Many of us are Fettuccine Alfredo big fans, and the biggest problem of making this dish at home is always about the sauce.
There are thousands of recipes for how to thicken Alfredo sauce. However, it seems to me that they just make the sauce has milky consistency and gets cold.
So, what we want is a creamy sauce serving with the piping hot pasta. This writing will thus offer 5 simple and proven ways to thicken the Alfredo sauce.
And the best part is, they do not have any alteration to the taste.