How To Soften Hard White Sugar? Your Ultimate White Sugar Guides

If you have read most of our posts, you know that we are crazy about baking. We have already shared several tips and recipes about making sweet treats, cakes, and ingredient substitutes. To fulfill our love for baking, we tend to stock a lot of baking powder and granulated sugar in the house for long term usage.

Granulated sugar is a great ingredient for baking because its sugar crystal does not cake together. However, it can easily dry out and harden over time if you don’t store them properly. Sometimes, they can even become rock-like, and you cannot use them for mixing batter. But does it mean hard white sugar is unusable?

Fortunately, they can be usable again if you learn how to soften hard white sugar in this post.

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