The Ultimate Guide On How To Clean Quail
Hi there, quail cleaners! Want to make the job of plucking quail feathers faster and simpler? How to clean quail? How to prepare quail for eating? We will answer all these questions in today’s post. Stay tuned.
How To Clean Quail
Step 1: Boil The Quail
For cleaning quail bird meat, first, you need to prepare boiling water. A lot of people think it must be boiling water, but this is completely unscientific.
If the water is too hot, you will gradually cook the outside skin, and in the process of plucking the feathers, the skin will be easily peeled. It would be best to keep the boiling point of water from 60 – 80 degrees Celsius.
Once you get the desired water temperature, hold the batch of quail’s legs and place them in a pot of boiling water. Stir around for a few minutes so that the water is evenly absorbed.
You should leave it in the water for a bit longer in places with a lot of hair and dip the legs into the head more carefully. Try to gently scrape the skin of the legs with your hands. If the skin of the chicken feet comes off, you can start plucking the feathers.
In addition, to make the cleaning process easier, before plucking the feathers, you need to soak the button quail with cold water, and at the same time, pour wine and white vinegar on the bird’s body to open the pores.
Step 2: Plucking Quail Feathers
Now, here comes the hardest part: plucking quail.
So, how to field dress a quail? Fortunately, it’s not as hard as you imagine.When plucking quail feathers, you need to rub your hands close to the skin, in the direction of the feather growth. Pay attention to making the field dress quail at difficult parts like the neck or the bottom of the wings. With this simple quail plucking method, you can easily clean the quail’s fluff, and even the most clumsy one will succeed.
However, it would help if you did it gently to avoid tearing the quail’s skin, affecting the quality of the meat. You should pluck feathers in cold water to make the cleaning process easier. If you feel any part of the quail’s feathers is still dry, dip it in the pot of water for another 30 seconds.
To eliminate the smell of quail, we should add apple cider vinegar and salt to evenly rub on the entire bird’s skin. Then, rinse vigorously under running water until the feathers fall off and the odor is gone.
Step 3: Eliminate waste glands
You definitely need to get rid of waste. Thinking of ingesting the odor of animals; it’s disgusting. In addition, parts such as the intestines contain remnants of vaccines or antibiotics, which are very bad for your health.
The first thing you need to do is to remove the bird’s feet from its body. Then, make a small hole in the breast bone and put your finger in to remove all the internal organs. Be careful not to break the bile; otherwise, the other parts will be infected with a bitter taste.
You should save the heart and liver of the quail to make side dishes. They are so soft and delicious. However, to avoid the fishy smell, you need to put all the intestines, liver, and gizzards in a bowl, pour salt and white vinegar in and squeeze thoroughly for about 5 minutes with your hands. Last but not least, rinse with clean water.
After completing the above steps, you can be sure that our gizzards have been preliminarily processed, clean, and no longer smelly.
And that’s how to process quail.
What Dishes Can You Make With Quail?
When preparing quail for roasted, you should prepare a large bowl, add 20 gr sugar, 20gr seasoning seeds, 10gr five spices, 5gr pepper, 20gr oyster sauce, 10gr garlic, 20gr purple onion, rosemary or rosemary substitute, and mix well.Marinate the finished quail for 2 hours.
After marinating, put the quail in the microwave for 4 minutes – 600w for slightly cooked (or steam for about 10 minutes).
In the meantime, preheat the oven to 200 degrees Celsius for about 10 minutes. Leave the quail in the oven at 200 degrees C for 25 minutes. When it’s about 15 minutes, open the oven and use a brush to brush the seasoning mixture on the quail, and continue to roast for another 10 minutes.
Fried Quail With Butter
You should add 200ml of refrigerated sesame oil or olive oil to the pan. When the oil is hot, fry the quail on both sides until golden brown on high heat. When the quail is golden, take it out and drain the oil.
Put 10g of cashew oil color in a pan with 100g of butter and cook until the butter melts over low heat. After that, put the quail into the island to let the butter soak into the quail and then take it out. Similar to the heart and liver, fry it briefly and then remove.
As for the sauce, you can prepare a BBQ sauce or use a pre-bought BBQ sauce at the supermarket. First, put the BBQ sauce and ketchup, and ingredients such as onions, garlic, and sugar into a small pot. You should cook on the stove for about 5 minutes.
Stir these ingredients together so that they don’t burn or thicken at the bottom of the pot. During the seasoning process, taste it to make sure it fits your taste better. You can serve fried quail eggs as a side dish, along with some steamed vegetables such as peas, chickpea substitute, and potatoes to make the dish more appetizing.
This is it, how to prepare quail for eating!
Quail meat has a rather complicated processing process. But in return, it is one of the foods that contain a good amount of protein for the body, very high digestibility, while low in fat.
We hope you are satisfied with our answer to the question “how to clean quail.” Thank you for reading.