Category Archives for "Cooking Questions"

This category will help you to answer any  cooking questions about what does food taste, foods expirations, and others.


Everything You Need To Know About Frozen Egg Rolls

Eggs must probably be one of the most used ingredients because of their high utility in any dish. From egg noodles to cakes made with eggs, every dish containing this specific ingredient can turn out to be delicious.

Eggs also represent in numbers of Asian dishes as the highlight, including egg rolls. You may have probably used egg rolls before, love them, wanted to recreate them, but didn’t know how to deal with the frozen version of them since the beginning. That’s what we are going to help you today, answering all questions regarding frozen egg rolls!

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Why Do My Cookies Taste Like Flour?

Baking is one of the most enjoyable hobbies voted by many people. It can help release stress and boost creativity. Plus, the finished products can be given to others as a gift, especially cookies. Awesome, right?

Yet, why do my cookies taste like flour? That question has been asked many times by new bakers all around. What are the reasons behind that issue? Keep reading to know.

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Why Do Carrots Taste Like Soap?

Carrots are fantastic root vegetables to cook in your daily meal. It is tasty to eat with weight-loss impacts and health benefits such as cancer prevention, eyesight improvement, and lower cholesterol level.

As a home cook, I love having carrots in my fridge as I can use them as a side dish, main dish, or even dessert.

When buying fresh vegetables, you never know what you’re getting. They might look bright and tasty outside, but they can have awful taste inside.

I have bought carrots many times, but they don’t taste similar to each other. Sometimes, carrots taste like soap or bitter.

So, why do they have such chemical taste, and how to avoid buying them?Let’s find out your answer!

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