How Long Can Cheesecake Sit Out? Some Clues Will Tell You That

Cheesecake is one of the most popular desserts in the world these days. It is also one of the oldest recipes from a dairy product rather than milk. If you think cheesecake is a cake made from the cheese ingredient only, then you are not a baker or the cakes are not on your favorite taste.

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In fact, there are tons of cheese categories with different flavor around the world. Are you curious the stories about a cheesecake right now? Why do not you try to make a cheesecake by yourself and try your experience? Even if you love the cheese baking story, you often are not sure how long can cheesecake sit out. Chances are, if you are reading this article, you will have your proper answers about these questions.

How Long Can Cheesecake sit out? - The Cheesecake Expiration Date

In our point of view, you should know the cheesecake expiration date table before answering this question.

The frequency

Refrigerator

Freezer

Unopened Fresh Cheesecake

From 6 to 8 days (in the room temperature)

About 8 months (in the room temperature)

Unopened Frozen Cheesecake

From 6 to 8 days (in the room temperature)

About 8 months (in the room temperature)

Unopened Homemade Cheesecake

From 6 to 8 days (in the room temperature)

About 8 months (in the room temperature)

Opened Cheesecake

From 7 to 8 days (in the room temperature)

About 8 months (in the room temperature)

According to this chart, if you want to know the time of a cheesecake can left out, you should check your kitchen temperature and the weather in your region.

In general, the cheesecake will sit out about 6-8 hours with 165'F (in the kitchen temperature before putting it into the refrigerator). This period also depends on the state of the mixed ingredient on the recipe.

Because if you do not put your cheesecake in the refrigerator promptly, bacteria will visit your product and you will have a digestive problem in the upcoming time.

When making a cheesecake, you should not miss out a cheese slicer or a cheese cutter to get a creamy cheese on the surface of the cake. This is also a crucial equipment for a baker when they need to create another cheesecake style.​

Recognize The Cheesecake Frequency

Fresh cheesecake usually has a creamy surface that has the yellow color and a fixed moist level while bad, rotten or spoiled cheesecake have a dry wrapper and the surface, as well as the edges have the tan or a dark brown color.

You sometimes use your senses to recognize a cheesecake has been going bad or not, so you should also believe your feeling. If you realize a sour taste in the cheese, then the cheesecake will be bad.

Otherwise, check the flavor of other ingredients before mixing together and try the cake to ensure your guessing is assured.

Expand The Expiration Of a Cheesecake

After knowing how long cheesecake can sit out, you should realize the method of storing your cheesecake to keep it for a long period.

Switch your refrigerator temperature is 40'F when taking your cheesecake with a careful cover around the cake. By doing this, you will prevent bad smells from the refrigerator, potential bacteria, and the drying of the cheese surface from the cold temperature.

Freezing your cheesecake is a good idea if you want to keep the quality of the cheesecake and increase the expiration gradually.

Types Of Cheeses

Because cheeses are the main ingredients in your cheesecake, then you need to recognize this ingredient initially. There are several kinds of cheeses with different recipes that you should know. In general, cheeses come from different types of milk from countries around the world.

  • Roquefort made from sheep milk in France;
  • Camembert made from cow milk in Normandy, France;
  • Cotija made from cow milk in Mexico;
  • Cheve made from goat milk in France;
  • Feta made from goat and sheep milk in Greece;
  • Taleggio made from cow milk in Lombardy, Italy;
  • Mozzarela made from water buffalo or cow milk in Campania, Italy;
  • Emmental made from cow milk in Switzerland;
  • Cheddar made from cow milk in England;
  • Gouda made from cow milk in Netherlands;
  • Parmigiano made from cow milk in Italy;
  • Manchego made from sheep milk in Spain;
  • Montery Jack made from cow milk in the USA​

Style of The Cheesecakes

Cheesecakes could be made of Havarti quark, ricotta cheese, and cream cheese. Other ingredients to make a delicious cheesecake are sugar, eggs, cream, and fruit. This is the main reason why there are so various types of cheesecakes due to the numerous recipes you enable to make which is effectively unlimited.

New York Style Cheesecake

Someone will not recognize the difference between of an old cheesecake and a New York style cheesecake. An old version cheesecake of the American style made from cream cheese only, and it was invented by James Kraft in 1872.

However, the New York style cheesecake does not only have the cream cheese ingredient but also it has other ingredients in the recipe such as heavy cream, eggs, and egg yolks to build the smooth frequency.​

Chicago Style Cheesecake

Chicago style cheesecake made from another version of the cream cheese that has been created by Eli's Cheesecake. This style has a firm on the outside and creamy on the inside from the cheese to other ingredients naturally.

Pennsylvania Dutch Style Cheesecake

Pennsylvania Dutch style cheesecake made from a cottage cheese which has more curds and reduces the water content in the cheese.

Sour Cream Cheesecake

That being said, sour cream cheesecake made from American in the mid-20th century with cream a cream cheese, but it had not a heavy cream content in the recipe. Nonetheless, this style has a different recipe than the New York style cheesecake, and the cream cheese needs to be frozen in a short period of time without destroying the inner elements.

Roman style cheesecake

Roman style cheesecake contains the ricotta-like cheese with honey and flour to create a traditional shape loaf. Some bakers also want to make a different cheesecake by using bay leaves as a protecting substance. In some main areas of Rome, the Roman style cheesecake still served as the traditional cuisine.

French style cheesecake

French style cheesecake made by gelatin as its certain ingredient and this cheesecake is quite light (about one or two inches in height). Bakers usually use the cheese in the South of France to make this style, so you will know more about the cheese types of French.

Conclusion

How long can cheesecake sit out? The answer will rely on the outside environment and how you allow the preservative methods. Once you know the exact time, this is not a daunting task anymore and you always have a delicious dessert in a party or in a typical diet as well. Feel free to contact us if you have further questions about the baking story. Do not miss out other tremendous recipes on the website to find out some secret cooking directions.

How Long Can Cheesecake Sit Out? Some Clues Will Tell You That
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Kevin Richard
 

Hi all! I’m Richard. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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