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15 Excellent Goat Cheese Substitutes Will Make You Surprised

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Goat cheese is a flavorful ingredient and the soul of many dishes, both sweet and savory dishes.

There is a lot of recipes that call for good quality goat cheese, whether it is a creamy cheesecake or a quick pasta salad.

Moreover, goat cheese is an excellent choice to be paired with green vegetables such as spinach.

But at the same time goat cheese is not always readily available. Unlike regular cheese made from cow milk, goat cheese can be surprisingly difficult to obtain in certain areas.

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Cumin Substitute – 9 Best Herbs You Need To Know About

Cumin is widely used in numerous dishes around the world. In many cuisines, cumin is undoubtedly the key to make them become excellent.

However, there are many people who want to look for another option in their recipes. Why do many people want to replace cumin? And what type of spice is the best cumin substitute? Let us find out more in this article.

Cumin is the seed of a plant called Cuminum Cyminum, a flowering herb in the Parsley family (also known as Apiaceae). It is known as a condiment having an earthy and spicy flavor, which is created by the oil the seeds contain.

Apart from having a unique taste, cumin holds many nutritional values. It is a copious source of fiber, protein, vitamin B and minerals.

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Coriander Substitute – 12 Best Herbs I Bet You Did Not Know

Coriander is a leafy annual type of herb. It belongs to the same family with caraway, fennel, and celery. The term “coriander” usually refers to the seeds, while coriander leaves and stems are called cilantro in North America (or Dhaniya Powder in India).

Many people don’t like eating coriander because it has a rank smell and an unpleasant soapy taste. So, they look for alternatives that are more gentle in flavor but offer the same health benefits. Today we’d like to share with you our list of coriander substitutes. Let’s explore it now!

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