Fish is an excellent food for your body because of its high nutritional elements. Case in point, fish contains vitamins A, D1, E, K, and minerals such as irons and potassium, making it an all-round food.
Plus, the fat in fish is well-digested with the human metabolism system, so the fish cannot make one obese or raise their cholesterol level.
Some fish types are even on the top food recommendation for daily cooking like salmon, carp, and catfish.
Given the fact above, we can see that fish is such a must-have ingredient in any typical household meal. However, there is a big issue.
Not many people are willing to take a bite of a fish dish because of its stinky smell.
In this post, we will go through five types of fish for people don't like fish
for its stinkiness. Some tips on removing the typical annoying smell of regular fishes will be introduced.