Panko crumbs are no longer an unfamiliar ingredient with most households these days. They have become a fantastic concoction with various dishes.
Sugar has been one of the most fundamental food ingredients in baking and cooking for ages. There are many kinds of sugar, but white and brown versions are the most popular.
Have you ever been halfway through a recipe but running out of potato starch? Worry not. We are here to help you looking for a potato starch substitute.
By reading our article, you will also learn the benefits of potato starch and its use in your cooking.
One beautiful day when you are making a good bowl of soup, you realize that you have run out of your secret ingredient – Cassava starch. You start to worry that you will ruin your soup, as this dish cannot be perfect without it.
Nowadays, cornmeal is an indispensable ingredient in every family’s kitchen. It is used in soups, sauces, cakes, and ice creams.
Not only bringing you the tender and crumbly taste, but powdered sugar also improves the dish’s aesthetics. Despite being such a great ingredient, it is not always suitable for every cooking recipe.
Flour is an ingredient that we have all gotten used to seeing in our kitchen, but not many know much about it. For example, do you know what millet flour is, its health benefits, and how to find a good millet flour substitute?
Jaggery sugar is a type of sweetener, appearing in many traditional dishes in Indian recipes. While white sugar comes in the form of white, translucent crystals, jaggery is an unrefined sugar product that can range in color from golden brown to dark brown.
Garlic salt is a go-to seasoning for many recipes. It is a great spice to add flavor and texture to dishes. Yet, what if you are in a hurry to cook a new dish recipe that requires the flavor of garlic salt but realize your kitchen has run out of this seasoning? If you’re one of these people, this post will help you out!
Gelatin has become an integral part of the kitchen that takes part in every dish, from desserts and puddings to salad dressings and protein supplements.
Carob powder is a great substitute for chocolate if you are looking to avoid sugar or cocoa butter. It has a unique flavor profile, so it may not be the best option for baking, but it can work well in smoothies and other drinks. There are many health benefits of carob powder as well.
Salt is no doubt an irreplaceable ingredient in everyone’s kitchen for any savory and sweet dishes. There are many ways to use salt, including cooking, baking, grilling, etc.
Alum is famous in the culinary world for its versatility. You can use alum for keeping the pickles firm, leaving the dough, and remaining spongy and crispy of the bread.
Peanut flour, famous for its distinct peanut flavor, is a fantastic aromatic booster in many recipes. Suppose you intend to make some yummy cookies or cakes using this flour type. But you cannot find it on grocery store shelves, or you might want to bring the fresh air to the traditional peanut flour recipes.
Malt powder is a popular ingredient among milk powder materials. With the lightly sweet, soft texture and versatility, the mail powder is widely used in many recipes.
Also, most people prefer this ingredient because they don’t have allergies or side effects when using it.