How Long Does Salami Last? How To Store It Properly?
Having salami in your pantry would be a great backup option for any type of meat dish if you know how to treat and turn the deli meats into a good meal.
Thanks to its flexibility in recipes, many homes like yours have stocked them without paying much mind to the state of their food. It proves to be rather harmful since salami has an expiry date as well.
How long does salami last? The answer is entirely dependent on how and when you store them. In this article, we will be examining different methods of storage and see how effective they are!
What Is Salami?
Salami is a type of deli meat made from cured sausages for sausage hash brown balls. Because of its simplicity in construction, the meat is well-known for being tasty in many different dishes and easy to adapt to sauces and spices. Since it is cured meat, full-time refrigeration is the best method of storing salami to keep it in its best-quality.
Even if you run to your freezer and start freezing salami after buying, there are still additional factors that come into play and affect your food. Look out for sell-by dates, meat sorts, and its packages.
The storage instruction will vary from one type of salami to another, so you should definitely read up on the meat’s description before you make haste.
Yet, one thing is for sure: cured meats last longer and are more hands-free protein stocks than fresh meats. Chorizo, for instance, can stay in the refrigerator for months without spoiling. Let’s examine the answer to “How long does salami last in the fridge?” and other related questions.
How Long Does Salami Last?
Salami can be at three places in your home with different varieties of storage success: outside on your counter (for a few hours), in the cooling compartment of your fridge (from two to six weeks), and in your freezer (for two months). Whichever is the best place for your salami to sit in depends on how fast you want to use it, so let’s take a closer look.
How Long Can Salami Last In The Fridge?
According to the United States Department of Agriculture, if you put the sealed dry salami package in the fridge, the deli salami might last six weeks. Cooked salami or otherwise heat-treated salami (such as mortadella or roasted coppa) is another story, as heat makes the meat behave differently.
Cooked sausages used as lamb substitute can stay good in your fridge for up to two weeks or 14 days. This is because there is moisture trapped in the salami once it is cooked – a component that typically dry-cured salami does not have. Therefore, cooked salami becomes sloppy and spoils way faster.
As for “uncured” salami, you should check the salami expiration date and the recommended storing method on the label, as refrigeration can affect the meat differently.
How Long Can You Keep Salami In The Freezer?
In case you are asking yourself the question of “Can you freeze salami?”, you’re in luck. To keep the salami for way longer, you can use plastic wrap to treat the meat and shove it in the freezer. Frozen salami can stay good for 1-2 months at best while still being safe to eat afterward.
You can also transfer cooled salami to the freezer, given that the deli meat’s waiting time in the fridge is less than a week.
When in a freezer, you have two options on how to keep the salami – original package or alternative methods. Other safe environments for frozen salami to be in include aluminum foil, freeze paper, freeze bag, or any type of container that keeps moisture and surplus oxygen away.
How Long Can Salami Sit Out For?
There are three notes we’d like to make regarding keeping salami at room temperature:
- Unless you eat the salami within 2 hours, don’t put the salami out in the open. No matter how much confidence you have in your salami quality, it will not handle the room temperature and spoil very quickly.
- Unless you are serving the salami within 30 minutes, don’t take it out of its packaging. Exposing the salami to dust or environmental bacteria will not end you up with a delicious meal.
- Unless you are cooking the salami right away, don’t slice open the meat. It will make way for harmful bacteria to infiltrate your lunch meat and cause you to catch food poisoning after eating.
Once the salami is outside the refrigerator for more than 2 hours, it has already gathered enough bacteria to go bad. If this is already the case, we suggest you don’t introduce the meat to cold temperatures as it will allow bacteria to fester and grow.
What Causes Salami To Spoil?
There are many factors that turn your beloved deli meat into bad salami, many of which come from the salami’s surroundings. If you can eliminate these things, your salami will stay good for a while.
Utilizing oxygen in the right method and process is the key to making good dishes. Oxygen helps ignite the fire that lets you have any stove-top or grilled food but can cause raw ones to go bad if exposed for an extended period. Cured meat (like salami) is one of the strange cases where it can be neither raw nor cooked, so oxygen can have a variety of effects on the item.
Oxygen can cause whole salami to become dry and chewy to the bite. But for sliced salami, oxygen pushes it to ferment faster and, in turn, spoil the slices. It turns your pinky salami to a weary grey or brown color, which is entirely fine to eat if you know how to treat it afterward.
Even salami in its packaging can discolor, as there can be leftover oxygen in the meat resulting from the curing and packaging process.
You might want to dim the light in your kitchen while leaving salami out since light can also have an effect on the meat’s process of fermentation.
The reason behind this is a reaction called photooxidation, which makes your meat turn greyish in color and softer in texture. The result is most evident in supermarkets and meat display cases, as the food does not always look very appealing once the light hits it for more than a few hours.
How Can You Tell If Salami Has Gone Bad?
Does salami go bad? Yes, of course.
After having the salami for some time, you may have some doubts about the quality of your stock. Here’s how to tell if salami has gone bad with three of your senses!
A Change In Color
When you look closely at the salami’s interior, you will notice white mold spots aside from the pinkish-red meat. It means that good bacteria is on the meat, doing its job at protecting its home from other harmful microorganisms. If you leave it out and about in a while, the white molds will turn into black spots on salami.
Once the salami has already turned black, you should probably throw out the meat already. This sign may appear in short rib substitutes. If you refrigerated the item, you could watch out for that too.
A Change In Smell
Everyone is familiar with the aroma of a good salami slice: acidic with a tad of cheesy notes. The smell comes from the signature molds that make up the distinct taste of salami – the reason why people still love and cook with it to this day. When your salami deteriorates from this smell and starts to pick up a sulfuric stench, it is practically begging you to throw it out.
A Change In Texture
Bad salami can go through a change in texture. Due to the nature of salami being responsive to different types of changes, it can either become tough and chewy or sloppy and slimy. No matter what the change might be, it’s a sign that you should say goodbye to your salami already – it has already succumbed to the effects of outside influences.
How To Store Salami Properly?
With the risks in mind, let’s learn some tips on how to store salami properly. You don’t want to get food poisoning, do you?
Prevent Oxygen Exposure
Keep the salami in its packaging and away from the environment around it. That way will limit the majority of the oxygen that will likely spoil the quality of your food.
Store Salami In Dark Location
If there’s no light, photooxidation cannot happen. Storing salami in dark rooms will allow the meat’s signature mold to stay and protect your lunch meat.
Use N2 Packaging
N2 has been a popular pairing with cured meat for a while now since it utilizes hermetic sealing to take away oxygen and put nitrogen in place.
Run Low Humidity Setting In the Refrigerator
Once the salami is in the cool compartment, you can also adjust the existing humidity to lengthen the salami shelf life. 20-30% is the ideal condition for salami to stay delicious as it is!
Keep The Salami Bag
The original salami package is still a viable option to store your ingredient when you run out of airtight boxes or foil.
Salami is a wonderful addition to your pantry and list of ingredients, but it still needs to stay good for you to make good use of it. So, how long does salami last? Depending on the salami storage method and state, the salami should last for a week to 2 months.
Whether or not you want to keep the salami tasty and in the best quality from your cooler compartment to your table is up to you, so choose your method wisely!