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8 Great Kombu Substitute That You Can’t Ignored

When it comes to Japanese cuisine, kombu plays as one of the essential ingredients to create an amazing taste for the dishes (dashi broth in particular).

Despite that fact, it is not easy to find it at all. Hence, products called the kombu substitute have become much more popular in the market. They may be made from different ingredients. But most of them can bring nearly the same umami flavor.

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