30+Foods That Start With E: How Many Foods Do You Know?
You can easily state the name of some food that starts with E, but we assure you have never heard of numbers of the food name in this post. If you want to impress your friends with your rich food knowledge, let’s check this article on “Foods That Start With E” for more information!
- 1 30+ Foods That Start With E
- 1.1 #1 – Eggs
- 1.2 #2 – Éclair
- 1.3 #3 – Escarole
- 1.4 #4 – Eels
- 1.5 #5 – Eggplant
- 1.6 #6 – Enchilada
- 1.7 #7 – Emmental
- 1.8 #8 – Entrecote
- 1.9 #9 -Elbow macaroni
- 1.10 #10 – English muffins
- 1.11 #11 – Escargot
- 1.12 #12 – Ensaimada
- 1.13 #13 – Eggo waffle
- 1.14 #14 – Espagnole
- 1.15 #15 – Espresso
- 1.16 #16 – Edam
- 1.17 #17 – Eggnog
- 1.18 #18 – Empanada
- 1.19 #19 – Earth nut
- 1.20 #20 – Ecrevisse
- 1.21 #21 – Egg Salad
- 1.22 #22 – Egg Roll
- 1.23 #23 – Eggfruit
- 1.24 #24 – Emperor
- 1.25 #25 – Escalope
- 1.26 #26 – Edamame
- 1.27 #27 – English Sole
- 1.28 #28 – Egg Noodles
- 1.29 #29 – Estragon
- 1.30 #30 – English Walnut
- 1.31 #31 – Emmental
- 1.32 #32 – Evaporated Milk
- 1.33 #33 – Elephant Ears
- 1.34 #34 – Enset
- 1.35 #35 – Ebi Filet-O
- 2 Wrapping Up
30+ Foods That Start With E
#1 – Eggs
People often use eggs to make breakfast dishes, as they are cheap and provide lots of nutrients. You can cook them into many dishes such as boiled eggs, fried eggs, or egg salad.
#2 – Éclair
Éclair is a French’s sweet pastry with a shape like a hot dog bun, and commonly has various choices of flavor such as vanilla, nut, coffee, rum, and chocolate. It is a favorite pastry due to f its crisp crust and sweet cream filling.
#3 – Escarole
Escarole is a verdant leafy vegetable that belongs to the chicory family and endive, frisée, and Belgian endive. You can prepare it in various ways, including raw and cooked dishes. The Indians often use Escarole for cooking with soup at weddings.
#4 – Eels
People often call eels as water snakes, but they are not poisonous at all. You can cook them into many dishes such as pickled, roast, fricasséed eels. However, the most popular one is eel sauce for Japanese sushi.
#5 – Eggplant
Eggplant is a purple nightshade fruit belonging to the Genus Solanum family and potatoes, peppers, and tomatoes. Although it looks like a vegetable, it is a fruit. There are various recipes to cook Eggplants; some include stuff, fry, bake, and grill.
#6 – Enchilada
Enchilada is one of the signature foods of Mexican cuisine. It is just a stir-fried chicken meal that includes rolled green chili and onion with beans and cheese. People commonly combine it with enchilada sauce to taste more delicious.
#7 – Emmental
Emmental is a Western favorite that you can eat with fresh fruit; chefs often make it into thin slices to serve with burgers or sandwiches. Some of the typical dishes which include Emmental are Pizza, ravioli, and prosciutto-style Italian bacon.
#8 – Entrecote
Entrecote is a premium cut of beef between the ribs that chefs often use for steaks in French cuisine. Typically, you can eat Entrecote steak with French fries or mashed potatoes.
#9 -Elbow macaroni
Elbow macaroni is one of the most popular pastas, which has a shape of a short semicircle. People can combine elbow macaroni with other typical food and cook it in different ways.
#10 – English muffins
English muffins are a breakfast cake type, often topped with butter, jam, or honey. Unlike other kinds of bread, people cook English muffins on a griddle.
#11 – Escargot
Escargot is a type of snail, which often served in upscale restaurants in France. Chefs do not cook escargot in shells but take the meat out of the cover, cook it with butter and garlic, then put it back in the case for decoration instead.
#12 – Ensaimada
Ensaimada is a famous traditional sweet bread of Mallorca island. People often roll it in a spiral shape and sprinkle it with a thick layer of powdered sugar. You can use it as a breakfast, dessert, or afternoon snack.
#13 – Eggo waffle
Egg waffle is a typical breakfast snack for on-the-go people. The food contains about 50 calories, a slightly high amount of sodium, saturated fat, and carbs. The butter will melt into the crevices, which give the waffle a glorious look and incredible taste.
#14 – Espagnole
Espagnole is a classic brown sauce that comes from France. It includes ingredients like brown meat, minced carrots, mirepoix, celery, tomatoes. You can stir it into stews, soups, and risottos to boost the taste.
#15 – Espresso
Espresso is a form of strong black coffee, which is made based on the Italian method. Consuming this drink’s right amount can bring health benefits for heart health, liver health, and brain health.
#16 – Edam
Edam or Edam cheese has a light yellow inner with a red paraffin wax covering. It has a mild, refreshing, and salty flavor at the first stage and becomes more intensive in a long time.
#17 – Eggnog
Eggnog is a blend of whipped egg yolks, cream, and wine such as rum or whiskey to create an intoxicating essence. People often enjoy it in the chilled status.
#18 – Empanada
Empanada is a mixture of frozen butter, icy water, eggs, and flour. This baked pastry has distinctive flavors and filling depending on how different each country servePeopleple will commonly stuff it with potatoes, ground beef, cumin, paprika, peas, chili powder, and fresh herbs.
#19 – Earth nut
Earth nut (also named pignut, hognut, or peanut) is a European plant belonging to the carrot family due to its edible bulbous tubers. It tastes more delicious if you mix them with pistachios, cashews, and Brazil nuts.
#20 – Ecrevisse
Ecrevisse is a crustacean that is savory, often called crayfish, freshwater lobsters, crawfish, or mudbugs. The recipes for this type of animal can involve steamed, boiled, pan-fried, grilled, or even barbecued.
#21 – Egg Salad
The Egg salad recipe consists of boiled eggs, dill, celery, chives, and seasoning with a creamy garlic Dijon mayo. This dish is simple in processing but healthy and rich in protein.
#22 – Egg Roll
This homemade meal consists of simple ingredients such as eggs, ground pork, carrots, shredded cabbage, and seasoning with ginger, garlic, or sesame oil. The dish is not entirely healthy, but it is still suitable for a healthy diet in general.
#23 – Eggfruit
Eggfruit (or Canistel) is a kind of sweet yellow tropical fruit, various in shapes and sizes. Eggfruit is a good source of vitamin A, calcium, phosphorus, and iron.
#24 – Emperor
Emperor refers to a kind of red finfish with juicy white flesh. You can prepare it into various dishes, including baking, steaming, deep-frying, grilling, steaming or barbecuing.
#25 – Escalope
Escalope is a hin and boneless meat that people cut from veal, pork, and turkey. The chef often coats the meat with eggs or breadcrumbs and fry them.
#26 – Edamame
Edamame is another name for immature soybeans; it can bring several health benefits such as providing protein and lessening cholesterol. You can add them to stews, soups, salads, or noodles.
#27 – English Sole
English sole is a small flatfish, which often has a pure white color when you cook it. Although the fish has a somewhat unpleasant smell of iodine, it is a good source of vitamin B12, selenium, phosphorus, and minerals.
#28 – Egg Noodles
Egg noodles are homemade food for cooking aholics; it includes simple ingredients like flour and eggs. After you finish kneading the dough, roll it into thin strips, then cut into strips and expose them to the boiling water.
#29 – Estragon
Estragon has another name as Tarragon. It is a sturdy perennial herb that produces edible green, yellow, or white flowers. The food provides a variety of healthy nutrients such as iron, manganese or carotenoids.
#30 – English Walnut
English walnuts is a member of the walnut family, which is famous for its rich nutrition. Bakers often combine English walnuts with oat biscuits, quiche, poultry, and fish. You can also put them as a crunchy coating for yogurt or salads.
#31 – Emmental
Emmental is a smooth semi-hard Swiss cheese made from cow’s milk. It is comparatively rich in calcium and high in fat, as well as copper and phosphorus. The cheese is ideal for recipes that require melted cheese, such as gratins and casseroles, pasta, grilled cheese sandwiches, etc.
#32 – Evaporated Milk
Evaporated milk is a form of condensed milk made by placing milk under a vacuum and removing half of the water. People then chill, stabilize and sterilize it. You can use it with either savoury dishes or coffee drinks.
#33 – Elephant Ears
Elephant ears rank in the State fair’s top 10 most popular foods. People also call them beaver tail or fried dough; it is merely flat fried batter topped with butter and sprinkled with cinnamon and sugar.
#34 – Enset
Although Enset (or false banana) looks like a banana tree with larger leaves, farmers harvest it as a root vegetable. You can notice that Enset’s fruits are uneatable. People only collect its starchy material from the pseudostem, stem, and corm to make bread.
#35 – Ebi Filet-O
Ebi Filet-O is a shrimp burger, often served in McDonald’s restaurants in Japan and Korea. It includes fluffy sesame buns, lettuce, springy shrimps, and sesame mayonnaise sauce.
After reading this post on “Foods That Start With E,” you have gained more common knowledge about food worldwide. As listed above, these foods consist of primary ingredients like eggs to unfamiliar dishes as Enset. How interesting, doesn’t it?
We hope that you enjoy reading this post and find it useful for your food knowledge. See you soon in the next post!
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