List Of 45 Foods That Start With K
Have you ever thought about the different foods that start with K found all over the world? If you have, congratulations, because you are in the right place.
This article will indicate all things you expect, including covering foods, fluids, plants, and edible dishes that begin with the letter K. You might know some already, and some might be new to you.
Let’s start with the list of 45 foods that we have prepared for you and be ready for some interesting facts about them.
- 1 Foods That Start With K
- 1.1 1. Kabob (or Kebab)
- 1.2 2. Kasha
- 1.3 3.Kedgeree
- 1.4 4. Ketchup
- 1.5 5. Kettle corn
- 1.6 6. Kimchi
- 1.7 7. King crab
- 1.8 8. Kipper
- 1.9 9. KitKat
- 1.10 10. Kiwi
- 1.11 11. Koshihikari rice
- 1.12 12. Kumera
- 1.13 13. Kvass
- 1.14 14. Kale
- 1.15 15. Kava
- 1.16 16. Kirsch
- 1.17 17. Kummel
- 1.18 18. Koumiss (or Kumiss)
- 1.19 19. Kumquat
- 1.20 20. Kudzu
- 1.21 21. Kangaroo meat
- 1.22 22. Ketembilla
- 1.23 23. Kidney Bean
- 1.24 24. Kielbasa
- 1.25 25. Kung Pao Chicken
- 1.26 26. Kenkey
- 1.27 27. Keshi yena
- 1.28 28. Krupnik
- 1.29 29. Kouglof
- 1.30 30. Kamameshi
- 1.31 31. Katsudon
- 1.32 32. Kachori
- 1.33 33. Kadhi Pakora
- 1.34 34. Karela Bharwa
- 1.35 35. Khatta Meetha
- 1.36 36. Kulfi
- 1.37 37. Khichdi
- 1.38 38. Kabosu
- 1.39 39. Kwai Muk
- 1.40 40. Kachumbari
- 1.41 41. Kedjeonu
- 1.42 42. Kelewele
- 1.43 43. Kitcha
- 1.44 44. Koeksister
- 1.45 45. Konkonte
- 2 Conclusion
Foods That Start With K
1. Kabob (or Kebab)
Originating in Middle Eastern cuisine, Kebab is any of a wide variety of grilled meat dishes. The traditional meat is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish.
Gaining its reputation as a staple of Russian cuisine for ages, Kasha is now favored by lots of people worldwide. It is a kind of grain-based porridge, most commonly rice, wheat, or millet, etc.
Kedgeree is rice and smoked fish dish derived from colonial India and is now a cherished and popular British recipe. It is traditionally considered a breakfast dish.
Ketchup, or also can be called tomato sauce, is made mainly from tomatoes and vinegar. It is most often used as a condiment to dishes that are usually served hot and maybe fried or greasy.
5. Kettle corn
Apart from various kinds of popcorn, kettle corn refers to sweet popcorn added with a little salt, oil, and light-colored refined sugar; therefore, it has a dominantly sweet flavor.
Kimchi – a popular food item in Korean cuisine and a side dish made from salted and fermented vegetables, which are mainly Napa cabbage and Korean radish.
7. King crab
As one of the largest crabs, King crab’s weight is about 5 kg (11 pounds) or more. Its size and tasty flesh make it a valued food, and large numbers are commercially fished each year.
Kippers are whole herrings, which are small oily fishes butterflied from head to tail through the dorsal ridge. They are usually served for breakfast in more regions.
KitKat – a perfect balance of chocolate and wafer first launched in the UK in 1935 as ‘Chocolate Crisp’ and is the first global confectionery brand to be sourced from 100% sustainable cocoa.
With its high function in human health, such as reducing blood pressure, boosting wound healing, helping maintain bowel health, and more, kiwi has a reputation as a healthy food.
11. Koshihikari rice
Koshikari rice is considered the best rice to use to make fresh and delicious sushi. The short-grain rice retains moisture for longer, which helps to shape sushi perfectly.
Kumera, another name for the common sweet potato. It contains folate and dietary fiber, is an excellent source of beta carotene and vitamin C, and a good vitamin E source.
Kvass – a traditional fermented Slavic and Baltic beverage, is made from rye bread. It is a non-alcoholic drink because the alcohol content from fermentation is less than 1.2%.
As a leafy vegetable with immense nutrients, Kale does wonders for our health in a positive way. It assists in managing blood pressure and protecting against cancer.
Like alcohol in Western societies, Kava is an alcoholic beverage made from the roots of the plant and is considered a widespread social drink in the South Pacific.
Different from other cherry liqueurs, Kirsch possesses a slight almond-bitter taste. This colorless brandy is made from Morello cherries, and we bet that you will love its taste at first sip.
Kummel is a colorless and sweet liqueur made in France, although many believe it was first distilled in Holland. The liqueur is flavored with fennel, cumin, and caraway seeds.
18. Koumiss (or Kumiss)
Koumiss (also signified as kumiss), a fermented dairy product similar to kefir but traditionally made from mare milk by fermentation. It is prevalent in Tajikistan, Uzbekistan, etc.
Native to eastern Asia, Kumquat is cultivated in the subtropics. Fresh Kumquat fruits are able to eat, or you might preserve and make them into jellies and jams.
Kudzu is native to Southeast Asia. Under the right growing conditions, it spreads easily, covering almost everything in its path. Kudzu was introduced in North America in 1876 in the southeastern United States to prevent soil erosion.
21. Kangaroo meat
Kangaroo meat is available in many countries as it is exported from Australia. This is a very lean meat with only 2% fat, making it healthier than red meat.
Like gooseberry, Ketembilla is found in southern India and Sri Lanka. Many people choose to eat fresh ketembilla immediately after picking, while others make it into jams.
23. Kidney Bean
Kidney beans are a major protein source when providing vitamins, antioxidants, and fibers. It promotes weight loss, helps control blood sugar, and prevents colon cancer.
Kielbasa refers to any type of meat sausage which hails from Poland. It is usually made from pork or a combination of meat like pork and beef.
25. Kung Pao Chicken
Chicken Kung Pao is a Chinese dish with a characteristic pungent flavor, promising to stimulate the taste of diners. You can find this dish in Chinese restaurants.
Resembling sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, Kenkey is a staple dish, which is usually served with pepper sauce and fried fish or soup, stew.
27. Keshi yena
Keshi yena, a traditional dish from the Caribbean island, is served either steamed or baked and consists of a large portion of cheese hollowed out and stuffed with spiced meat.
Similar to a liqueur, Krupnik is a traditional sweet alcoholic drink, based on grain spirit (usually vodka) and honey, popular in Poland, Belarus, and Lithuania.
Kouglof is a sweet cake, garnished with raisins and almonds. Its taste is out of the world and many people who have tried it once confess that they can not forget its fantastic taste.
As a traditional Japanese rice dish, Kamameshi is a type of pilaf cooked with various kinds of vegetables, meat, seafood, and flavored with sake, soy sauce, or mirin.
Katsudon is a popular Japanese dish. Its component consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.
Kachori (or kachauri, kachodi, and katchuri) is a spicy deep-fried snack, which originated from the Indian subcontinent and common in places with the Indian and other South Asian diasporas.
33. Kadhi Pakora
As a tasty Indian curry, Kadhi Pakoramade is constituted of chickpeas flour and sour curd. If you have a chance to try this dish, don’t forget to serve it with hot rice!
34. Karela Bharwa
Karela Bharwa is a very delicious and healthy stuffed vegetable preparation from North Indian. Although they are bittẻ in taste, it still popular in India due to their medicinal values.
35. Khatta Meetha
Khatta Meetha is a Haldiram’s original snack mixture made from a flavorsome blend of salty and sweet-savory ingredients like sev, boondi, and fried green peas.
Deriving from the Indian subcontinent in the 16th century, Kulfi (also Qlfi) is a frozen dairy dessert. It is often described as “traditional Indian ice cream”.
While Khichdi is a dish in South Asian cuisine made of rice and lentils, it is one of the first foods that babies eat in Indian culture, especially in the north.
Kabosu, citrus fruit of an evergreen broad-leaf tree in the family Rutaceae, is popular in Japan, where its juice is used to improve the taste of dishes.
39. Kwai Muk
Kwai Muk is a slow-growing and slender tree planted as an ornamental specimen plant because of its erect growth habit, having attractive long slender leaves (native to China).
Kachumbari – a mixture of light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats! This is popular in the African Great Lakes regions’ cuisines.
Kedjenou is a magnificent chicken dish that is easy to make. It is chicken that is based on its juice in a “canary,” or earthenware jar, on a wood fire.
Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that are soft on the inside and crunchy on the outside. You can serve it with peanut.
Kitcha is made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side and then picked up and cooked on the other side.
Koeksister is a traditional Afrikaner confectionery made of fried dough dipped in sugar syrup, typical of South Africa. It is very sticky and sweet and tastes a bit like honey.
This dish is a highlight of Ghanaian cuisine. It is prevalent in West African countries. Coming to Ghana without trying it would be the biggest mistake ever!
It seems that you didn’t know most of the foods that start with K listed above. If you didn’t know these, well, now you do, and they might just come in handy one day. We hope you have enjoyed this novelty. Let us know your thoughts on this list and other foods starting with K by leaving a comment.
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