Aji Amarillo is one of the five domesticated pepper species that is widely used in Peruvian cuisine. While Aji pepper is the most consumed in Peru, you can’t always find fresh Aji pepper in stores.
In this article, we will help you find out six ingredients that can substitute for white pepper. These substitutes may save the day if you don’t have access to this type of spice in your place.
Green chili is the secret ingredient to creating many fantastic spicy dishes, such as Chile Verde or enchilada. You love these dishes so much, so you want to customize them a little bit to create your unique flavor.
Moutarde de Dijon, or Dijon Mustard, is creamy mustard with a unique flavor from France that has been widely used worldwide.
Like Gochugaru of Korea, Dijon Mustard is a famous spicy sauce that creates flavors for different dishes of all kinds of food.
In the daily working hours, in the middle of the day, we usually look for snacks that satisfy our thirst for carbohydrates.
Spice plays an important role in the culinary world. With the addition of spice, any recipe can have an increased surprising, exciting taste that may take people aback at first. Later, they feel so addicted more often than not and can’t stop asking for more.
Each spice provides a specific flavor. For chili, its spice is the type that makes people feel bitter at the tip of the tongue.
If you are a fan of extra flavors in cooking, you must know how wonderful spices like cumin, herbs, or peppers can transform one dish from being stale to become spectacular.
When it comes to spice, spiciness is the ultimate flavor to go for, and no one can deny that chipotle powder is one of the stars in the tangy herb family.
As for the fact that it can be one of the vital ingredients, there will be circumstances when you run out of chipotle chili powder while you need it.
That is when the best substitute for chipotle powder can come in and save your dish. Are you excited to find out what the ingredients that can replace chipotle are? Stay tuned to find out!
Nowadays, people look for sumac substitute because with a dark red shade and trademark bitterness, sumac has always been one of the few seasonings with a vital contribution to the culinary world of the Middle East.
It’s true that herbs can blend naturally into your own kitchen to deliver the creative inspiration for your daily cooking.
When cooking becomes my own little word, one of my hobbies is trying out different recipes I find on the Internet. Although food experimentation is funny, there would always be times when I get frustrated.
Yesterday, I did plan to cook a Thai curry dish. When I checked the ingredient list, I found the name “fresh Kaffir lime leaves” which is not available in my living area.
I bought dried Kaffir lime leaves in a grocery as a replacement, but they had never given the right flavor profile that the recipe requires.
So, I went to the Internet and searched for substitute for Kaffir lime leaves. I found some ideas, and to my surprise, one of them worked really well.
Today, I’m over here to share this experience with you!
Why people looking for Rosemary substitute? First of all we should know about what is Rosemary. Rosemary (or Rosmarinus officinalis) is a plant species native to the Mediterranean. Also known as “dew of the sea”, it is one of the most widely used culinary herb around the world, and there is clearly a good reason for that .
If you are a big fan of spicy Korean foods, gochugaru is probably not a strange name to you. In fact, this red korean pepper has evolved far beyond a critical ingredient for Korean dishes.
Many Western recipes have now utilized gochugaru to add that hot punch.