How Long Does Ceviche Last? How To Tell If Ceviche Go Bad?
Ceviche is a mouth-wateringLatin American dish of fresh seafood of raw fish mixed with spices, fresh herbs, kosher salt, and most importantly, fresh lime juice. This is one of the most unique and special cooking methods because it uses raw food for direct consumption. Therefore, the preservation process is also very important to protect the health of diners.
So, how long does ceviche last? Ceviche is a special dish. Although chefs don’t use heat in this dish, seafood is still cooked thanks to the citric acid in the fresh lime juice, spice mix, and other flavors such as mushroom substitutes. However, because of the acid mixture, ceviche shelf life is quite short, only about two days when refrigerated.
Get to know more in this post.
How Long Does Ceviche Last?
It’s up to storage conditions to know the exact time that Ceviche can be good for. Let discover the first condition: store in the fridge.
1. In the fridge
How long is ceviche good for in the fridge depends on many factors, but basically, it will be good for about two days. The biggest reason is that compared to other raw meat, raw fish has a much faster spoilage rate.
If you eat rotten white fish, it can cause severe digestive diseases such as stomach aches, food poisoning. Therefore, it is important to stick to the two days principle to protect your health.
By keeping ceviche in the refrigerator, you have significantly increased the shelf life of the dish. This is because the low temperature and the humidity control device in the refrigerator will help minimize the production of rotting bacteria. Moreover, your ceviche dish will also not be approached by animals such as insects, affecting the food quality.
However, because the refrigerator can only help slow down the growth of bacteria, not kill them all, your ceviche will still go bad after a few days. Also, keeping food in the refrigerator for too long can cause degradation and produce harmful toxins for the body. Therefore, if you do not use all of the ceviches in a couple of days, it’s time to throw them away.
Regretting and reusing these foods can bring many risks of dangerous diseases. Also, do not defrost the seafood dish too many times because the total nutritional content of the fresh fish will decrease by 10-20% after each time.
How long does ceviche last in the fridge? Keep in mind: ONLY 2 DAYS TOP.
2. At room temperature
The ideal amount of time you can leave ceviche at room temperature is only about 1 to 2 hours.
Although raw seafood is rich in natural vitamins and minerals such as omega 3 fatty acids (especially DHA), vitamin A (improves vision), vitamin D, and protein, it is also an excellent shelter for countless microorganisms, like larvae, helminth eggs. So even if the ceviche has been treated to absorb the acids from the food, spoilage is inevitable.
Normally, the average room temperature is about 25 degrees Celsius. According to experts at the US FDA, this is the temperature range where food decay is most active. It only takes 20 minutes for bacteria to double and ruin your ceviche.
Furthermore, bacteria exist everywhere in the environment, including Staphylococcus aureus, salmonella enteritidis, E. coli, Campylobacter, clostridium perfringens. They can all infect food, causing users to be poisoned or infected.
Does Ceviche Go Bad? How To Tell If Ceviche Has Gone Bad?
Fortunately, it’s pretty easy to tell if leftover ceviche is still edible. Therefore, you do not need to worry about food poisoning anymore.
The first and easiest way to answer the question: is ceviche safe to eat is to smell. Ceviche has a cool smell of spices marinated with seasoning, rosemary substitute, and lemon, just like a cool breeze blowing from the vast ocean, giving you the most enjoyable experience.
However, when spoiled, the freshwater fish for ceviche will have a sour smell like sour buttermilk. This is because the bacteria in the fish break down the chemicals in the food and form smelly gases. As soon as you notice this sign, it would help if you got rid of ceviche right away.
Another way to know is it safe to eat ceviche or not is to look and touch. As soon as it is spoiled, on the surface of your raw fish dish will appear layers of scum.
This is a sign of molds that have begun to appear. You need to understand that molds are microscopic microorganisms that must be seen with a microscope.
Yet you can see them with the naked eye on the dish, proving that the amount of mold is already a lot. Also, touch the fish’s surface. If you find that there is no more elasticity, it is time to throw this ceviche away.
How to Preserve Ceviche
Put it in an air-tight container
Food storage boxes help extend the shelf life of food and keep food from drying out, spreading, and absorbing odors.
In addition, the food container also helps to organize the kitchen space, refrigerator space is more organized and neat, making the living space and dining space of you and your family more convenient and modern.
Storing food in reusable food airtight containers is one of the best ways to reduce the amount of plastic wrap and styrofoam waste entering the environment.
Use vacuum airbag
The theoretical vacuum environment is an environment that does not contain any matter inside it, including oxygen, carbon dioxide, dust, bacteria. Therefore, this is the perfect condition for storing perishable foods like ceviche.
By using a vacuum bag, you have created a relative vacuum by drawing all the air around the food surface. After that, close the airbag, and this way will help prolong the preservation of fresh food 3-5 times longer than conventional food preservation methods. In addition, this method will also retain the maximum amount of nutrients and original flavor in the food.
After all, how long does ceviche last? Well, it depends on the way you store it. Of course, the more ideal the environment is, the longer ceviche lasts. But it would be best to use in 1-2 hours after the processing to get most of the flavor and nutrition.
This is the end of today’s article. Thank you for reading and see you soon.