Garlic has always been the most used ingredient in cooking as it can season the dish and give it more aroma. Plus, garlic also possesses a list of health benefits that may surprise you.
You can use garlic in any form: whole clove, mice, or powder to add more flavor to your dish with the tartness pungency taste. Yet, is too much garlic bad for you? We don’t know for sure. Still, if you add too much garlic into the food, it may end up ruining all the flavor.
So, How to fix too much garlic? We will find out below.Continue Reading