Top 5 Best Celery Root Substitute That Will Make You Surprised
Has this ever happened to you – you are trying to cook a new recipe that calls for some celery root, but you cannot buy this ingredient. You went to a few supermarkets nearby but unluckily, nowhere offered it. If the answer is Yes, you have come to the right place.
In this article, you will find some incredible vegetables that can serve as a celery root substitute. These ingredients are very popular; some are even always available in your kitchen. Cannot wait anymore? Let’s find out right now.
What Does Celery Root Taste Like?
Before going to the list of best celery root substitutes for cooking, let’s learn about celery root first.
Celery root is a popular vegetable that is often used in soups or salads. Many people often misunderstand that celery root, as its name suggests, is the root of celery. In fact, it is not.
Celery root actually is the root of a plant called celeriac. Instead of eating stalks like celery, we grow celeriac to harvest its roots.
Celery root’s fragrance is a combination of celery and parsley while its taste is quite sweet and creamy.
You can eat celery root both raw and cooked. When cooked, it is precisely like a starchy mix of turnips and potatoes, which is especially perfect for soups. Meanwhile, it is crisp and crunchy when eaten raw.
Before eating celery root, the first thing you need to do is remove its skin before using it in different ways depending on your recipes.
After skinning, the root celery begins to oxidize and darken when it comes in contact with air.
So if you do not use it right away, soak it in a bowl of water with a little lemon juice or vinegar to keep its bright colors.
Can You Replace Celery For Celery Root?
Celery root is known as a distant cousin of celery, so basically, the taste of them is quite similar.
The only difference is that the celery root tastes creamier and sweeter.
In some cases like making a salad, if you cannot buy celery root, you can use celery instead.
However, for several soup recipes that require a smooth texture, using celery is not okay. At that time, knowing some celery root substitutes will help you a lot.
So in the following part, I will introduce you to the top 5 amazing veggies that can entirely replace celery root. Let’s go!
What Can Use As Celery Root Substitute
Carrots are one of the most popular ingredients that you can easily find in any kitchen. If you want to cook soups or stews, carrots are a great substitute.
Celery roots create a sweet taste when cooked, and so are carrots. Someday I could not buy celery root, I tried cooking carrot with potato soup, and I found that it was wonderful.
Also, the carrot is an excellent ingredient for making salads because of its crunchiness. Carrots are not only delicious, easy to buy, but also good for your health.
It contains lots of vitamins, minerals, and antioxidants that can improve vision as well as reduce the risk of cancer and cardiovascular diseases.
However, since carrots do not feature the typical aroma of celery root, if the fragrance is the star of the dish, you should add some celery to your recipe.
Parsnip has a celery-like taste, but its herbal smell is a bit stronger. Light, smooth, and starchy in texture, it can be used to make stews, soups, or salads.
So if you cannot find celery root in your fridge, parsnips are the perfect replacement.
You should use the same amount of parsnips as if you were using parsley roots, and do not forget to peel them off as well.
Parsnip is rich in vitamins C and E, which help lower blood pressure and boost the immune system.
However, a small note here is that the taste of parsnips when cooked is much sweeter than parsley root. It is so sweet that people have used it to make cakes and jams.
Therefore, if you use parsnips to replace parsley roots, remember to reduce the amount of sugar or MSG in your recipe.
In salads, there is nothing more ideal alternative to celery root than jicama. It looks quite similar to potatoes that give you a crunchy texture and a mild sweetness.
To prepare before eating, you also need to remove its skin, cut into thin sticks, then dice it.
Combine diced jicama with tomatoes, corn, a bit of onion, avocado, coriander, and lemon juice – you have got a delicious salad without spending a lot of time and effort.
Jicama is good for your health as well. This vegetable is rich in minerals, vitamins, and fiber that helps improve your digestive system as well as reduce the risk of constipation and cardiovascular diseases.
Jicama is commonly eaten raw, but you can still cook it if you want. In this case, you should only cook this ingredient for a short time to maintain its crunchy texture.
4. Daikon Radish
Daikon radish is a white fleshy tuber, looking like a big white carrot. It is mainly planted for its root, but the green tops are also edible.
Unlike the regular radish which has a strong peppery taste, daikon radish offers a mild flavor and crunchy experience – all make it an excellent substitute for celery root.
You can enjoy daikon radish raw or cooked, but it tastes best when you use it to make salads or fried dishes.
Also, you can add it to roasted meat recipes. Daikon radish provides you with a high concentration of calcium that aids in the digestion of fats and prevents the risk of gallstones as well.
But, just like carrots, daikon radish does not have a parsley-like smell. If you want to level up the aroma of your dish, you can combine this ingredient with a bit of coriander or celery.
5. Fennel Bulb
Fennel bulb is the white part of the fennel with overlapping stalks and green leaves. It has a sweet flavor and crunchy texture.
When eaten raw, a fennel bulb has a celery-like smell, but it tastes like anise when cooked. If you want to make a fish dish, this vegetable is the perfect substitute for celery root.
Fennel bulb contains many nutrients and vitamin C, which help strengthen bones and boost the body’s immune system.
With low-calorie content, it helps speed up metabolism and burn fat in the body. Therefore, if you want to keep fit and stay healthy, do not forget to add it to your daily menu.
However, because the fennel bulb is softer and cooks more quickly than celery root; if you want to cook it, you need to shorten the cooking time.
A useful tip here is that you should only add a fennel bulb later on when your meal is almost cooked to prevent it from being mushy.
Although the incredibly soft texture and mild flavor of celery root make it perfect for vegetable soups and salads, it is not always available at the market or in your fridge.
At that time, do not forget to take a look at those celery root substitutes on our list. They not only have a delicious taste like celery root but also bring a lot of benefits for your health.
So now, you have already known which vegetable the best celery substitute.
If your family or friends are also a big fan of celery root, you can share this article to let them know. Thanks!