1

Amazing Cranberry Substitute For Your Desserts

When talking about the Thanksgiving holiday, it’s hard not to mention a great ingredient important to our holiday meals, cranberries. It might be the only time whe

e cranberries are consumed the most in the US with a pool of cranberry sauce.

However, it is not always easy to find cranberry in certain countries outside the US, especially when the majority of people are not Christian. So, what should you do to enjoy the holiday thoroughly? Check out now the best cranberry substitute for your recipe!

Cranberry Substitute For Your Recipes

Cranberry Substitute For Your Recipes

Whether it is cranberry sauce for your Thanksgiving’s day or a cookie dessert, you can always find these substitutes for cranberries in this list:

1. Cherries

The first candidate on our substitute list is cherry, which is as sweet as cranberries. These tasty fruits have a similar soft and juicy texture with a small round shape, making them the perfect substitute for cranberries. In addition, they are also common in many different recipes, so you will find them easy to work with within a dessert.

Fresh or frozen cherries are great for eating raw as a topping on cupcakes, muffins, and cakes. Because of their pure sweetness, you can also use them to replace cranberry jam, sauces, or jellies on toasts. When using cherries as a cranberry alternative, you can easily input them in a ratio of 1:1.

2. Pomegranate

Maybe you are looking for a fruit that has a high similarity in taste with cranberry instead of shape? Then pomegranate is a fantastic fruit for you to substitute for cranberries in recipes. An exotic fruit that has tanginess combined with a light sweet juice can make you crave it constantly.

Pomegranate tends to be eaten fresh as a summer fruit. With its various edible small seeds, you can always use them as a crunchy snack or a fun ingredient in salads. It can also be an amazing fruit in cranberry water because of its health benefits.

3. Dried Barberries

Another healthy substitute for cranberries is barberries. Originating in Persia, this exotic fruit is full of vitamin C, fiber, and low-fat content, perfecting if you’re on a diet. Not only is it a great healthy choice, but it also has a similar texture, color, and taste to cranberries.

The best thing about these dried barberries is they are naturally sweet instead of additive sugar in dried cranberries. This fruit is amazing to replace the fresh topping on cupcakes and pancakes and the dried version of cranberries for making jam and sauces.

4. Currants

Currant is a common fruit in our kitchen with a high nutrient content that is beneficial to our health, like cranberries. This summer fruit is amazing for a detox drink or fresh fruit topping on desserts. If you love cranberries as a topping, you will find currants a great substitution for your savory dish.

There are different types of currant, from black to ruby red and white. For the best effect, you should choose the red one with a sweet and acidic flavor.

They are used mostly in French and Dutch cuisine in many baked dishes and tarts. Currant can also be a great blueberry substitute that goes well with venison and duck.

5. Apricot

If you’re looking for a popular ingredient that can substitute for cranberries, apricot can be a great choice. People tend to mistake apricots with peaches because of their identical looks. However, the shape of the apricot is much smaller, which contains all the soft and sweet meat that is similar to cranberries.

As the color of apricot is not vibrant red like cranberries, it might not be able to work as a topping or sauce. This fruit is actually the best choice when it is a part of your dessert fillings. To use apricot, you can replace 2 cups of cranberries with 2 cups of apricot.

6. Raspberry

When talking about summer fruit, there is no way I won’t mention raspberry. This fruit is amazing when eating ripe with a sour and sweet taste similar to cranberry. Another thing that makes it a substitute for cranberry is its bright red color which can work as a cranberry substitute in sauces and topping.

You can also put them in cake filling to recreate the sweet effect in cranberry recipes. When using raspberry, I recommend you to lower the raspberry portion as it is naturally sweeter than cranberry’s taste.

7. Frozen Cranberry

When talking about summer fruit, there is no way I won’t mention raspberry. This fruit is amazing when eating ripe with a sour and sweet taste similar to cranberry. Another thing that makes it a substitute for cranberry is its bright red color which can work as a cranberry substitute in sauces and topping.

You can also put them in cake filling to recreate the sweet effect in cranberry recipes. When using raspberry, I recommend you to lower the raspberry portion as it is naturally sweeter than cranberry’s taste.

8. Frozen cranberry

Lastly, it is not fair to mention frozen cranberry without introducing dried cranberry. If you wonder, “Can I use dried cranberries instead of fresh?” or “Can I substitute dried cranberries for fresh ones?”. I am here to tell you that you can do it but in certain recipes only.

The reason why is when I made a comparison of dried vs fresh cranberries, I noticed the sugar content in dried cranberry is super high. Dried cranberry is fresh cranberry dehydrated with added sugar to achieve a rich sweetness. Therefore, if you’re planning to replace cranberry in a healthy recipe, you might want to skip this.

Dried cranberry is good enough to eat as a snack; mix with a bowl of fruit salad or top on slices of bread. So, how much dried cranberries equal fresh?

I tend to use ¾ cup of dried cranberry for one cup of fresh ones as they are so much sweeter with only a small portion.

What Does Cranberry Taste Like?

Cranberry is a vital ingredient in every Thanksgiving because of religious reasons and its tasty flavor and attracting color. When you bite on this cranberry fruit, it has a soft texture with great sweetness, slight tartness, and the fresh flavor of its juice pouring on your tongue.

That’s why people often use it in dessert to add a natural sweet taste to the recipe. Fresh cranberry can be used as a flavor influencer and topping ingredient.

Conclusion

Pomegranate

It is always that time of the year when we stock a load of cranberries to make cranberry sauces and relish. I also use this versatile fruit for many desserts and drinks recipes.

As much as I love cranberries, they can be replaced with other fruits if you know how to use the cranberry substitute for the right recipe. With this list, you can always make amazing sweet and tasty cranberry dishes without any disruption!

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

Click Here to Leave a Comment Below 1 comments
  • Leave a Reply: