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Slice and Dice with the Perfect Chef’s Knife! Here’s How To Find One!

Introduction

Fine sliced salads! Perfect slices of roasted meat! Are you salivating? Well, I am! Some preparations need the right cut. If they are cut too big or thick the whole taste is lost. Other preparations need thicker cutting. Whatever the need, you need the right knives! How do you think the top class chefs achieve such finesse? With the right set of chef knives as a perfect Chefs knife.

You can buy quality chefs Knife from Perkin Knives or a similar store in your vicinity! These stores have the widest and best collection of razor sharp knives. The knives are totally worth every penny. The highest professional chef’s knives are great, but cost high as well. You might not need them in daily life. Find chef’s knives that can be useful to you. Professional chefs will help you understand and pick the perfect knife to use.

The Chef’s Knife

First things first, a perfect chefs knife is a special kind of knife. So, you need to understand the anatomy. Without understanding the anatomy, how could you think of moving on to finding the perfect one? You need to know the anatomy inside out. Here it is for you:

1. Handle

Grip is the top priority for any kind of knife. So, it is obvious that you need the same thing for a chef’s knife as well. The grip should be secure and comfortable. When you hold the knife, you should not feel strain in your hand. Many say that indentations offer a better grip. Some, however, find it inconvenient. So, grip it and find what suits you!

2.Edge of the Knife

The edge of the knife should be sharp, from the moment it hits the box. Try the paper method to test its sharpness. A sharp knife will be able to cut through the paper in one clean swift cut. If you have the opportunity, try it on some veggies. A gentle curve from the tip to the heel is preferable.

3. Spine of the Knife

This is the top part of your knife’s blade. Make sure that the blade is polished or sharp and rough. Another thing, the spine should be tapering towards the tip. A thick one would be difficult to work with.

4. The Bolster

Did you know that this part has another name? Yes it does, in fact many. The different names include shoulder, shank and collar. It is the part where the blade meets the handle. It can have a say in the strength of your knife. Some prefer a partial one, while many prefer the full bolster knives.

5.Heel of the Knife

This is the broadest and thickest part of the edge. The heel should not stop the rocking motion abruptly. Also, you have to make sure that the blade isn’t curved for it to kick backwards.

Now, that you know about the anatomy, let’s get back to finding you the perfect chef’s knife.

Aspects that Dictate the Perfection of a Chef’s Knife

Seen Harry Potter? The moment Harry had the right wand in his hand, he knew that it belonged. The perfect chef’s knife is like that! It should feel like a natural extension. If the cupboards erupt, you should look for the next wand, sorry knife! You will know if the knife is the right one. But, you should also keep an eye out for these aspects:

1. Weight of the Knife

The weight of the knife has divided the chefs into two groups. One group believes that a heavy knife can be helpful because it has more force and thus, cuts better. The other group feels that the chef’s knife should be free flowing. This offers more skilful cutting. So, handle both types and choose the style that you like the best.

2. Size of the Knife

You basically have three options:

  • 6 inch Chef’s Knife: This knife offers great agility in your cutting skills. It can in fact work in the capacity of a paring knife. This knife cannot be used for hefty tasks!
  • 8 inch chef’s knife: It is the midpoint knife! Neither too big, nor too small. Perfect for all kinds of operations. This is what has made the knife a popular option among household “chefs”.
  • 10 inch chef’s knife: It might have an intimidating feel. But, the tasks that this large knife can perform, very few knives have the capacity to complete.

Choose the knife you want, or better have all three and select the size according to your task.

3. Balance

When you have the knife in hand, you should feel a harmonious balance between the tip and end of the handle. If you feel either end is heavier, then the knife is not worthy of your resources. Why? Simple, it will be harder to work with!

Verdict

Now, you are equipped with all the information you need. Just keep them handy, while picking out the knife! If you are going for an “online shopping” approach, then have a chat with the specialists at the store. They can guide you and find the perfect knife for your cooking adventures!

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The Best Chinese Cleavers: Top 5 Options to Consider 2018

Your meat cleaver is properly the heavy of your kitchen, but it’s quite artful like a true fillet knife, isn’t it? The knife does a great job, from filleting, dicing to paring so long as you choose the right one. Today, we’ll reveal the best Chinese cleaver out of 5 hottest Chinese cleavers in our in-depth reviews.

And one more important thing to remember that every cleaver does come with various thickness, which is the essential elements deciding them to work better or worse suited for your specific tasks. It’s none other than the thinness and thickness of a standard blade will be the staple determinant. So the five you’ll see here stand for the outstanding value for your money and do their job perfectly.

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The Best Electric Knife For Cutting Foods More Easily

Knife is an indispensable tool in all kitchens. Without it, you cannot cut your food. However, a traditional knife sometimes doesn’t give perfect slices on too tough or too soft foods, such as bread. In this case, an electric knife is the better choice. You simply trigger a button, slice it like usual and let it does all the rest for you.

However, there is a wide range of selections when it comes to buying an electric knife. Do you know how to get the best electric knife? Let’s have a look at this post!

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Best Boning Knife For Kitchen 2018 – Reviews & Buyer’s Guide

Seeing unwanted bones in meat or fish is not a rare picture, and it requires you a suitable boning knife in the kitchen in the case of carving meat from bones. Removing meat like that is not an easy knife skill, and hence, you need to consider different factors to choose the right fit for you.


As you might find it overwhelming to know what is the best boning knife in the market, our post would provide you an understanding of the importance, the tips for buying and using as well as our reviews and verdict for five best boning knives in 2017. That information could be useful when you need to purchase a boning knife for yourself.

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Best Butcher Knives For Cutting 2018 – Reviews & Buyer’s Guide

You have the certain difficulties when cutting the meat with the old knives, right? It is probably that you are not using a right knife all this time. To cut the big chunks of meat, you need to have a butcher knife.

Your cooking productivity will be improved once you have equipped the best butcher knives for your kitchen. Nonetheless, it is not easy to find the best one because they are available on the market. With this article, the finding will become easier and simpler. Let’s see!!!

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