Brisket is known as the signature dish in Texas because of its succulent and juicy taste in a barbeque feast. However, it is quite an expensive cut if you want to work on it at home. So, what can you substitute for Brisket?
Marshmallows are perhaps the all-time favorite type of candy with lovely appearance and unique texture. However, once you have opened a bag of marshmallows, you have to consume them quickly since they will get goopy and stick together over time.
Did you know we consume 90.1 pounds of chicken per capita per year? The delicious white meat has been many people’s favorite meat in homemade or fancy restaurant dishes. However, this popular meat can be dangerous when it is undercooked. So, how to tell if chicken is done?
Soy flour has a deeply rooted origin from China, but in recent years, it has gained a certain presence in the West. The thing is, you can’t always get your hand on soy flour. So, what is the best soy flour substitute?
Nuts play an important role in giving our bodies healthy and beneficial nutrients, which is why they are usually used as snacks or garnish in dishes.
Cashew is one of the most used nuts in Asian cuisine because of its nutritional value and tasty flavor.
When the holiday season comes, I always know there will be plenty of candy canes in the house for the kids and food decorated with crushed candy canes.
Making desserts is always fun and entertaining. Imagine the moment you get your freshly baked brownies out of the oven. It surely must be one of the best feelings ever, right?
Provolone is a very famous type of cheese in Italy. You can use this cow’s milk cheese in many different ways and in various recipes. However, when speaking of a provolone cheese substitute, the first name that pops out in most people’s minds is Mozzarella.
We all love to have a cocktail glass to enjoy at the end of a tiring day at a local bar, for example. But did you know that you can create your cocktail recipe with some main ingredients, including sweet vermouth?
Tomatillos might be an exotic fruit with a distinctive flavor, but it is not a must-have ingredient in Mexican dishes.
If you can’t find tomatillos for your recipes, check out my tomatillo substitute list below.
Aji Amarillo is one of the five domesticated pepper species that is widely used in Peruvian cuisine. While Aji pepper is the most consumed in Peru, you can’t always find fresh Aji pepper in stores.