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Why Do My Cookies Taste Like Flour?

Baking is one of the most enjoyable hobbies voted by many people. It can help release stress and boost creativity. Plus, the finished products can be given to others as a gift, especially cookies. Awesome, right?

Yet, why do my cookies taste like flour? That question has been asked many times by new bakers all around. What are the reasons behind that issue? Keep reading to know.

Why Do Cookies Taste Like Flour?

What are other cookie problems

Incorrect Measurement Of Flour

Many said baking required a lot of precision as the measurement had to be exact for every milligram. Yes, it truly is like that!

Incorrect measurement, especially with flour, is the biggest cause of cookies tasting like flour. People are familiar with scooping the flour out of the bag when baking, yet that isn’t good.

Scooping out flour will make you end up having more flour than needed – around 30 percent extra flour in your cookie dough. And, its terrible outcome will make your cookies tough, dry, and taste like flour.

Didn’t Strictly Follow The Recipe

For cookie baking recipes, people mostly use all-purpose flour as it comes with a decent price but still can give a good taste. Yet, some recipes will require you to use a particular type of flour to help achieve the products’ best result.

As we know, if you substitute your cookie flour with other types, the outcome can change in a terrible way like floury taste cookies, crumbly, and fragile cookies.

Therefore, it would be best to strictly follow what the recipe asked for so that your cookies won’t come out with bad results.

Keep Opening The Oven Door

Repeatedly opening the oven door is a factor that contributes to cookie taste like flour. That is because whenever you open that door, the heat escapes and makes the oven temperature dropdown.

As the temperature is not hot enough, your cookies cannot spread, so they will end up not cooking thoroughly and raw in the middle.

Therefore, instead of peeking, you can use the oven window to check your cookies. You only have to open the oven door once your cookies are done to take it out.

Didn’t Preheat The Oven Before Baking

Didn’t preheat the oven before putting in the cookies is one of the common mistakes that happen while baking. We bet that you don’t do it intentionally but just fail to remember to preheat the oven.

However, the preheat process is crucial for making cookies as cookie baking time is very short. It will take you a maximum of 12 minutes to bake a batch of cookies, so the oven temperature must be right when putting the cookie tray into it.

If you happen not to preheat the oven before baking, your cookies may taste like flour as they are all under-baked.

Overwork With The Dough

Overworking with the dough is another reason leading to cookies tasting like flour.

While kneading, mixing, or rolling, the flour will release a protein called gluten that makes your dough tougher and harder the more you work with it.

Harden dough can contribute to under-baked cookies as the dough won’t spread in the baking process. Therefore, when you eat your cookies, there will be a floury taste to it.

Overworking dough can happen all the time with all types of cookie dough, yet especially rolled cookies. How you can avoid this situation is to mix or roll your dough little by little and as gently as possible.

Use Stale Baking Soda or Baking Powder

Stale baking soda or baking powder can cause cookies with a floury taste as it is an important chemical leavening agent giving baked goods the rise.

If your baking soda or baking powder is stale, it won’t give you cookies a good rise, and they can come out with the taste exactly like raw flour.

Therefore, it is important to check your baking soda or baking powder before baking to avoid raw and floury taste cookies. When that baking soda is older than six months, it is time you should get rid of it.

Use Too Soft Butter

If your butter is too soft, you will have to face a baking problem called insufficient aeration. Rather than holding in the air, the too soft butter will flop over onto the dough, making it heavy instead of fluffy.

Then, when you bring that dough into baking, your cookies can be under-baked as the dough is too dense. That would lead to your cookies taste like flour.

Use Cold Butter

Cold butter can result in denser dough as it isn’t combined with the other ingredients while creaming. The colder the butter, the denser the dough.

If your dough is too dense, it will not spread enough and be under-baked. And, once again, your cookies will come with a floury taste.

Therefore, what you need when baking is cool butter instead of too soft butter, melted butter, or stone-cold butter.

What Are Other Cookie Problems? 

Flat, Rock, And Dark Brown Cookies

Below is the picture of a problem when baking – rock, flat, and dark brown cookies.

So, what is the reason behind this problem? It is mainly because there is too much sugar in your cookie dough.

When the amount of sugar significantly overs the butter, your cookies will result in dark brown color as the sugar gets caramelized.

Plus, if the dough has too little butter, the cookies will become flat and rock as they aren’t thoroughly cooked. What’s worse is that those will stick to the baking sheet and leave you a hard time to get them out.

You can avoid this issue by lessening the sugar amount in the recipe.

Dark And Crispy Cookies

What is the cause of dark and crispy cookies? Does it come from bad dough? No! they are either baked at an overly high temperature or longer than the recipe.

Therefore, it would help if you paid more attention to take your cookies out at the right time. You can perhaps try to invest in an oven with a thermometer to ensure that you have accurate oven temperatures.

Dry And Stiff Cookies

Looking through the oven and seeing your cookies don’t spread out? Those cookies taste crumbly and dry when coming out?

What’s wrong with it? Let me tell you the reason. Dry and stiff cookies result from too much flour in the dough, leading to the cookie being unspreadable and hard to soften.

Soft And Pale Cookies

This type of cookie is the hardest one to recognize as they look very similar to perfect ones. They were all from a good dough, but they ended up a bit raw on the inside and under-baked after finishing baking.

That can be the outcome of the low oven temperature. Or else, you probably have taken the cookies out too soon.

What you can do to prevent it from happening is to watch your cookies closely and take them out at the right time.

What To Avoid?

Always Sift Your Flour

Sifting your flour is a needed thing in baking as it will ensure that there are no big chunks of flour present. It also helps form a fluffy texture for a good result of your cookies.

You can  repeat this action with hard sugar. It can be white sugar, brown sugar, granulated sugar, or any others – they are all fine.

Well mixing is the key

Well mixing is the key to a good batch of cookies as it directly affects the cookie batter. You can use food processors and mixers to give your cookie dough a fine consistency so that the result won’t become floury.

Never Scoop Flour

As we mentioned above, scooping flour straight out from the bag can end up doubling the amount of flour needed for your cookie-making recipe. And that is the main reason cookies taste like flour.

Therefore, the right way to measure flour is to get a digital scale with grams setting to weigh the flour accurately.

What Tricks To Make Cookies Taste Good?

Before making the cookies taste good, you can bake a basic batch of cookies without making any mistakes or problems mentioned above.

If you have already passed that beginner level, you can now find more ways to elevate the taste of your cookies. Here are some suggestion based on our experience:

  • Two minutes before the set cooking time, you can take the cookies out of the oven. In this way, your cookies will have a chewier and softer finish. Sounds weird, right? Yet, you can trust us since we have already tried it before.
  • Chilling dough before baking can make your cookies well-shaped, more tender, and have stronger flavored cookies. As you rest the dough in the fridge, those flavors such as milk, spices, salt, vanilla extract, and sweeteners will become more heightened and concentrated. 
  • You can add some extra mix-ins like chocolate powder, candies, white chocolate chips, pretzels, or nuts to upgrade your dough’s flavor profile.

Conclusion

What Tricks To Make Cookies Taste Good

After reading, we hope that you can have the answer to the question of why do my cookies taste like flour.

Moreover, with the tricks for better-tasting cookies, you can confidently make yourself a batch of sugar cookies, chocolate chip cookies, or any others that you want.

Good luck with your work. Thank you for reading

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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