Gochugaru Substitute | 7 Best Ideal Herbs in 2019 (Updated)
Gochugaru – The Iconic Ingredient For Spicy Korean Dishes
If you are a big fan of spicy Korean foods, gochugaru is probably not a strange name to you. In fact, gochugaru has evolved far beyond a critical ingredient for Korean dishes. Many Western recipes have now utilized gochugaru to add that hot punch. However, in many cases, we won’t find this thing accessible to buy. Thus, this will be the list of 7 gochugaru substitute ingredients that do really work.
Gochugaru, with “Gochu” is the name of the chiles it is made from, is a coarse-grind chile powder. The chilies are first dried under the sunlight, their seeds are then removed, and the chilies are ground to coarse powder. It’s most common in such iconic Korean dishes as bulgogi and kimchi.
This chile powder has an amazing spicy flavor, but its heat is not really overpowering. It’s thus fair to say that gochugaru has a moderate spiciness. And for this reason, there are many ingredients that can be used as gochugaru substitute. The most significant ones present below.
7 Delicious Ingredients To Use As Gochugaru Substitute
The Bottom Line
If you come across some gochugaru, don’t hesitate to buy it in bulk to save for future use. But if there is nothing you can do about it, replacing gochugaru with the listed above ingredients will help. It’s also a good idea to mix the gochugaru substitute ingredients. Cooking trial and experiment are always fun and inspiring.