Peas have always been used widely in the culinary world because of its savory and healthfulness. There are plentiful kinds of peas, with different fragrances and tastes available for cooking like chickpea, snow peas, sugar snap peas, etc.
Despite the distinction in flavor, peas share the same downside: turning plant resistant when not properly treated. What kind of problem is it, anyway?
In this post, let’s dive deep into peas’ features to answer your question “Why are my peas hard” and later learn some tips for softening these resistant varieties to help you make the best split pea soup. No need to talk more; let’s start!Continue Reading
Becoming a good baker is never easy. To get delicious pastries, you have to learn and practice to overcome mistakes. Therefore, it is essential to thoroughly understand the causes of the failures that bakers often encounter. If you’re asking yourself “why did my banana bread fall?”, check this article out!Continue Reading
Green onions, or scallions, are one of the most common ingredients used in the culinary world. In almost any culture, there will be at least one recipe that demands these veggies.
To add-in, green onions are widely used in various methods of cooking. It can top over a fried chicken dish, sprinkle in soup pots, add to the noodles to raise the aroma, etc. With plenty of functions, green onion has become a must-have ingredient in any family.
However, suppose that you over-bought green onions but still don’t have any plan to use them for many weeks later, then in what way could you know if the veggies are slowly rotting, right?
In this article, let’s find the answer to the question: “How to tell if green onions are bad?” and later learn about the proper food storage method for a long period. No need to waste your time, let’s jump to the first section.Continue Reading
Eggs have always been a prior choice for a quality meal due to its healthfulness, savor, and inexpensiveness. Besides, eggs are also suitable for people from any group age: from kids, children, to teenagers and adults, everyone can eat eggs.
Given that fact, eggs are widely used in the culinary world with many different cooking methods. The most popular types of eggs chosen by most people are hen eggs, duck eggs, goose eggs, Emu egg, etc.
However, recently, there is an uprising concern about ostrich eggs – enormous-looking, nutrition-rich foods that seem to be so distinctive to other eggs.
So, what are ostrich eggs, and how to cook an ostrich egg? Do ostrich eggs taste good? In this post, let’s dive deep into ostrich eggs’ features and recipes to get more info on this bizarre ingredient.Continue Reading
Mint is one of the top common spice seasonings that are preferred worldwide because of its special aroma and signature flavor. Compared to other spices such as coriander, chili, cumin, etc., mint may not be the spiciest.
However, it still becomes the top recommendation by the culinary community in cooking because of the bizarre features that only it can offer.
Hence, in this post, let’s find out the answer to your problem: “ How long does mint last?” and discover what the best way to keep the mint long as desired.Continue Reading