Can You Eat Fox? – Everything You Need To Know About Eating Fox Meat
You have heard about some fantastic fox dishes, and tons of questions pop into your head: can you eat fox? How does fox taste? Is eating fox meat safe for your health?
The following article will reveal everything you need to know about eating fox – a complex food. Besides, we also introduce a simple recipe for cooking raw fox meat to have a yummy dish with little to no effort.
Can You Eat Fox? Detailed Answer For Your Question
Yes, Fox meat is edible. It would be best to tenderize raw meat by soaking it in the saltwater for hours before cooking it with veggies. This way, you can bring out a flavorful and healthy meal that surely blows anyone’s mind.
Yet is there any ban on eating fox? Well, there are only cultural restrictions as most people will oppose eating it on moral grounds.
How Does Fox Meat Taste?
Now you find the answer to your question – can you eat a fox? But another question pops into your head- what does fox taste like?
Is its taste similar to that of meat from herbivores, such as donkey meat, or meat from carnivores, such as crocodiles?
Although fox meat tastes a little bit different to different meat eaters, most people say that it is quite tough to taste wild carnivorous land animals.
What about the flavor of food?
For the flavor, some people describe the natural tastes of raw meat as pretty repulsive. Its odor usually marks a significant resemblance to the raw fish smell.
However, the cooked meat has a much more gentle smell which resembles that of lamb or goat.
So how can you make this game animal meat softer and less smelly?
Well, you soak the meat in brine overnight to sanitize it as well as make it tender. You can also add some extra spices, such as rosemary, ginger, lemon juice, apple cider vinegar, and so on.
The acids in these substances make the meat more tender and reduce the strong gamey taste. For these reasons, it is a must to brine the meat for 8 to 12 hours before rinsing and cooking.
The Nutrition Values Of Fox Meat
Fox meat provides different essential nutrients depending on the fox type. However, generally, fox meat is known to have a high nutritional value.
In fact, a single small serving of about four-ounce of meat can provide around 250 calories. Besides, fox meat is considered a healthy food source for humans as it contains nearly 62% of fat and 38% or protein.
So, who eats foxes? Those who are watching their figures will love this lean high-calorie food as it contains a very low amount of carbs.
Caution When Eating Fox Meat
Can you eat fox meat when it is raw?
Like most wild animals, foxes eat a wide variety of food, such as rabbits, birds, raw fishes, frogs, rodents, and even dead animals. As such, they might become perfect harbors to a range of different parasites leading to tons of diseases.
Although there is little current evidence that these diseases pose a significant risk to meat-eaters, it would be best to avoid eating raw meat.
If you want to enjoy this high-calorie food, you need to cook it fully. This is because cooked food helps to make it more tender and reduces the risk of being infected by harmful parasites or having digestive issues from bacteria.
The Best Recipe For Cooking Fox Meat
How to cook fox to bring out a fantastic dish that makes anyone fall in love at first bite?
Here, let us show you one of the simplest fox meat recipes. Even if you are a total newbie cook, you can still follow these tutorials and create a flavorful meal with ease.
- Fox meat (we suggest using leg meat)
- 4 tablespoons of salt
- 4 cups of water
- 4 tablespoons of olive oil
- 2 chopped onions
- 2 bay leaves
- 4 peppercorns
- 2 tablespoons of lemon juice
- 1 bunch of sliced and deribbed kale
- Step 1: Prepare small fox pieces.
Skin, debone, and cut the legs of a medium fox into 8 chunks.
- Step 2: Prepare the brine solution.
Combine salt with fresh water, and soak the meat in the mixture. Be careful with the water level to ensure that the meat is completely submerged.
You can also add extra spices, such as ginger, rosemary, or thyme, to reduce the strong gamey taste of fox meat. Then, brine the raw meat overnight (8-12 hours) before using it in the cooking process.
- Step 3: Saute the fox pieces.
Heat the olive oil in the large-medium saucepan and saute the onions until you notice an aroma. Then, add chunks of meat and saute for several minutes until they absorb the oil and onion flavor.
- Step 4: Add the seasonings cooking to the mixture.
Add the seasoning ingredients you have prepared along with a tablespoon of lemon juice to the pan. Carefully stir the mixture so that the meat can absorb the complex flavors of these ingredients.
- Step 5: Simmer the cooking meat and the kale.
Add 2 cups of freshwater to the pan. Then, cover it and simmer the mixture for around 30 minutes. After that, add the kale and continue simmering for 20 to 30 minutes.
In case you want the meat to become much tender in a short period, use a pressure cooker instead of a saucepan for cooking fox chunks.
Once the chunks of meat are cooked through and the kale becomes less firm, drain and place them in the dishes. For the cooking fluids, save them to use in the later step.
- Step 6: Make the flavorful sauce to serve with cooked food.
Combine well-beaten eggs with a tablespoon of lemon juice in a large bowl. Slowly pour the eggs into the hot cooking liquid and gently stir the mixture.
- Step 7: Serve the fox meat with sauce and bread.
Soak the fox meat in the sauce you have just made, and garnish it with some herbs if you prefer. Then, serve the fox dish with crusty bread.
Can you eat fox – now you know the answer to this question, right?
Fox meat is edible though quite tough and gamey. And if you want to create a super tasty fox dish with ease, let’s follow the simple recipe above.
In case you know any other facts about fox meat or fox recipes to bring out a delicious fox meal, please share with us through the comment box below.Goodbye! See you again in another useful article about the fox cooking process.