 tsp of salt
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 tsp of vanilla extract
  • ½ cup of lemon juice
  • 1 tsp of lemon zest (you can also use the orange zest as a substitute)

Instructions

  • Step 1: Preheat the oven to 180°C (350°F.)
  • Step 2: Grease a bundt pan with vegan butter and dust with a little flour.
  • Step 3: Sift the flour, baking powder, baking soda into a medium bowl, then combine them with salt and granulated sugar.
  • Step 4: Add the eggs, vanilla extract, lemon juice, and lemon zest to the mixture. After that, whisk it until the texture becomes smooth.
  • Step 5: Pour the homemade cake mix without milk into the pan and bake it. The baking time will be around  30-40 minutes, depending on your oven.
  • Step 6: Let the bundt cake sit in the pan for around 15 minutes before taking it to the plate.
  • Step 7: Once the lemon cake is completely cool, slice it and serve.

Wrapping Up 

Lemon Cake

Which cake recipe without milk do you like best among the top 3 cake recipes with no milk above? 

Let’s try out your favorite recipe right away and start to make a cake from scratch no milk

We hope you will have a joyful cooking time and create flavorful cakes to enjoy with your beloved ones.

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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