How Long Does Brie Last? Knowledge To Protect Your Family

In the past, most people would throw away leftovers after each meal due to the fear of spoiling and health issues. However, doing so is highly inefficient and costly, especially when it comes to things like cheese!

As technology is constantly developing, we can now safely keep Brie cheese while preserving its taste and quality. So, how long does Brie last? How should you store it? Everything will be right here in this article. Let’s dive right in!

What Is Brie Cheese?

Brie is a type of cow’s milk cheese that originated in France that has gained popularity on the global culinary map. Brie cheese has a light yellow color with an ivory-white exterior shell, a soft texture, and a mild flavor with a unique scent. Some of the most famous baby Brie uses are honey, fruit, or egg-free pumpkin cheesecake.

This product is high in protein, with only 28 grams of cheese providing the same protein as one medium-sized egg. This is followed by fat, calcium, vitamin B12, and riboflavin, making this dish nutrient-dense. 

Because of its excellent taste and health benefits, this is unquestionably the best option for cheese lovers. Although there are many substitutes for Brie cheese on the market, nothing can completely replace Brie in dishes.

How Long Does Brie Last?

how long does brie last

In comparison to other hard cheeses, mild Brie cheese shelf life is significantly shorter. So, how long can you keep Brie cheese? Please allow us to clarify!

In The Fridge

When it comes to “how long does Brie cheese last in the fridge,” you’ll have roughly 2 to 3 weeks after opening the lid. Don’t worry if this date exceeds the best by date. It only implies that you should use Brie before that date for the best taste, not the Brie expiration date! It is totally acceptable to use after best by date.

Deterioration stems from the unregulated proliferation of bacteria and mold. Meanwhile, most cheeses result from a highly controlled action by acid-producing bacteria that coagulate the casein in milk within the first month following production. 

So, the next time someone asks you, ‘Why does Brie taste like ammonia” this is what you should answer!

The type of bacteria, the temperature, how long they are allowed to operate, and the amount of water drained from the curd all influence the final texture, taste, and flavor. 

We recommend you to choose and consume aged Brie cheese that is closest to the best by-date label on the package to guarantee the cheese is mature enough and has the best flavor!

You can use this timing method to both unopened and open pieces of cheese in the refrigerator with little influence on quality. However, if it has been more than three weeks, please stop using it and discard it immediately because it’s when Brie gone bad!

In The Freezer

Many families use freezers to keep food fresh for an extended period. In fact, keeping the ambient temperature and humidity low will bring some positive effects that result in reduced microbial growth. Many modern freezers also include a germicidal ion function, which helps to extend the shelf life of Brie even further.

So, how long does Brie last after opening in the freezer, and does Brie freeze well? The answer is about six months, very impressive, isn’t it?

In case you are wondering, “can you eat Brie cold.” There is one little caveat to keep in mind: home cooks must defrost soft Brie cheese before cooking. Otherwise, this may result in certain modifications to the product’s taste and texture. 

You should use Brie shortly after defrosting it. If you do not use it all, store it in the refrigerator for the following 4-5 days.

How To Tell If Your Brie Has Gone Bad?

What does Brie cheese look like when it turns bad, then? How can you tell if the food is no longer edible? Here are some common signs and tips:

  1. Flaky Rind

The flaky rind is the first indication that you can easily spot with the naked eye. The surface of Brie cheese is normally quite smooth and white, with a small sponginess but certainly no peeling. Hence, the first clue of how to tell if Brie is spoiled is flaking in its texture. It can peel off in large or small pieces, depending on environmental conditions and time.

  1. Pink And Slime Mold

Bad Brie cheese seems moldy when it has begun to spoil, indicating the strong growth of microbial and the shelf life of Brie has ended. They are typically pink and slimy. If this happens, you should not continue to use this product in any recipes with Brie!

  1. Heavy Brie Cheese Smell

Once the Brie cheese expiration date has passed, you’ll start to notice an unpleasant odor. At this point, bacteria, pathogens, and Brie mold have developed, and the chemical reaction produces gases with an unpleasant and strong odor. 

Don’t continue using Brie cheese when this happens because there are high chances that it has already gone bad, and you are harming your health by consuming it!

Can You Freeze Brie? 

While freezing Brie cheese is a terrific way to keep it fresh, we don’t advise you to do so. 

The reason for this is because the flavor and texture of Brie cheese will vary after defrosting, making it difficult to guarantee the taste of your meal. For example, if the Brie is not entirely defrosted, the layer of ice that has not melted completely would make your dish mushy. 

If you must use the freezer, it is better to defrost it in the refrigerator for about 8 hours to allow the temperature to rise gradually. To reduce the risk of illness, avoid using microwaves or hot water!

How To Store Brie Cheese In The Fridge To Extend Its Shelf Life? 

In this part, we will give you some heads-up regarding how to freeze Brie properly. Keep this as a reference to improve the runny Brie shelf life of runny Brie. The method is quite similar to freezing parmesan cheese.

Use An Airtight Plastic Container

We recommend storing Brie in well-fitting and airtight containers. Glass containers can be convenient because they are easier to check inside and are more environmentally friendly. 

In addition, house cooks can also wrap food with aluminum foil or food wrap to limit the influence of the external environment on food as much as possible.

Check The Temperature

The refrigerator temperature should be at least 40 degrees F in order to achieve the highest preservation quality. If it is lower than this, your food will be more prone to deterioration! 

According to the FDA, this is a hazardous area for food storage. So, please keep Brie cheese in the refrigerator’s open areas so that air can circulate freely.

Final Thoughts

So, how long does Brie last? 2-3 weeks in the condition that you keep it in the refrigerator well preserved. For the freezer, it will last longer, possibly up to months.

Here is all you need to know about the shelf life of Brie cheese. Thank you for taking your time to read this, and we hope to see you soon!

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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