Let’s face it; the banana pudding is an amazing dessert that all sweet tooths would adore.
However, occasionally, you would not be able to finish the whole dish in one bite despite how good it is.
So, have you ever wondered what if we keep our sweet dish for later? Like, how long a cheesecake would last, or more relatively, how long a banana pudding would last?
Before giving an answer to that, let’s go over the basics of pudding first. Do you know how long does banana pudding last? Technically, normal pudding has various expiry dates, from one day to three or four weeks, depending on many different elements, and the same thing goes for banana puddings.Continue Reading
Candies have always been an important component in the culinary world. When eating any sugary food, the sugar components will raise blood sugar, making people feel temporarily more energetic.
There are countless types of candies worldwide. Chocolate, gummi bears, marshmallow, Kraft caramels, fudge, etc., are famous top names.
However, chocolate fudge has its fair share of popularity because it is utmost delicious yet absolutely easy to make.
However, it might be common to come across grainy fudge the first few times you make it. Such an irritating experience causes many people to wonder: “Why is my fudge crumbly and dry?”
So, let’s dive into the problem, clarify the question, and hopefully, make the ultimate chocolate fudge!Continue Reading
Pumpkin is common for daily meals in most households because it is tender, sweet, and easy to cook. Besides, the pumpkin is healthful due to the plentiful amount of vitamins and minerals retained.
However, nowadays, people prefer using canned pumpkin puree because we can store canned products for a longer time than fresh ones. To add-in, leftover pumpkin puree can be used in various pumpkin puree recipes without complicated preparations.
You may be questioning how long can canned pumpkin last in the fridge anyway, and how can you tell that the food is still edible?
In this post, let’s dive deep into some facts and features of canned pumpkin so that you can make use of this tasty food more wisely!Continue Reading
Tamales are the famous food used in the culinary world, especially for Mesoamerican cuisine. With the thick, chewy texture and starchy taste from corn husks, tamales are widely preferred in many recipes worldwide.
However, cooking sweet tamales is challenging because this corn husks-based food is super sensitive to temperature change. Many factors that make tamales worse, such as heat, water, garnish foods, etc., can all deteriorate tamales.
Based on our experience, the most common problem while cooking tamales is the food turns dry.
Hence, in this post, let’s dive deep into some reasons for your question, “Why are my tamales dry?” and later learn some techniques to fix the crumbly tamales.Continue Reading
Seafood has always been an essential mineral supplement for the diet. Across cuisine cultures, many recipes use seafood as a main ingredient. These foods are not only nutrition-rich, healthful, and benign, but also tasty as well if having proper treatment.
For the public, we believe that the top famous seafood is fish, lobster, squid, shrimp, etc. Apart from other foods, the shrimp is considered easy to eat for first-time seafood eaters because its taste is sweet, its texture is chewy and thick, while the taste is light. However, when storing raw shrimp, there is a serious food storage problem for entry-level chefs: freezer burn shrimps.
Hence, in this post, let’s dive deep into the freezer burn shrimps, how to recognize and resolve the problem for a better cooking experience!Continue Reading