What Can You Use As A Dijon Mustard Substitute?

Moutarde de Dijon, or Dijon Mustard, is a creamy mustard from France that has been widely used worldwide. Like Gochugaru of Korea, Dijon Mustard is a famous spicy sauce to create flavors for different dishes of all kinds of food.

You can use it as a sauce when eating seafood, add it to level up the heat in your steak or roasted chicken, etc.

So, Dijon Mustard is somewhat a “must-have” ingredient in the kitchen. However, what if you happen to run out of the last jar of Dijon Mustard? What ingredients can you use as a Dijon Mustard substitute?

So, what do you know about Moutarde de Dijon?

Dijon Mustard – A Classic French Ingredient

Dijon Mustard - A classic French ingredient

Mustard is an ancient, traditional ingredient used in the Ancient Romans as an ingredient for a French vineyard. Later on, the Romans started to use the mustard seeds to make a condiment.

Since early on, the Romans have known to soak the mustard seeds in vinegar and grind them to produce mustard. Yet, the first Dijon Mustard was made in the 14th century, much later than that.

The first Dijon Mustard was made in a small city of France: Dijon city in Burgundy province. This is also the place from which the name of Dijon Mustard derives.

After that, Dijon city became famous for its condiment, and fame started to reach out through all of the countries and then the world.

Do you know what’s in Dijon Mustard? Black mustard seeds, vinegar, and later on verjuice, a kind of grape wine, instead of vinegar.

Nowadays, Dijon Mustard is used widely in all kinds of dishes and food all around the world. It’s a great ingredient to make Deli meat rolls, pasta, salad, and many more. It is also a rustic sauce to add some spice when having a BBQ party or seafood buffet.

Because of its importance in nowadays culinary, it would be terrible if we run out of it. So, what can we use as a Dijon Mustard substitute?

Dijon Mustard Substitute

Depending on the main role of the Dijon Mustard, we can use different kinds of substitutes. Below we would show you ten different Dijon Mustard substitutes that you could consider based on Dijon Mustard’s roles in the dish.

These substitutes are divided into three main categories: Mustard substitutes, non-mustard substitutes, and homemade substitutes.

1. Mustard substitutes

1.1 Yellow Mustard

Obviously, Dijon Mustard is much thicker, spicier, and creamier than the typical American Yellow Mustard in any possible way.

While Dijon Mustard enhances a flavorful and fancy intensity in the spice, Yellow Mustard is much more straightforward with its strong spice and odor.

To put it simply, these two kinds of mustards are different. However, Yellow Mustard is an American classic. You would probably have an extra jar or two in the kitchen.

This kind of mustard is one hundred percent accessible in case you cannot find Dijon Mustard. Therefore, despite its differences, Yellow Mustard would most likely be the easiest substitute to find in a short time.

Because Yellow Mustard is quite different from Dijon, you can add some mayonnaise to make it creamier. If you need Dijon Mustard right away, this substitute would be highly acceptable in most cases.

1.2 Spicy Brown Mustard

This German mustard has many resemblances of Dijon Mustard. They are both famous for their pungent heat and strong flavor.

Actually, Spicy Brown Mustard is a tad spicier and richer than its counterpart. It is also not as smooth as Dijon Mustard because of its seed-texture.

Spicy Brown Mustard would be a highly recommended mustard when you are in need of something more intense than Dijon Mustard. Like, any spice-lovers would definitely prefer this pungent flavor.

However, if you only want to find a substitute for Dijon Mustard with the exact spicy level, you might want to adjust the ratio a little bit.

We recommend using this for meats, sauce, marinades, etc. Without a doubt, this intense aroma would bring a new heat and flavor to your dish.

Also, if you like your food to be spicier, add some strong flavor ingredients to go with the mustard, like ginger or cinnamon, for example.

1.3 Whole Grain Mustard

Like its name, Whole Grain Mustard has its seeds clearly visible, making the texture of the mustard much more coarse than Dijon Mustard.

However, despite the differences in the two mustard textures, their aroma and flavor are somewhat similar. Well, not identical. Whole Grain Mustard is relatively mild compared to Dijon Mustard.

Opposite to Spicy Brown Mustard, Whole Grain Mustard is the perfect substitute for lowering the spice a bit. You can use this in sauce, marinades, meats, etc.

1.4 Wasabi

Without a shadow of a doubt, this Japanese mustard is such a strong flavor! It would be a great substitute when you want to spice the dish a bit more.

And, besides sushi, wasabi is quite suitable to put in sandwiches, meats, and marinade. However, do remember that its intense aroma is much more pungent compared to Dijon Mustard.

1.5 Honey Mustard

Honey Mustard is sweet, somewhat tangy, and definitely sharp. It is a great example when combining sweetness with spiciness.

When using Honey Mustard as a substitute, the dish would become sweeter. It is quite compatible with meats and marinades.

1.6 Horseradish

Even though many don’t know this, Horseradish is actually a member of the mustard family. It enhances a strong taste and essence that many would probably rule out from their favorite list.

However, with its flavor and creamy texture, Horseradish is quite clove to this traditional French Mustard.

If you decide to give it a try, we recommend adding some honey or cream to create a sense of sweetness for the dish. With its pungent aroma and flavor, it would be a perfect companion for fat, meaty dishes. This ingredient is a gift when it comes to sauce, too.

2. Other Substitutes

2.1 Worcestershire Sauce

Worcestershire Sauce is a fermented condiment that is known for its deep heat flavor. This is a great Dijon Mustard substitute with its various flavorful ingredients.

If you want to use this as a replica, try to adjust its density slightly as the sauce’s texture is rather liquid. We recommend adding some mayonnaise or Greek yogurt to bring out the texture you want.

This sauce is a perfect choice in classic, rustic ways. It would positively fit with many Dijon Mustard recipes.

2.2 Mayonnaise

If you want to find a suitable Dijon Mustard substitute to omit the dish’s spice, Mayonnaise would be a great choice. It’s sweet, rich and creamy, and much less spicy compared to Dijon.

It would be a great spin for your cooking. Also, it works pretty well in binding other components of the dish together.And, the best thing of all, Mayonnaise can work with literally anything!

2.3 Egg Yolk

We know what you are thinking. How can this ingredient possibly be a spicy substitute? Well, this ingredient is called when Dijon Mustard has another role besides bringing heat and spice to the dish.

As we have mentioned earlier, Dijon Mustard is a great ingredient when making sauce and marinades.

With its creamy texture, Dijon Mustard can play as glue to help other ingredients combine together. In those cases, egg whites could be used.

3. Your Own Homemade Mustard

We always believe that cooking is a form of art, where you create and color dishes with flavors and ambition. Sometimes, substitutes are not enough.

Why should you use one substitute when you can create your own homemade Dijon Mustard to replace the authentic Dijon Mustard?

The chances and creativity are endless, as long as you are still trying. Therefore, allow us to present a recipe to give you some hint on where to start in making your own mustard at home.

First, create a mixture of yellow mustard seeds and brown mustard seeds, and then grind them to smooth the texture.

After that, add some mustard powder, salt, vinegar, and honey. Then, start mixing all the ingredients.

Next, add a sip of white wine into the homemade mustard to create its alcoholic elements of Dijon Mustard.

And that’s it! The recipe is rather plain and simple, but we think it might be enough for you to try and add some of your color to the dish.

Conclusion

Your own homemade mustard

To wrap it up, we hope that everything above is enough to give you some new thoughts about Dijon Mustard as well as Dijon Mustard substitutes.

Of course, those ten substitutes are just some of the possible ways that you can use them. Therefore, if you happen to think of any new substitutes or recipes, we are looking forward to listening to them.

And, if you have any problem finding cooking substitutes, like Coriander substitutes, for example, feel free to visit our website.

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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