How Much Is A Pat Of Butter? – Answering Your Kitchen Questions

Don’t ever think you will be safe from jargon when working with something as simple as food. Believe it or not, the kitchen is the place that births culture, so of course, it harbors its share of complex vocabulary.

You have heard the phrase “butter pat” for a while, but does it hold up as an exact number on the scale?

If you are questioning your own brain, read this article to challenge your knowledge of “How much is a pat of butter?”. You just might be surprised at the amount!

How Much Is A Pat Of Butter?

A Pat Of Butter
Pats Of Butter

One pound of butter contains 48 pats, so one stick of butter would have four pats. When you convert that answer, you get “1 pat of butter is a quarter of a stick of butter”.

A pat of butter is certainly not a lot, but it is certainly convenient for those who only want one serving at a time. So, if you don’t have the intention to spread a stick of butter on an entire loaf of bread, you should consider buying one pat of butter to test out the amount first.

Why Is It Called 1 Pat Of Butter?

What is a pat of butter?” There is an entire collection for the possible origin of “pat of butter”, and it is certainly an interesting category to look into. 

The most popular and plausible sentiment behind the name comes from the tool people used to process butter back in the day. Watching the process, you will notice that people use a big and flat spatula-like tool to press and wring out the buttermilk. This tool is called the Scotch hands or the butter pats, depending on the region you live in.

The butter pats have a grooved and smooth side to do their job better to increase the butter’s quality. A butter maker also uses these tools to spread salt into the grain of butter, improving its shelf life. Using your hands for the process will cause the butter to melt too quickly for preservation. That’s how you get the pat of butter!

Another explanation involves the dollop of butter you see on restaurant toasts. Since butter can be hard to press down into molds, restaurants usually pat the mold into it instead. That’s how you get that little piece on your order of bread or pancake to be so consistent and cute.

The last explanation is rather sad. Since “pat” is the sound of butter hitting the ground, people call it that, hoping that the portion of butter falling will be small. It is a form of well-wishing, after all.

How Many Calories Are In A Pat Of Butter?

Since we can only approximate how much a pat of butter is, it is also very hard to tell the number of calories in 1 pat of butter. However, we can take a gander at the ratio of a pat held in a stick.

Generally speaking, a stick of butter is around 130-150 calories. As a result, those foil wrapped butter pats extracted from a stick will amount to up to 30-50 calories. The majority of manufacturers and retailers will label the wrapped butter pats with 36 calories at most.

The butter type will not influence the calorie count, so you don’t have to worry about that. The calories in one pat of butter will stay consistent whether or not the market labels it. There is only one difference between salted and unsalted butter, which is the sodium content.

The exception to this rule is probably the vegan butter you use for egg-free lemon bars.

Pat Of Butter Vs Pad Of Butter Vs Knob Of Butter

Now we are entering confusing terminology territory. Between a pad of butter and a pat of butter, only one refers to an item or a unit of food. A pad is a small platter on which butter rests and gets served. The question between pat of butter or pad of butter is dependent on context, most of the time.

If anything, a knob and a pat are more similar, as they both refer to an amount of food. Like a pat of butter, a knob does not have a definite amount or measurement. But whoever is familiar with cooking instructions and recipes knows that to get a knob, you take a knife and cut just enough to coat a pan’s surface.

Because of this, many people think that a knob is a thumb-worth of butter, and they would actually be right. So long as the clump of butter you cut out can add flavor to a whole pan, you now have a knob.

Perhaps the biggest difference between them is how they are put to use. A pat is usually for baking, as most popular pastries require some ratio of a stick of butter to puff up. A knob is most commonly seen in cooking – frying in particular – as the amount helps flavor the surface of the skillet/pan.

What Advantages Will You Get From A Pat Of Butter?

A pat of butter is useful for several reasons, and knowing this, you will be able to find yourself buying this ingredient in pats more often than sticks:

  • It is the perfect trial product. It’s big enough for us to notice the difference and place our preferences, but not big enough to become wasteful. Typically, it will suffice for one meal, and one meal is all you need to test out a new product. Buying butter in pats allows us to try different variants of this ingredient!
  • It is the perfect amount for baking. Most baking formulas that call for butter will require you to take out a portion of a stick. So, why don’t you get the portion of the stick right out of a box? Restaurant butter pats are the most popular for small and beginner bakers for this reason!

When in doubt, get a pat of butter. Trust us when we say that’s exactly how much you need for three-five dishes!

How To Make A Pat Of Butter

This section is for future party hosts who want to get fancy with their feasts. You can make your pat of butter and create your fancy design as well!

The most common and beginner-friendly shape is a thick rectangle your guests can sink their spoon or knife into. All it will take you is to cut off squares from your stick of butter so that the stick can produce many even cubes.

Circles and spheres of butter are definitely more eye-catching, as it is rather unconventional to see butter in such a form. You simply have to press down a cookie cutter or mold to get the shape with flat circles. If you have the intention to roll the butter into a ball or a spherical dollop at least, we suggest not using your hands.

The reason for this is that butter melts very fast in the presence of any heat – even your body heat can cause it to start liquifying. You can opt to use spoons as extensions of your hands to avoid direct skin contact. Still, if you want perfect balls, you can use a melon baller or an ice-cream scoop for the task!

Any other more complex design will require you to pull out a mold of sorts. Some have resorted to using fun ice cube trays for their party delicacies as well.

How To Serve A Pat of Butter?

If you want the butter to hold its quality and shape before you serve them, of course, you will have to put it into the cool compartment of the fridge. This is especially useful for those who spent an eternity trying to push a mold onto their pats of butter beforehand.

Then, what’s next? We suggest you do your timing right and take it out to rise to room temperature 15 minutes before the festivities start. This prevents any food from being ripped apart by the cold butter.

Frequently Asked Questions

How many tablespoons of butter is a pat?

1 pat of butter equals how many tablespoons? Such an amount should fill up from half to one tablespoon. When a recipe calls for one tablespoon, you can just use up a generous pat to emulsify the mixture you’re working on.

The answer to “How many grams in a pat of butter?” can be aided with the tablespoon comparison as well. As a result, a pat – or a tablespoon of butter should be around 9 grams.

How many pats of butter should you consume daily? 

We suggest you eat at best two per day. 

Many diet experts recommend that you do not exceed your limit of 10% per total calorie intake. If you eat 2000 calories per day, do not go over 200 calories in fat. However, since you consume fat in other foods like proteins and oils, limiting yourself to two pats per day will ensure you are under the dangerous line.


How Many Calories Are In A Pat Of Butter

In the end, the answer to “how much is a pat of butter” lies in each person’s perspective. There are standards and exact measurements like cooking, but it is the amount you need and feels like enough that matters.

Thank you for tuning into this article with us!

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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