Oil is a key ingredient in modern cuisine. No matter what type of your recipe, we simply can not cook without it. There are thousands of oil variations on the market nowadays; one of them is avocado oil.
Flaxseed oil is one of the most popular oils consumed worldwide. People usually eat it for a healthy balanced diet due to its natural plant base.
Asian cuisine, particularly Indonesia, relies mainly on candlenuts as a thickener and base for spice sauces.
Among many ingredients for cooking and baking, palm shortening stands out as a prominent substance that significantly contributes to the tender texture of the final products.
Have you ever heard of Vitis vinifera? It is a clean ingredient in many recipes, especially vegan cuisine.
Oil is the key to creating many delicious recipes. Many famous chefs prefer hazelnut oil for cooking because of its nutritional value.
However, hazelnut oil is not easy to find and quite costly, so it is not suitable for daily cooking. For that reason, we are going to suggest you a list of hazelnut oil substitute. Read on!
Basil is a commonly used herb in cooking since it provides a light but unique aroma, making the overall impression of the dish tastier. Besides, basil does not cause allergies to lots of people.
Buckwheat groats are a premium source of quality protein, vitamins, and antioxidants for your calorie diet. You might even know it from its other name: Kasha – which is roasted buckwheat groats.
Farro is an ancient wheat grain that originated in Mesopotamia. Recently, its popularity is on the rise. Not only does Farro taste great, but it also does wonders for your health. If you can’t find Farro around where you live, the following Farro substitute list is our suggestion for you.
Quinoa has been famously named one of the best super grains you can find for a healthy eating habit. If you are familiar with a clean diet, quinoa must be regularly found in vegetable dishes or even dining meals.
Do you enjoy the crunchy and cracking texture of chestnuts nuts in your desserts? Or the sweet flavor that it brings to many of your recipes? Many of us are fans of chestnuts because they’re delicious and beneficial to our healthy diet.However, they might not be around in your kitchen all the time.
Nuts play an important role in giving our bodies healthy and beneficial nutrients, which is why they are usually used as snacks or garnish in dishes.
Cashew is one of the most used nuts in Asian cuisine because of its nutritional value and tasty flavor.
Cardamom is a famous ingredient in India because of its complex flavor-enhancing, your dishes to a new spice level. As amazing as Cardamom is, this ingredient is also quite expensive in the States.
If you’re trying out Asian dishes, it is easy to find many recipes requiring Basmati rice.
This Indian rice is famous for its amazing flavor, texture, and unique aroma that bring your recipes to a higher flavor combination.