How Long To Cook Stuffed Pork Roast Per Pound Now!

Italian roast pork, porchetta, or stuffed pork roast has got to be on any family’s holiday dining table. Rolled stuffed pork loin recipes oven are fulfilling, heartful, and looking slightly intimidating for many home chefs.

But worry not; just remember that the most important factor determining this dish’s success is the cooking time. Unfortunately, you don’t know how long to cook stuffed pork roast per pound? Check out this article to find it out!

How Long To Cook Stuffed Pork Roast Per Pound?

Stuffed Pork
Stuffed Pork Roast

Among many recipes for the holiday in the colder months, stuffed pork roast is a favorite choice of many people. The secret to successfully cooking stuffed pork loin is to correctly estimate the cooking duration.

Cooking times for stuffed pork roast will depend on the roast device, the roast temperature, the thickness of the meat, and the stuffings. So, how long do you cook a stuffed pork loin per pound? For example, a pound of stuffed pork roast cooking at 350°F will require 25 minutes.

When you increase the temperature to 375°F, the time to finish the same amount of butterflied stuffed pork loin roast will only be 20 minutes. Now you know the stuffed pork loin cooking time per pound.

You want to roast the stuffed pork loin in oven until its internal temperature reaches between 145-160 degrees Fahrenheit. After that, allow it to rest and the stuffed pork temperature to decrease for 10- 20 minutes per pound.

This step will add to the total stuffed pork tenderloin cooking time, but it is crucial. Otherwise, the meat will tear when you slice the baked stuffed pork tenderloin. You can lightly wrap it with foil if you worry the meat dries out.

You can then enjoy the stuffing stuffed pork loin with sauce or cranberry jam.

Does Pork Loin Get More Tender The Longer It Cooks?

No, it doesn’t. Remember that how long to cook a stuffed pork loin is the decisive factor to the success of your dish; it has to be exact.

Although the loin is one of the most tender parts of pork, the longer cooking duration can make it tough and unpalatable. Now, you might wonder how to cook a stuffed pork roast timely and properly?

To ensure the tenderness for the stuffed boneless pork loin recipes, you want to cook it at a high temperature as quickly as possible.

Pan-frying, grilling, or oven-roasting are the best ways to ensure your pork loin is juicy and tender. By doing so, you will save some stuffed pork roast cooking time.

The best temperature to cook stuffed pork loin roast is 375 degrees Fahrenheit. With this temperature, how long to cook a stuffed pork roast is shortened, and you can avoid burned wrapping meat but raw stuffings.

What Are The Signs Of A Fully-Cooked Stuffed Pork Roast?

According to the United States Department of Agriculture (USDA), 145 degrees Fahrenheit is considered a safe minimum temperature of cooked pork to eat.

To exactly read the stuffed pork cooking time and temperature, you can use a meat thermometer. The good news is that stuffed pork is thick enough to leave a thermometer probe inserted even when cooking. 

At 145 degrees Fahrenheit, the center of roasted pork will be pink in color and slightly moist. If you want to eat the pork well-done, the internal pork temperature should reach 160 degrees Fahrenheit. The stuffed pork loin roast cooking time is done by then.

However, there are still ways for you to know if the pork is cooked enough or undercooked and how long to cook stuffed pork tenderloin without a thermometer.

How To Check If The Pork Is Undercooked?

Although thermometers will be the best way to know if your pork is fully cooked and how long to cook stuffed pork loin, you can determine the pork doneness by the color of the juice that comes out when you use a fork or knife to poke a hole in it.

If the juice is faintly pink or clear, the stuffed pork roast cooking time per hour is over. Otherwise, when the juice is not clear, the pork center is undercooked and requires further cooking.

Tips For A Juicy Dish Of Stuffed Pork Loin Roast

When prepared correctly, a  stuffed pork loin roast is flavorful and juicy. One of the important factors affecting the dish’s taste is stuffing ingredients.

The flavors of stuffing ingredients will infuse into the pork as it roasts. They also influence how long to bake stuffed pork tenderloin.

For more diverse tastes for each cooking time, you can be creative and find other ingredients to breathe a new life into the classic recipe.

Here are some ideas for alternative stuffings:

  • Herbs mixed with cream cheese if you want a creamier flavor.
  • Roast the meat with herbs such as rosemary, sage, and basil for wonderful aromatics.
  • Pineapples and cranberries are sweet and go well with pork. With these fruits, the meat’s taste becomes more complex.

Stuffed Pork Loin Roast Recipes

Stuffed Pork Loin Roast Recipes

The pork loin is highly favored because it is lean and has high protein content. Besides, the loin that contains just the right fat amount will be easy to cut, juicy, and quick to cook, making it a must-have ingredient for a stuffed pork roast.

It’s best to buy boneless pork loin to cook to simplify the cooking steps. Below is the stuffed pork loin roast recipe boneless.

Wrapping Ingredients

  • 1 pound boneless pork loin
  • Pepper and salt
  • Mustard or honey mustard

Stuffing Ingredients

  • Minced bacon
  • Apples 
  • Olive oil
  • Thinly sliced mushroom
  • Minced garlic
  • Thinly sliced onion

How to cook stuffed pork loin roast

  1. Prepare enough ingredients.
  2. Spread oil evenly on the pan.
  3. Slice the meat horizontally, open it like a book, and lay it flat.
  4. Place plastic wrap over the meat and use a cooking mallet to flatten it into 1-inch thick pieces.
  5. Use a medium bowl to combine the stuffing mix.
  6. If you prefer the stuffing ingredients cooked, stir them together in a hot pan.
  7. Spread the mustard on the meat, lay the stuffing flat on each slice, and start rolling it from one side.
  8. Tie it with skewers, kitchen twine, or toothpicks. 
  9. Place all the pieces on the prepared oven tray or roasting pan.
  10. Roast it until the thermometer measures the internal meat at 145 degrees Fahrenheit.
  11. Let the pork rest for 10-20 minutes before cutting it.
  12. Enjoy.

Such an easy stuffed pork loin roast classic recipe with impressive results to treat yourself and your loved ones this holiday.

Essentially, you can also stuff the pork loin with a mix of flavors with mashed potatoes, green beans slimy, herbs, meats, veggies, and spices. But keep in mind that these ingredients will affect how long to cook a stuffed pork loin per pound.


Hopefully, after reading this article, you have the answer to how long to cook stuffed pork roast per pound. Now you can be confident to cook this healthy and delicious dish at home.

The trick to freshen up this classic dish is to be creative with your stuffings. So, let’s be creative!

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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