Why people looking for Rosemary substitute? First of all we should know about what is Rosemary.
Rosemary (or Rosmarinus officinalis) is a plant species native to the Mediterranean. Also known as “dew of the sea”, it is one of the most widely used culinary herb around the world, and there is clearly a good reason for that .
Rosemary has long been known to boast incredible nutritional value. Did you know that a branch of Rosemary is as nutritious as a medium-sized apple?
But the main reason the plant is used in almost every kitchen around the world is its complex and distinct flavor that helps improve any dish from soups and stews to roasts or stuffing.
While Rosemary is a popular herb and can be found in most grocery stores, the ingredient may not always be available for use. Some people are also allergic to Rosemary or just straight up dislike the plant’s taste.
This is where having knowledge of suitable Rosemary substitutes can come in quite handy for you.There are actually quite a lot of ways you can replace Rosemary in your dish.
Most of these substitutes are also herbs in nature, so getting a good herb grinder for even more simplicity is never a bad idea. Check out our guide for that here.
Now let us get back to the point. Below is our list of excellent substitutes that more or less contains the same flavors and properties as Rosemary.