Paprika is a red powder produced from bell peppers, tomato peppers, and several other chili peppers with pungent characteristics.
If you find a pile of dry, circular seeds among spice stock, you may have met peppercorns. Contrary to common belief, green peppercorns are one of the most used ingredients in Asian cuisine, and their popularity is slowly growing in the US and European countries.
It’s summertime, and it would be lovely to have a glass of cool lemonade under the bright sun. No one can deny that lemon and its siblings, including lemon thyme, are essential ingredients to cool off the hot weather. There are many foods and drink recipes that you can twist with lemon thyme because of its freshness and herbalism.
Starting out as a traditional ingredient in India, Amchoor has now spread beyond its borders and is a well-known ingredient on the global culinary map. Just think about how many dishes you can make with amchoor: from stews and soups – all the way up through curries or even chutneys.
Habanero is a super famous spice in the spice lovers community due to its high level of intensity. From the first bite, you will feel amazed by how spicy and hot it is. The more you chew, the sweeter it becomes, while the spicy disappears gradually.
Since Ancient times, bay leaves have been around in the world’s cuisine. It is also one of the most traded ingredients for herbal medicine and flavoring. Moreover, bay leaf is a type of leaf from the laurel tree with a floral and herbal aroma. In the market, you can easily find fresh and dried bay leaves.
Fennel, similar to other spices, can raise the overall flavor of certain dishes. With the fennel added, the food can taste more citrusy, licorice-flavored, and the aroma changes immediately. That being said, it is great to have fennel pollen in your dish.
As a cooking enthusiast, you must be familiar with barley – one of the most commonly used ingredients in various dishes such as stews, bread, and soups. It also contributes to the beer and bourbon production process.
Thai basil is widely preferred as a topping for many recipes. Due to its slightly spicy and unique herbal fragrance, you can use Thai basil to add flavor to the food and raise the smell.
You may have incredibly tasty pork or a lovely piece of fresh fish to serve for dinner. However, if you don’t have spices and herbs to boost the protein’s flavor, it would become a waste.
Excellent protein and fresh vegetables are what make our food delicious. However, there is one factor that will always be irreplaceable: herbs and spices with powerful seasoning. Galangal is one of the most used seasonings in Asian cuisine, but now it has become a common spice in the US.
Spicy is a well-known and important flavor in many different cuisines worldwide; some regions even take spicy as the main flavor. Calabria is no exception with the famous specialty of Calabrian Chili. However, you can’t always find this ingredient.
Bell pepper is the top commonly used vegetable in the culinary world. From the outside, the pepper seems spicy since it belongs to the same family clan as chili, but it is not. The food provides a sweet and slightly spicy taste, which is suitable for anyone to eat.
The world is full of spices that can elevate our dishes in various ways. Mace is an exotic spice that can be seen in many Asian recipes, especially in Indian cuisine.