Coriander is a leafy annual type of herb. It belongs to the same family with caraway, fennel, and celery. The term “coriander” usually refers to the seeds, while coriander leaves and stems are called cilantro in North America (or Dhaniya Powder in India).
Many people don’t like eating coriander because it has a rank smell and an unpleasant soapy taste. So, they look for alternatives that are more gentle in flavor but offer the same health benefits. Today we’d like to share with you our list of coriander substitute. Let’s explore it now!
These days, more and more people are interested in keeping fit and stay healthy because they know that health is one of the most important factors for their entire life. Without health, you cannot do anything even if you have a great amount of money.
As a result, people seem to focus on designing the better eating plan, which consists of some generic vegetables including broccoli, tomatoes, spinach as well as the others. However, people tend to ignore some types of quality vegetables that they have never tried before.
To change your mind, I am going to introduce you the great vegetables, which is called as asparagus. If you are confused right now, please read my article, and you can answer the question ‘What does asparagus taste like?’.Continue Reading
The octopus is known as one of the oldest creatures in the world, and since the very old days, it has become a favorite food of human beings. There are various ways to turn octopus into wonderful dishes, and each one has a distinct taste and flavor.
What does octopus taste like? Well, the answer depends on what ingredients you use and how you combine them. As I said, there are plenty of ways to cook octopus, and this post will share with you some of them.
As a food lover and cooking enthusiast, I always find myself mesmerized by endless ways to turn fresh ingredients into delicious meals. Being a rather imaginative cook, I am particularly keen on creating new exotic dishes, and shrimp is one of my favorite dishes. Keep scrolling down and you will learn how to reheat shrimp properly.Continue Reading
Many of us are Fettuccine Alfredo big fans, and the biggest problem of making this dish at home is always about the sauce. There are thousands of recipes for how to thicken Alfredo sauce. However, it seems to me that they just make the sauce has milky consistency and gets cold. So, what we want is a creamy sauce serving with the piping hot pasta. This writing will thus offer 5 simple and proven ways to thicken the Alfredo sauce. And the best part is, they do not have any alteration to the taste.