Category Archives for "Cooking Questions"

Can You Freeze Cabbage? Yes, Given That You Do It In The Right Way

Freezing cabbages has long been a skill that every single cooking enthusiast tries to excel in. 

Now, to those who pay little mind to the culinary world, this must have sounded rather ridiculous as, at first glance, this does not even sound like a challenge at all.

‘Can you freeze cabbage?’ - Is this a question for a 6-year-old? Aren’t they just cabbages? What problem could stem from them? Just throw them in the freezer and your job is done – how hard could it possibly be?

Well, no offense, but if you actually think like that, there is no surprise that you have never managed to get cabbage freezing right.

It is easy to turn your cabbage into frozen veggies, even kids can do that. But keeping their quality during their time in the fridge is another story.

You have to get everything right, otherwise the only mouth your cabbages will go into after you take them out would be that wide opened mouth of your trash bin.

But how? How to exactly get everything right? What order should you follow to freeze your cabbages? No need to fret! All will be disclosed right here so just stay tuned!

How to Freeze Cabbage for Storage

way to keep cabbage on the fridge

Which Types of Cabbage Can You Freeze

Green Cabbage

You should be very familiar with green cabbages already, but do you know which are the best ones in the store? We’ll make it short for you.

First, you must follow this rule of thumb by all cost: Fresh cabbage is equivalent to fresh color.

Therefore, bear in mind that targeting the cabbages that look greener than the rest is your first thing to do upon arriving at the veggies stall. 

Then, sort them out one by one and go with the one that feels heavy in your hands. Also, its stem should be firm with only a few loose leaves.

What about the taste? Raw green cabbages’ flavor is a somewhat balance of rubbery and peppery, so if you’re freezing cabbage for cabbage rolls, this is an excellent choice.

Red or Purple Cabbage

Looks familiar? Red cabbage is the highlight of your traditional salad. The best thing is, if stored in the right condition, frozen red cabbage can last up to a year.

Still, as pretty as it might look, the bright shade of red cabbage can be a hassle sometimes. If you add it in the same pot with other ingredients, its color is likely to get on them and recolor your entire meal.

Also, the color of red cabbages can change to blue when they are cooked with alkaline food like tofu and nuts. 

Still, don’t let that get to you. The flavor of your meal will stay the same as the cabbages only change its look. 

But if you spend hours working on your meal and do not want its overall aesthetic to be ruined, simply add one teaspoon of an acidic agent such as wine or vinegar and the original color will return.

Savoy Cabbage

Savoy Cabbage is considered the sweetest and most tender cabbage - the star of its varieties, to be exact.

It is also the best candidate for meals with substantial cooking time so if you’re planning on freezing it for stuffed cabbage, go for this green!

But here is a sad little fact. Savoy cabbage is seasonal, so you cannot expect to find it all year round. Well, more reasons to store and freeze it, right?

Napa Cabbage

Napa cabbages are one of the veggies that show up in nearly every meal of East Asian families.

And this is why freezing this green is of paramount importance, it cannot handle the scorching heat of the areas. 

Napa cabbage is also called Chinese Cabbage and is mostly used in Chinese recipes, you can find it in steamed buns and dumplings.

It can as well be a flavorsome addition to fried rice if you’re a rice and cabbage guy.

What You Need to Freeze Cabbage

You will never be able to properly freeze your cabbages without proper preparation.

So, before getting down to business, let’s get to know all the things that the process requires:

You will never be able to properly freeze your cabbages without proper preparation. So, before getting down to business, let’s get to know all the things that the process requires:

  • Salt
  • Water
  • A knife
  • Ziplock bags (the number varies according to how many cabbages you use per meal)
  • A saucepan

Got everything you need? Great! Let’s get to work then. We’ll show you the right way on how to freeze cabbage, as well as how to store cabbage for long-term use.

Step By Step To Store Cabbage in Right Way

Freezing and storing cabbages saves you from the hassle of having to tear apart the whole market to find one after the cabbage season is gone and yet your cooking recipes happen to demand them. 

Besides, when you buy cabbages in the right season, not only will they be fresher and give a better taste, but they will also be as cheap as they can get.

Here is the best way to store both raw and cooked cabbages.

Leftover Raw Cabbage

Are you wondering “Can you freeze raw cabbage?”

Well, the answer is plain and simple: Absolutely, Yes! In fact, the whole thing can be super quick and easy if you follow our instructions.

The first thing you should do before freezing raw cabbage is to cut the cabbage head into quarters. Polish your knife to get a nice, clean cut.

Usually, we would remove the outer leaves before doing so, but it is entirely up to your preferences. Still, if there are any yellowish leaves, you should take them out.

But before getting your hands on that, make sure you rinse the greens properly. You would not want anything (a tiny little worm, for example) hiding in those leaves to show up on your plate, would you?

To wash cabbage, you’ll only need to add 1 to 3 tablespoon(s) of salt into a gallon of water. Then, submerge the wedges of cabbage you just cut in there, and any bugs or insects should come out in about half an hour.

Freezing Cabbage With Blanching

Step 1: Before freezing your cabbages, you must know how to blanch cabbage. First, you need to boil some water (using your saucepan, not your regular pot). 

Gas stoves are quite picky when it comes to pans. So if you own one, you should consider picking up some of the best pots and pans, they can stand high-temperature and last in long use.

Step 2: After the water starts bubbling, add the cabbage wedges in there. Remember that the middle part of the cabbage should be at the bottom of the saucepan. That way, the water can get right into the core.

Step 3: While waiting for the cabbages to be blanched, you can prepare the ice water. The whole blanching process should be done in 2 minutes. After that, take your greens out and let them cool down in the ice water mentioned above.

Step 4: While waiting for the cabbages to be blanched, you can prepare the ice water. The whole blanching process should be done in 2 minutes. After that, take your greens out and let them cool down in the ice water mentioned above.

Step 5: Putting parboiled cabbage wedges into ice water right after removing them from the stove helps to immediately stop the cooking process and make sure that they’re not overcooked. 

Only let the greens stay in the water for around 5-10 minutes, then drain the wedges using a colander and let them completely dry.

Step 6: The next thing you should do is putting those wedges into the prepared zip lock bags. 

Note: One bag should only hold the amount of cabbage that you can finish in one go. If you keep on unzipping it to get the veggies, air can get in and ruin your greens.

By storing cabbages this way, you will never have to deal with the nightmare of separating blocks of frozen cabbage leaves.

Step 7: Lastly, you only have to place them in the freezer, and that’s it, we’re done! See? Quick and easy, isn’t it? You don’t need to be an expert on ‘how to store cabbage in fridges’ to nail this.

See the video for more detailed instructions:
Freezing Cabbage Without Blanching

Provided that you can use up all the stored cabbages in a month or two, there is no need for blanching. This way of preserving cabbages is super easy, and very cost-effective, even your 5 years old can do it. So let’s find out how to freeze cabbage without blanching right now!

Step 3: For this method, we highly suggest you peel off the outer leaves. And after washing the cabbage thoroughly, you should also rinse the head. You can’t be too careful because if anything is hiding in there, your immune system is probably not going to like it.

Step 2: For the next step, simply put the portion of cabbage for each meal of yours into the ziplock bag. If you want to be extra careful, squeeze out as much air as you can, seal the bags, and only then put them in the freezer.

Step 3: Here is one small tip for you if you do not have a good memory. To keep track of which package to use, you can label the date on them. This way, you would be able to tell which one is about to expire and which one is not.

Surprisingly enough, this method lets the cabbage wedges retain their water. The cabbage itself is already extremely moist, so when you put them straight into the freezer, the water is still there, only frozen.

See below video for more detail:

Leftover Cooked Cabbage

Wait, can you freeze cooked cabbage? Surprisingly, yes! The process is different from raw cabbage storage, but it is entirely possible. 

We will walk you through the process step by step. Here are the best ways to store some of the cabbage included dishes.

Cabbage Soup

As strange as this might sound, it is possible to freeze soup with cabbage ingredients.

But first, you’ll need rigid plastic containers with airtight lids. We get that zip lock bags are more familiar to us all, but ladling liquid soups into flimsy plastic bags doesn’t sound like a good idea, does it? In any case, you can risk spilling it.

Also, when ladling cabbage soup into containers, it is best that you refrain from filling it to the brim. The soup will expand when it’s frozen so you should leave a little space before closing the lid.

When you’re done with that, the containers are ready to go into the freezer. And that’s all for freezing cabbage soup!

Cabbage Rolls

To keep the rolls from going soggy after being defrosted, there are some prepping you’ll need to go through before tossing this delicious dish into the freezer. 

For starters, you should put the cabbage rolls into the fridge so they can gradually adjust to the lower temperature. Let them chill in there for a few hours, then take them out and place them into a freezer-friendly container.

At this point, you can pop them into the freezer for storing. 

Here’s a tip from us: if you only have a few cabbage rolls left from your batch, try to freeze the cabbage leaves separately. So when you take them out for use later, it’s easier to put them on the plates.

Fried Cabbage

If you can, try not to fry cabbages thoroughly. By doing this, the cabbage pieces will be able to keep the crisp, and you can enjoy crunchy bites after you thawed the dish.

Similar to cabbage rolls, you’ll need to leave the fried cabbages in the fridge a few hours in the first phase.

Now, take out your zip lock bags again and spoon them in. The next task is to squeeze the air out of those bags, this is how you maintain the crisp of the greens.

Again, keep in mind that you should put just enough cabbage for one meal into each bag.

Lastly, all you have to do is slip those tasty bags into the freezer, and you’re done!

That should answer all your queries about the question: ‘can cabbage be frozen?.’ Let’s move on to an equivalently important step:

How to Defrost Cabbage

how to thaw frozen cabbage

We all know the thrill of waiting for food to be defrosted in the microwave with a starving stomach.

Well, here’s the deal: rushing the thawing process with a microwave might leave you with soggy cabbages that have a mushy texture.

What that means is, you should avoid defrosting cabbage in any way that involves heat higher than room temperature - that includes microwave and hot water.

So what’s the secret? We’ll tell you right now! Here is the best and quickest way to thaw cabbages:

Move the cabbage from the freezer to the fridge one day in advance, it helps to preserve the flavor and the crunchiness of the frozen cabbages. It can also protect the dish from the rapid growth of bacteria when defrosting food with a microwave.

Only after leaving the dish overnight in there, can you use the microwave or stove to thaw it.

In addition to that, if you’re only using frozen cabbages for soups or so, there’s no need to think much, simply put shredded pieces of them into your delicious hot boiling pot of soup. It’s that simple.


How long does cabbage last?

When stored in the refrigerator, cabbages can last from 3 weeks to 2 months. That’s already longer than most veggies like cauliflower or lettuce.

But if you blanch those greens and put them in the freezer, they can stay fresh up to around a year.

Can shredded cabbage be frozen?

Yes, and you will not have to go through several steps to get it done. Just toss the cabbage pieces straight in the freezer, and they should last for a few weeks. 

But here comes the downside, the distinct crisp of the veggies might be gone by then. So if you happen to have frozen shredded cabbage, make sure to only use them for dishes that will not be spoiled by soggy ingredients.

How to separate cabbage leaves?

There are 3 simple ways you can separate cabbage leaves:

  • Blanch the head of the cabbage before peeling the leaves off. Blanching cabbage helps to soften the leaves, letting you separate them easily.

  • Microwave the cored head of the cabbage for 3 minutes on high setting before separating the leaves.

  • You can place a whole head of cabbage in the freezer for 4 hours then thaw it in the fridge for 1 hour. After that, you should be able to peel the leaves away with little effort.

Leftover cabbage recipes?

Freezing cabbages might be able to keep them from going down in quality, but this does not mean their freshness will stay the same as the just-bought ones. 

On the ground of this, you should only use them for soup or stir-fried food - dishes that will taste good even when you cook them with long-stored ingredients. 

Here are some simple recipes you can try at home:

The Wrap Up

Insert Image

There you go. That’s everything you need to know about to freeze cabbages. I also hope the extra information about freezable kinds of cabbages, the defrosting guidance, as well as the answers to some common relevant questions are helpful for you.

But the long and the short of it, under all circumstances, the best way to freeze raw cabbage is to blanch them beforehand.

And remember, trying to rush things takes nowhere so never skip any phrase even when it sounds quite redundant.

That’s all about freezing cabbage. If you have any questions or relevant stories that you want to share, leave them in the comment section, we’d love to hear from you.

Thanks for reading!

What Do Scallops Taste Like? – Fifty Shades Of Scallops

When the word “scallops” pops up, we imagine luxurious Masterchef level or Michelin-starred dishes, so we can agree they are not the cheapest thing on earth. And It’s quite safe to say, opening your wallet for a Coquille St. Jacques for the first time is rather brave and thrilling at the same time!


Because the price is bloody high when you don’t even know what the exact taste of scallops is. What do scallops taste like when they’re freshly bought from the fishmonger? What do they taste like when they are cooked, right?

Figure out if these delicacies have the same taste of the sea like other shellfish in our 2020 edition of how scallops taste at the touch of a button.

Continue Reading

Can You Freeze Smoked Salmon? Yes, You Can But Keep These In Mind NOW!

Who doesn't love a bit of smoked salmon on soft bread with a layer of creamy cream cheese? Its tough yet crunchy texture has captured the heart and stomach of gastronomers from all over the world. Also, salmon is not only tasty but also high in nutrients and can do wonders for your health in many ways. 

For that reason, homecooks tend to stock up some whenever they could get it at a reasonable price. And then, they ask me, “Can you freeze smoked salmon?”. Well, if it's also your concern, you're in the right place. Keep calm, read this article, and be a boss in your kitchen! 

Before jumping into the main question, let’s find out the procedures of smoking salmon and why people (and you) love this smoked fish that much. 

So, What Is Smoked Salmon?

smoked salmon definition

How Is Smoked Salmon Made

Smoking salmon is the ideal way to retain the fish’s taste and rich flavor. After being skinned, salmons are cut into thin slices. The fish will then be marinated with numerous spices. Still, the marinating time can't be too long, otherwise, the salmon will end up extremely salty. Then, a layer of maple syrup is applied to the fillet. The final step is to smoke the fish in a closed process. This is how the salmon slices retain their fresh, original color.

What's So Good About Smoked Salmon?

Just like other smoked foods, smoked salmon owns a condensed flavor, chewy texture, and a light smoky aroma. Because of its high price, people see this type of smoked fish as a premium cooking ingredient. 

Despite being a delicacy, making a meal out of smoked salmon  surprisingly easy  as it involves little cooking. And there are numerous delectable smoked salmon recipes that you should try out at least once. Most commonly, we serve smoked salmon with salad, on a bagel with cream cheese, or with rich and creamy carbonara pasta. 

As salmon is highly versatile, you can mix and match it however you like. Smoked salmon goes perfectly well with rice and noodles. Or, if you’re on a low-carb high-protein diet, replacing rice with quinoa and noodles with zoodle is also a splendid idea.

Besides, smoked salmon is also abundant in nutrients. According to Healthline, it is rich in Omega 3, which is essential for your health. Moreover, salmon contains many nutritional values, such as lean protein, calcium, phosphorus, and vitamin D.

Can You Freeze Smoked Salmon?

Yes,  absolutely!

You can freeze smoked salmon without ruining its nutritious values.

 Generally, you can keep smoked salmon in your freezer for roughly six months from the manufacture date. You can either store smoked salmon in its original package or divide it into small portions for later use. 

Freezing food has always been an effective method for storing in the long run. Deep-freezing smoked salmon can even kill parasites. If you happen to come across a sale of smoked salmon at a bargain price, don't hesitate to get a bit extra for later use. This might surprise you, but frozen smoked salmon can be turned into several stunning gourmet dishes suiting all occasions. 

How To Freeze Smoked Salmon?

best way to freeze smoked salmon

So now you know that you can freeze smoked salmon. The question now comes down to How. How to freeze smoked salmon? It isn't same with freeze salad or pasta. You want to do it the proper way to avoid any loss of quality and potential food poisoning, right? Well, here is a piece of advice!


Step 1 - Cut The Fish Into Pieces

If you got your salmon smoked in its complete form, you'd better cut it into small, thin slices. Thereby, it's more convenient for the freezing and defrosting processes. Of course, if you bought your smoked fish in slices, you can skip this step. 


Step 2 - Wrap The Salmon

To freeze sliced smoked salmon, you can use plastic wrap, food containers, or reusable freezer bags. 

Experts recommend using containers that allow as little air as possible to touch the meat. Therefore, a vacuum sealer would come in handy in this step. However, I know that it's not a staple appliance in all households. On the chance that you do not have one at home, other kitchen items work just fine to preserve the flavor and texture of smoked salmon. So, feel free to use what you have at hand. 

If you wrap smoked salmon in plastic wrap, wrap each slice in 2 layers of plastic wrap. You can do the same with aluminum foil. Then, put all wrapped pieces in a freezer bag. Try to get as much air out as possible. Voila, you can leave the fish in your freezer for months.  

If you store smoked salmon in food containers, put the lid on tightly, and it can freeze well. You should use airtight containers so that the fish remain fresh even longer. Airtight lids prevent air from damaging food and also avoid the food odor from getting out and linger in the fridge.

Golden rule: Keep your smoked salmon in an air-tight environment under any circumstance. What harm can a bit of air do to our food? You ask. Well, air triggers oxidation, which leads to freezer burn, and eventually contamination.

If you want to know, there is a simple way to extract air from freezer bags. What's impressive is that there's no need for a vacuum sealer. This will video show you how:


Step 3 - Label The Packages

After wrapping the smoked fish nicely with no loophole for air to sneak in, label the packages individually. Specifying products' name and purchase date on the labels help keep better track of your food's shelf-life. You should cook the ones you buy earlier first to prevent it from going bad.  

Sometimes, due to overlapping layers of wrap, you may not realize what food is in the bag. Therefore, you can try and fix this by labeling whatever you are freezing. This lets you save time on unwrapping every single item just to know what it is. 


Step 4 - Freezing Cooked Salmon

Another question I often receive is, "Can you freeze cooked salmon?" Luckily, the answer is Yes. But first, you need to remove all the ingredients (if any) from the salmon. And then, put the fish in a separate container for freezing.

How To Defrost Frozen Smoked Salmon?

way to thaw frozen smoked salmon

It is best to let it thaw naturally. Just leave the fish in the fridge a few hours before cooking, and you are done. The cool temperature will slowly melt the ice while ensuring an adequate coolness to prevent the growth of bacteria. 

A common mistake in the kitchen is to thaw frozen food at room temperature. When frozen food (especially fish and meat) is exposed to room temperatures, it is more likely to go rancid. As a consequence, bacteria can multiply at a faster pace. 

In this fashion, never should we thaw frozen fish in warm water. The sudden change in temperature will make the fish mushy. Moreover, high temperatures and humidity are perfect environments for bacteria to grow. 

Plus, defrosting food takes time. Patience is the key here. Ideally, you can leave your desired piece of smoked salmon to thaw in the fridge overnight and cook it the next day. 

After completing the defrosting phase, you can take the fish out of the fridge and make your favorite salmon recipes. Thawed smoked salmon should be cooked as soon as possible as there is nothing left to maintain its freshness. According to Still Tasty, the estimated time for refrigerator thawing is 24 hours for every 5 pounds of meat. Calculate a reasonable time for cooking fish right after defrosting.

Also, once the fish is already defrosted, you shouldn't return it to the freezer. When meat, fish, etc. are placed in cold environments, most bacteria, molds, and yeast temporarily stop growing. Think of this as hibernating. And when the fish is thawed, at the right temperature, they revive, continuing to multiply. So, repeating freezing smoked salmon will promote the growth of bacteria, which can become a health hazard in certain cases.

How To Tell That Smoked Salmon Has Gone Bad?

how long does smoked salmon last

You can first tell if your smoked salmon has gone bad by its smell. Spoiled fish certainly has an unpleasant odor. When the fish begins reeking, it has probably been past its sell-by date 

To be more specific, the characteristic orange-yellow color of salmon will change to a dark brown, gray, or even green. If it's cooked fish and you dare to give it a taste, you will find that it is sour and inedible. 

If your smoked salmon shows any signs of spoilage, toss it in the trash can immediately. No matter how expensive smoked salmon could be, when it's gone rancid, you have to give it up. Spoiled food is highly detrimental to your health. Keep in mind that your well-being is worth more than anything. 

Confirm: Can You Freeze Smoked Salmon Once Opened?

Yes, you can. If you can’t finish your package of smoked salmon in one go, you can save the leftovers in your freezer. Just follow the proper freezing procedures, and you’ll be just fine. 

Now, if anyone asks you the question “Can you freeze smoked salmon?” you’ll be the expert, giving people the guidance. 

To sum up, storing smoked salmon in the freezer for a few months is possible. Most importantly, keep your freezer bags as airtight as possible. If you want to defrost smoked salmon, the best way is to thaw it in the fridge. Don't try to shorten the time and use heat to defrost smoked salmon (or any frozen food).

If you find your fish starting to change in smell, color, or taste, it might have gone bad. Label packages of frozen foods to keep track of their shelf-life. Don't ever risk your health to eat spoiled fish. Remember: proper food storage is an efficient way to lower food waste and protect your health from spoilage harms.

What Does Taro Taste Like? Grab A Bite Of Earth and Starch!

There’s no standardized description of how taro actually taste, but it has a popular nickname through word of mouth: potato of the tropics.

Do you still recall seeing bizarre tubers lining along drain ditches` or beyous throughout your childhood? We bet you must have stopped by to pick up one to play as toys for once.       

Or when your mom asked you to run an errand on her behalf, you must have come across taro displays in your neighborhood’s grocery stores.

Upon seeing it, have you ever pondered on What does taro taste like and wanna grab a bite?

This piece would represent our insights and real takes on the original taste of taro, how taro flavors vary among different dishes and the health benefits of taro as a reference for you.

Continue Reading

Can You Freeze Pasta Salad – 1001 Things You Need to Know

Salad pasta is a creative combination of Italian’s two most favorite food: spaghetti and salad. Surely, this is going to be a perfect brunch for you during weekends.

But what if you accidentally cook too much, and you do not want to waste food by throwing the leftovers away? can you freeze pasta salad?

The answer might sound strange to you, but yes! Feel free to have your noodles and vegetables frozen!

If you know nothing about this, then let us guide you through every single step of keeping your pasta salad fresh and delicious despite being kept in the for a few days!
Continue Reading