How Long Do Chia Seeds Last? How To Keep It Last Longer

One of the most popular organic products nowadays is chia seeds. It has been added to numerous food products to elevate the dishes with its nutritiously healthy minerals.

Like coriander or mint, they are implemented in drinks and desserts too. With its special health benefits on food such as high protein, omega 3 and fiber, it’s crucial to keep them intact for as long as possible.

The question is, how long do chia seeds last? If that’s what you want to find out, join this article for the detailed answer!

Like any other organic food, this seed cannot last longer use time – the best by date on the label. The expiry dates are not the best by date. Don’t be confused it.

However, depending on how you store them, the seeds can stay longer or shorter than their actual lifespan.

Here, we divide them into three food categories. Each kind will have a different shelf life when stored at room temperature or low temperature.

shelf life of chia seeds

How Long Do Chia Seeds Last

When storing chia seeds such as raw chia seeds or chia flour, you should place them in an airtight container such as a Mason jar rather than putting them in their original packaging.

This action helps prevent air from coming into the seeds, making them ill faster. Because sometimes the original packaging is ripped and leads to air-leakage.

 If you use this method to store the seeds, they are expected to last for up to 2 years, under the condition that your pantry stays clean always, and you close the container tightly after every take.

For a longer period of storing chia seeds, put the container in the freezer. With the freezing method, it can last for up to 4 years without being malfunctioned.

How Long Do Chia Seeds Meal last

In case you have utilized chia in your dishes, their expiration date varies depending on what kind of plate it is being cooked with.

When they are made for a dessert or even a savory, how long they last depend on how long the other components in the dish last. Occasionally, chia seeds meals will be placed at a low temperature for storage to last for 2-4 weeks.

For example, if you ask can you freeze chia pudding, the answer is yes! However, if one ingredient in the dish expires faster, we can’t guarantee the quality of the remaining seeds.

How Long Does Chia Seed Gel Last

Chia gel is one of the cool versions of chia seeds which used as a dessert sauce, a cake’s topping, etc. rather than fennel seeds or hemp seeds.

As you know, Chia seed gel was made by soaking raw chia seeds in water or almond milk with the right ratio.

As we all know, chia gel cannot last as long as its original version, but the lifespan is not too short for you to constantly make this gel.

If you use them for any food commodity, it should be consumed within three hours because that is how long the gel can last at room temperature.

Other than that, the gel stays in good condition when put in the freezer. It can last for 2-3 weeks, giving you time to think about what recipe to utilize this special version.

How To Tell If Chia Seeds Are Spoiled?

So, do chia seeds go bad? The answer is yes! It can be spoiled under harsh conditions. Here are the signs of chia go rancid:

1. Bitter Taste

Normal one will have a neutral taste. However, on the off chance, it tastes seems to be bitter, it indicates that those can no longer be used.

If you have trouble detecting the bitter flavor alone, try it with a base food, and the bitter taste will come out more impactfully.

2. Mold

As we have stated before, it’s important to store chia seeds in an airtight container. We highly recommend the Mason jar (glass jars) instead of a plastic storage container. Once humidity gets into the mason jar, mold will eventually come in a few days.

If you find mold in the jar, it’s best to stop consuming those as they have already been infected.

3. Oil Extract

Chia seeds develop their oil, so basically, that’s one reason that can make them go rancid. Similar to the answer to the question “ how long does flaxseed oil last?”, the oil will keep coming out more if you put the seeds in the box for too long without using it.

If you don’t use them, the oil base will extract more frequently, making the seeds binding and clumping together. In this case, you should also dispose of the whole jar for food safety.

Despite these signs of ill chia seeds, they won’t make you sick if you accidentally have them in your stomach. The real problem is that spoiled chia seeds can degrade your food’s quality.

How To Store Chia Seeds?

When you purchase them from the store, they usually come in a sealed bag (original packaging).

If the amount is not significant and you intend to use the seeds often, you can continue using that bag for storage, put it in a dry cabinet, and make sure the bag is away from sunlight and sources of heat.

If you want to store them in the long term, remove them from the bag and put them in an airtight container or freezer bag to keep moisture at bay. Depending on how long you want the seeds to stay, you can choose to put them in the fridge or the freezer.

All you need to do is make sure you seal the container tightly after every use. All chia seeds meals should be stored at low temperatures to extend their shelf life, even if it is a dessert, a savory dish, or a drink.

Especially with a cocktail or special drinks making, the best chia seeds come out from the freezer, and so are other components such as mint, kaffir lime leaves, etc.

The Final Words

can chia seeds go bad

This organic product can last for a long time if you know how to store it properly. Once you maintain the right habit of keeping them, you can create stunning dishes using them.

Thank you for reading our article, and we will catch up with you soon!

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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