Everything You Need To Know About Frozen Egg Rolls
Eggs must probably be one of the most used ingredients because of their high utility in any dish. From egg noodles to cakes made with eggs, every dish containing this specific ingredient can turn out to be delicious.
Eggs also represent in numbers of Asian dishes as the highlight, including egg rolls. You may have probably used egg rolls before, love them, wanted to recreate them, but didn’t know how to deal with the frozen version of them since the beginning. That’s what we are going to help you today, answering all questions regarding frozen egg rolls!
Where To Buy Frozen Egg Rolls?
You can find these rolls at supermarkets that have frozen pre-cooked items. There’s a high chance that the egg rolls you need are there. But in these supermarkets, maybe there will only be one or two egg rolls brand choices.
To dig in into a more variable and diverse category of egg rolls, you should directly come to Asian supermarkets. Not only will they offer egg rolls, but you will also find various brands or different wrapper types. If you are lucky, you can find some of the corresponding ingredients to make the egg rolls’ filling as well.
When purchasing this kind of eggs from the supermarket, make sure to check the package well to see if there is any sign of pre-usage. Checking the expiry date is also an essential job to do to ensure that you have purchased a fresh package of newly bought rolls.
How To Unfreeze Frozen Egg Rolls?
The easiest way to unfreeze frozen rolls is to let them sit out at room temperature 39 minutes before cooking. Since the egg rolls wrappers are quite thin, it won’t take much time for them to thaw naturally.
Another Asian traditional method for thawing rolls from the freezer is to place them in a large bowl. Then, place the bowl in room temperature water so as they can thaw naturally and fast.
However, in situations when you only have from 4-5 frozen egg rolls, and you have not frozen them for too long, defrosting is not necessary. You can immediately toss them in the high-temperature oil, and they will automatically thaw. If you have more egg rolls, then this is not the recommended option to unfreeze these rolls.
How To Cook Frozen Egg Rolls?
There are many ways to cook frozen egg rolls with each cooking method to bring out a different highlight of the dish. For example, white veggie egg rolls have the best flavor when baked in the oven, while savory egg rolls stuffed with protein are best used when fried.
However, in the end, it is up to you to choose the cooking method, depending on how you want the egg rolls to turn out to be. In this article, we will present the three most popular frozen egg rolls cooking instructions to turn raw, unappetizing rolls into beautifully cooked, fully-flavored egg rolls:
1. Frying Method
Can you fry frozen egg rolls? Well, the fastest way to cook, and probably most delicious, is deep frying egg rolls. No one can resist the mesmerization of crispy, golden brown egg rolls, that’s for sure. Their highlighted savory protein flavor, along with the crunchy wrappers, perfectly contributes to an appetizer, an afternoon snack, or a brunch.
How to cook frozen egg rolls in a deep fryer, you may ask? The answer is you need to use a big pot filled with hot vegetable oil. The secret to perfectly fried wrappers lies in the cooking temperature, making you question how to adjust the temperature while cooking?
Normally, the best oil temp for egg rolls to completely fry is 375 degrees, but you need to follow the procedure consistently. If the oil’s temperature is too hot, your rolls can be overcooked. In contrast, if the oil is not hot enough, the rolls get greasy and undercooked.
You can use a net, but all the rolls in it, and dip the net into the hot pot for three to five minutes. Constantly take them out to check whether they have been cooked or not. If you don’t like dipping them in frying oil, putting them in a frying pan is also an ideal option.
Instead of dipping your egg rolls directly into the oil, you can try a different frying technique called air frying. This is the technique where you should be able to know how to fry egg rolls in a pan.
For this cooking method, you need to brush your egg rolls with egg wash beforehand, then place them on the air fryer’s grill pan. Let it sit on the high heat for 8-10 minutes, switch the sides, and brush them with egg rolls again. Until you find the wrappers all turn crispy and golden yellow as you wish for, release the frying pan from heat.
Pan fry is a frying technique that does not get your rolls dipped in oil, so if you do not want to absorb the excess oil too much, consider frying frozen egg rolls with this method.
So, how to cook frozen spring rolls without frying? The answer is baking them in the oven. If you choose to bake egg rolls, do not expect to have the crunchy texture on the outside like you would have if you choose to fry.
However, frozen egg rolls in the oven will also give the rolls’ texture a nice, evenly yellow, giving off a mild, gentle flavor that anyone can enjoy. All you have to do is set the rolls aligned on the baking sheet in the oven, set the temperature to 375 degrees, and let the oven do the rest of the mission.
How Long To Cook Frozen Egg Rolls?
How you should cook cold rolls depends on how you will cook them. As we have stated in the previous part, there are three main methods to cook rolls taken out from the freezer, and each method will require a different amount of time for egg rolls to be cooked completely.
- For deep frying, it should take up to 8 minutes for the rolls to be cooked entirely. As for being put in the high heat, the egg rolls will be fried very fast, so it is your job to keep an eye on the fryer to prevent the rolls from getting burned.
- It should take a longer time for air frying to cook the rolls as the heat tension is not as much as deep frying. On average, it would take about 10 minutes to complete air frying egg rolls. Once again, you will have to follow the cooking process carefully until you find the crispy, yellow fried wrappers show up.
- It would take about 11-12 minutes for one side of the rolls to cook for baking, depending on how many ingredients the rolls are bearing. Another side will take the same amount, so it would take up to 20 minutes to bake or oven the egg rolls.
What Sauces Go With Frozen Egg Rolls?
Despite how crunchy and tasty egg rolls alone can be, it still needs extra spice to elevate its flavor. And thankfully, there are numbers of sauces we can use altogether with the rolls to have a more splendid Cuisinart flavor.
An important reason to use dipping sauce is that these egg rolls seem to lose their taste due after being put in the freezer for so long. That is where sauces can come in and act as a hero of flavor.
However, not every sauce can go well with egg rolls. It’s important to pick out the right sauce so that it can let egg rolls shine. The choices are:
- Gochujang: A hot and sweet sauce from Korea
- Spicy peanut sauce: for anyone who loves a spicy yet mild extra flavor
- Ginger soy sauce: a classic choice
- Hoisin sauce
- Mango chutney
Of course, there are more sauces for you to try, so keep on experiencing many other sauces and see the best match for your cooked egg rolls!
How To Freeze Egg Rolls Correctly?
After we have learned everything about frozen egg rolls, let’s get one problem straight. So, how to freeze egg rolls correctly?
If you make your egg rolls, freezing them requires you to put them into a box where they can even lie next to each other. It will then help if you put small waxed sheets between the rolls to stick to each other when you take them out.
So, whenever you need just a small portion, the waxed paper will help you to separate them easily, rather than taking the whole thing out to defrost since they are sticking together.
On the other hand, how to make store-bought rolls frost better? If you buy rolls from the supermarket, they will have arranged the rolls for you, so you don’t need to put waxed papers in manually. All you have to do is use plastic wrap to wrap the whole box or put the rolls in an airtight container to lock the moisture, keep the rolls fresh for as long as possible.
The Final Word
And that is all the questions related to frozen egg rolls. After reading this article, we hope that all of your concerns and suspicions about this kind of egg rolls have been gone.
And now, you can jump into the kitchen right away to make a dish with frozen egg rolls without worries! Thank you for reading this article, and we will see you soon in the next one!