Flank Steak Substitute – 12 Best Ideas To Whet Your Appetite

Flank steak is genuinely a luxurious and delicious kind of meat. Chances are, you sometimes can’t get your hands on this cut even if it isn’t that expensive.

Most fine dining restaurants and normal ones understand the importance of having an enormous amount of flank steak on hand for any meal that calls for it.

If it is impossible for you to have flank steak when you want some, you should look for a less expensive flank steak substitute that is also simpler to get.

Below is not only information about this lovely kind of meat cut but also 12 alternatives you should be searching for whenever you need flank steak to work with.

What Is Flank Steak?

What Is Flank Steak
Flank Steak

What is the flank steak that everyone falls in love with? It is cut from the bottom of the steer’s flank, under the loin and the sirloin. It is found towards the bottom of the animal’s abdomen.

One end ends up being slightly bigger and thicker than the other end, which can be attached with some fat. Although the muscle is surrounded by fat, it is quite thin itself. It also has really long, thick muscular fibers and is robust and lean.

When shopping, you may encounter its other names, so don’t confuse yourself.

Another name for flank steak is London Broil. When you go to a fancy restaurant or just casually go to a supermarket, you will occasionally find it spelled that way. 

What else is flank steak called? Flank Steak Fillet and Jiffy Steak. These are a couple of less-famous names for this particular cut.

In addition, there is one more thing you have to bear in mind: what is a bavette steak? This is one of the fancy names for flank steak.

Since this amazing piece of meat is available almost everywhere,  there are different names for flank steak in multiple languages, so be careful when you want to buy this specific cut when traveling to a foreign country.

12 Recommended Flank Steak Substitute

So, what cut of meat is similar to flank steak? Here are some suggestions for a steak replacement.

#1. Top Round

top round beef
top round beef

Because flank steak vs top round is both commonly referred to as London broil steaks, distinguishing between them might be difficult. The top round steak and flank steak belong to the same family, so it’s fair to use them interchangeably.

Top round steaks, like other varieties of steaks, require marinating before broiling or grilling to make the flesh soft.

#2. Skirt Steak

Skirt Steak
Skirt Steak

Because the flank is placed exactly next to the brisket, many people mistakenly assume that skirt steak is 100% similar to flank steak.

Despite the fact that skirt steak vs flank steak are not the same as each other, skirt steak may be used as a replacement because skirt steak has a rich, meaty flavor like flank steak. But it is rather harder, requiring more careful cooking.

If you want a typical flat steak entrée, a skirt, hanger, or any steak similar to flank will usually deliver the best flavor. If you have any trouble finding brisket, it would be so much easier to search for some brisket substitutes in supermarkets.

#3. Flap Steak

Flap Steak
Flap Steak

Being one of the flank steak alternatives, flap steak is thin, fibrous, chewy, and flavorwise. It’s commonly mistaken with other cuts of meat such as skirt and hanger steak.

You can replace this cut with the original ingredient in any recipe, but we recommend grilling to enjoy it to the fullest. You will find it tastes best when carefully marinated, cooked at high heat, and served at medium temperatures.

#4. Portobello Mushrooms

Portobello Mushrooms
Portobello Mushrooms

Mushrooms with meaty characteristics can be used as a cheaper alternative to flank steak.

Portobello or shiitake mushrooms, to name a few, are good examples, especially if you are on a diet or you are a vegetarian. For your information, portobello also works as a substitute for Cremini mushroom.

Portobello mushrooms have a really meaty taste, making them an excellent choice for anybody looking to increase their intake of plant-based cuisine. It’s also simple to lower total calorie consumption by substituting mushrooms for beef.

#5. Tofu

Tofu
Tofu

Tofu tastes quite sour and bland before getting cooked or seasoned. This particular dish, on the other hand, is a fantastic taste absorber, making it a favorite of everyone who loves cooking. Tofu can taste all different flavors depending on how it’s prepared.

Tofu may be prepared in a variety of ways, much like meat. If you’re going for a meaty flavor, crumble the tofu and stir-fry it until it’s golden and crispy. To get the finest results, use extra-firm tofu.

If you or the vegans in your house have been seeking a meat alternative, you will enjoy tofu served this way once you try it.

#6. Chicken Breast

Chicken Breast
Chicken Breast

Chicken breast won’t give you the same beefy taste. But trust us; it’ll be a perfect replacement for a burst of flavors. Also, those who are on a diet will benefit from this ingredient since chicken breasts are lower in calories and fat compared to beef.

This substitution for flank steak may be used in a wide range of dishes. Marinade the chicken breast before cooking in the same way that you would tenderize steaks. You can cook the chicken in various ways with whichever veggies you choose.

#7. Tri-tip Steak

Tri-tip Steak
Tri-tip Steak

When it comes to flank steak replacements, the amount of fat is a crucial consideration. Because flank steak is usually sliced so thin, it will not contain a lot of fat. When choosing a substitute for flank steak, this is a really important concept to grasp.

Therefore, tri-tip roast is a wonderful stand-in for flank steak since it’s just as lean as the original ingredient and doesn’t have as much fat.

A tri-tip steak pairs nicely with a wide range of cuisines, all the way from Southwestern to Asian. If you opt to grill the steaks, you may keep it simple or add some depth by marinating them in garlic and red wine. Tacos and sandwiches can also be made with grilled beef.

#8. Top Sirloin

Top Sirloin
Top Sirloin

Top sirloin steak is such a wonderful alternative if you want an intense flavor with a similar texture to flank steak.

This cost-effective cut originates from the cow’s hip region, close to the round primal. As the cow activates this muscular part a lot, it’s literally trained from birth to be as lean as possible.

The best part about top sirloin is that it takes little time and effort to cook yet contains all of the delicious taste depth of a thorough roast.

#9. Hanger Steak

Hanger Steak
Hanger Steak

The lower rib is another part of a cow that is positioned near the flank. The final rib, which links the diaphragm and the kidney, is used to cut hanger steak.

Surprisingly, hanger steak has a taste that is comparable to skirt steak. You will find on a good piece of hanger steak some marbling, which indicates there’s enough fat to give the steak a rich taste and keep it moist and soft.

Hanger steak has muscle fibers that are alike to flank steak, making it an ideal replacement. Because the area where hanger steak is sliced is still near the flank, their meaty tastes are comparable.

#10. Flat Iron Steak

Flat Iron Steak
Flat Iron Steak

The flat iron steak is derived from the primordial cut known as the chuck, specifically the shoulder clod and the top blade.

As a part of the shoulder, the chuck gets activated a lot for a steer to move, so the meat is typically really lean.

The top blade preserves its leanness without much connective tissue, resulting in a soft and delicious steak. So switching between this cut and flank steak won’t cause a noticeable change in texture.

The steak’s intense flavor makes it ideal as a key ingredient for a variety of recipes, including tacos and sandwiches. Try some marinating and grilling, or use a spice rub, or top it off with some tasty garnish to eat it plain.

#11. Beef Fajitas

Beef Fajitas
Beef Fajitas

A beef fajita is a dish made of any stripped grilled cut of beef with different toppings, such as shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, served on a flour or corn tortilla in Tex-Mex cuisine. 

The flavor is absolutely wonderful as it contains not only the tenderness of the meat but also the freshness of those vegetables coming along as side dishes or toppings. What an incredible replacement for a flank steak dish on a family reunion day!

#12. Vegan Steak

Vegan Steak
Vegan Steak

You can use cauliflower or butternut squash as steak substitutes. They should be sliced into thick pieces to get a sensation of steak for veggies. It will have a brown steak-like texture when grilled or cooked properly in a pan.

Conclusion

You have never tasted any of these substitutes before? So, now is a great time to do so. As they say, variety is the spice of life, if you have trouble finding flank steak, try these lesser-known cuts; you are guaranteed to enjoy them!

Remember that in case you have a lot of trouble finding the correct piece of meat, you can always look for a flank steak substitute out there. Have fun grilling!

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