How Long Does Cabbage Last? – Know About Cabbage Storage Inside Out!
When the cold seasons come, we all want a bowl of winter vegetable soup. From cauliflower to cabbage, each vegetable spices off a unique taste and flavor. Contrary to how popular it is in our daily meals, only a few people know the best storing cabbage strategies to extend its shelf life.
To answer that question, first, we will need to recognize, “How long does cabbage last?” This article will cover everything you need to learn about storage that is sure to be helpful and informative! Check it out now!
How Long Does Cabbage Last?
First, we will consider how long cabbage lasts when it has just harvested from the farm. If you put it on the counter, it is expected to last for 1-2 days since the room temperature is not ideal for the cabbage to last long-term.
For that reason, it should be kept at a low temperature. If you place it in the fridge, its shelf life will extend to 4-5 weeks, significantly longer than its cousin, asparagus.
Moreover, cabbage is also compatible with extremely-long keeping. You can put a whole one into the freezer and expect it to last without malfunctioning for almost a year!
How great is that! But the thing you should remember here is to blanch the whole cabbage first before putting it into the freezer.
So, how to blanch cabbage? The process will be demonstrated clearly as we follow the below video:
If you make cabbage recipes and there happens to be some extra, you can also store the leftovers with ease. You may wonder: “How long does shredded cabbage last?“. Well, cutting cabbage’s shelf life will be shorter than the whole one.
We recommend that you should not leave cut at room temperature since it can only last freshly for 2-3 hours, but instead move it directly to the fridge or freezer for effective storing.
When putting cut pieces in the refrigerator (or root cellar), you can use it within 7-10 days for the best quality compromising. And for long-term storage using the freezer method, sliced pieces can stay fresh for 9-12 months under previous blanching conditions.
So, the amount of time that cabbage reluctantly depends on several factors. All nourishments will spoil if they are not put away appropriately. So, how to detect whether your thing is spoiled or not.
Another thought for keeping cabbage is making Sauerkraut. Sauerkraut is a mixture between cabbage and a precise amount of salt. Sauerkraut will be fit for anyone who wants to reduce blood pressure and cardiovascular disease risks.
All the above things we talk about fresh cabbage. So, how about the cooked one. The leftover cooked cabbage will make some housewife headache. Don’t worry about it you can also store the cooked cabbage depend on the meal that you cooked cabbage.
As usual, cooked cabbage will be last no more than 4 days. So, pay attention to that point. Because if you use it after that period will be harmful to your health.
How To Tell If Cabbage Is Spoiled?
Cabbage has plenty of nutrition such as Protein, fiber, vitamin K, Vitamin C, etc, But when it goes bad, it will be not good for health if was used in cooking.
Use Your Smelling Sense.
The ideal approach to decide whether yours has rotten or not is to follow your nose. An old one will possess a pungent aroma that makes it unpalatable.
Detect Discolored Cabbage Leaves or Heads
Sliced past-by-date cabbages will turn from a green color to a dark grayish tone on any slice edge as they age.
If you have cabbage sliced down the middle (or even wedges) and notice the edges are turning color, basically cut off the effectively cut edge and dispose of just that piece. The remainder of the cabbage ought to be fine.
Same for the cabbage heads; when you see the discolored heads or have blemishes, it time to throw away your thing.
Detect Wilting Of Leaves
If you see your cabbage’s leaves falling out, the sigh of moisturizing lacking can cause the cabbage to age and exceed the best-by-date.
How To Store Cabbage?
The best method to store cabbage is to put it at the ideal low temperature. Hence, no place can be a better home than your refrigerator (you can use a root cellar as well). However, do not rush putting a whole cabbage in the fridge solely and expect it to last.
To reduce the moisture retention plus prolonging the cabbage shelf life, you should wrap it tightly with a plastic wrap before placing it into the cold temperature. If you don’t do so, the low temperature will extract the moisture, making the product age even faster.
Blanching And Freezing
Other than refrigerating the cabbage solely, if you want to store cabbage for a long time, try out this method called blanching and freezing. And if you wonder whether you can freeze cabbage after blanching it, the answer is a possible yes!
Blanching requires you to put it into boiled water for several minutes then bring it back in cold water. This process mitigates rotting and expands the cabbage’s shelf life significantly.
Once you have done blanching, dry thoroughly, put it in the zip back and handle it to the freezer. If you get this method to be executed correctly, the cabbage is expected to last for nearly a year!
An old technique used to expand the shelf life of cabbage is drying. Contrary to how compatible cabbage is with cold temperature, this moisture-extracting strategy can also mitigate the cabbage’s shape and decay through catalyst responses.
This method requires you to chop it into pieces. Then, utilize a dehydrator as it accomplishes the work for you in a couple of hours. When everything is dried, put the final product in sealed containers to avoid air and dampness.
Another viable method of storing cabbage is fermenting. This method is likable due to the fact that it not only preserves cabbage well, but it also enhances the cabbage’s flavor.
This method requires you to soak cabbages into a solution with vinegar or salt called the brine. For more flavors intended, feel free to put in your own seasoning choices, such as peppers and onions. The whole thing will then be placed in a sealed container so air and dampness can not enter.
Due to your preference, you can leave it for a few days or a few months. This process allows your food item, to be probiotic-valuable. This characteristic makes fermented cabbage healthy and beneficial for our digestive system and overall health.
The Final Words
And that’s everything we need to cover the question, “How long does cabbage last?” We hope that you have now gained some specific knowledge about this friendly, healthy vegetable.
If you want to know more storage methods for different kinds of vegetables, stay tuned with us, and we will catch up with you soon!