Each spice provides a specific flavor. For chili, its spice is the type that makes people feel bitter at the tip of the tongue.
With cumin, it offers an herb-alike taste with an acrid aroma. The gochugaru's taste, on the other side, makes the food more salty, pungent, and gradually bitter.
Meanwhile, the cinnamon sticks reserve a spotlight for its unique spiciness level that none ingredient above can provide the same. Given that fact, cinnamon sticks are non-replaceable seasonings.
However, suppose you run out of cinnamon sticks but don't want to use cinnamon instead; what is the substitute for cinnamon sticks that you should choose? Let's read this post to find out!