How To Cook Lamb Sausage? 3 Best Ways That Worth To Try
Among all the delicious proteins we have tasted, lamb meat is one of the most controversial because of its oddly unique taste and smell. Some people adore lamb meat thanks to its high nutritional value along with stunning flavor when cooked properly, but some people can’t stand even one piece of this meat.
If you are not the biggest fan of lamb meat but still want to discover this phenomenal taste little by little, try lamb sausage. Even better, let’s learn how to cook lamb sausage to have gentle access to lamb meat in your lamb sausage recipe!
How To Cook Lamb Sausage? 3 Best Method To Try At Home
First, let’s see what ingredients you will need to cook splendid homemade lamb sausages. Since pre-made lamb sausage has already combined herbal seasonings such as garlic, rosemary, thyme, etc., we only need a few basic seasonings to have delicious cooked lamb sausages. You will need:
- 4-6 pieces of lamb sausage
- Salt and ground black pepper
- Chopped spring onions, parsley, cumin, mint, etc.
- Vegetable oil or olive oil (depends on your preference)
- Lemon juice extract and some dry lemon wedges
Method 1: Poach lamb sausage
Before getting your hands on seasoning lamb sausages, you need to poach them as the first preparation step. Poaching sausages allow the meat to fully absorb all seasoning ingredients later and get cooked evenly without being too dry when heated on medium high heat.
This step also helps sausage get rid of extra fat, which can be unhealthy for your health when you grill them later on.
To poach sausages let follow below instructions:
- You will need a saucepan with boiling water to bring in the uncooked sausages. Close the lid and let them stay in hot water for 10-15 minutes, depending on how many sausages you have and how big they are.
- After 15 minutes, use a fork to poke in the sausages to check whether they are ready or not. If you can poke the meat easily, the sausages are ready to be cooked for your recipes. With lamb sausages, which have delicate meat ingredients with seasoning factors, you can follow the guide on how to cook fresh polish sausage by poaching them with wine and beef broth to deliver much more boldness and zest to the sausages.
- Replace boiled water with boiled equal-ratio red wine and beef broth. Let all sausages simmer in that mixture for 20 minutes, and you will have ready-to-go lamb sausages.
Note: Although this poaching technique is more complicated, it has created great results on lamb sausages. If you want to cook your lamb sausages to the next level, you should try this poaching technique. Either what poaching method you are using on your lamb sausages, make sure to let them dry at room temperature for 5-10 minutes before serving or cooking.
Method 2: Cook lamb sausage
The easiest way to cook lamb sausage is to toss them all in an oven. Oven-cooked lamb sausages are delicious, easy to eat and serve without messing up in the kitchen. Like how to cook Italian sausage in the oven, you can also learn how to cook lamb sausages in the oven to perfection. Let’s see the steps on how to perform this task:
- When you are poaching sausages, turn to your oven and preheat it to 180 degrees C. Place a baking sheet in the oven as well. Preheating the oven will create an ideal environment for your sausages to be cooked evenly later.
- Take your seasoned sausages and place them evenly on the baking sheet. If your sausages are too big, use a knife and thoroughly slice their surfaces for the heat to absorb easily. Make sure that you leave spaces between the sausages for the heat to distribute evenly on all sausages.
- Set the oven to heat at 450 degrees F for 15 minutes. You can see if the sausages are cooked when they become slowly inflated.
- After 15 minutes, use an instant thermometer and poke into one of the sausages to check lamb sausage internal temperature. If the temperature reaches 165 degrees F, and all the smear has turned brown and crispy, then take your sausages out and leave them to rest for 2 minutes before serving.
Method 3 – Sauteed lamb sausage
Saute French lamb sausage is more complicated than cooking merguez sausage in the oven, but you will have the chance to season lamb sausages to your preference while checking how they look while putting on the high heat.
- Prepare a skillet and heat it with two tablespoons of vegetable or olive oil. Make sure to use an effective skillet in your cabinet to fry sausages.
- For each sausage, prick some holes on the surface based on your preference. These holes will make sausages easily cooked while ensuring they don’t unexpectedly open in hot oil, which can cause oil to burn you accidentally.
- Add the sausages and season them with salt, pepper, and rosemary. If you have one extra cup of red wine, pour it in and use a spoon to water the sausages constantly with red wine sauce.
- Let the sausages simmer for 5 minutes in the sauce with a covered pan. After 5 minutes, turn the sausages to the other side and repeat the process. Leave the temperature at medium heat only as you don’t want to burn them. Uncover the pan and bring the heat back up to high.
- Leave the pan open and saute the sausages one more time in high heat. When you see the sausages turn brown and crispy with water slowly draining, it’s when you can take out the sausages and let them rest at room temperature for 10 minutes.
- What to serve with lamb sausage? To serve lamb sausages like a pro, you should slice the sausages into medium pieces along with garnishes and side dishes. Mashed potatoes, green sauteed veggies, and tomato pita are great side dishes that elevate lamb sausage flavors. Put on some dry lemon wedges as garnishes, and you have a classic lamb sausage dish to serve!
- It’s best to leave lamb sausages cool down for 10 minutes before serving for the extra oil to be extracted one more time before serving. Cutting the excess oil in lamb sausages is essential to ensure your sausages are not too fat and greasy.
- When you have eaten lamb sausage but still don’t fancy it, check out other lamb substitutes you can find. These proteins won’t have the same boldness as lamb, but they will increase your appetite with a lightweight lamb meat tone.
Frequently Asked Questions
What Temperature Do You Cook Lamb Sausage?
The best temperature to cook lamb sausage is 450 degrees F in the oven or a frying pan. It would help if you made sure that the cooking temperature is between 400-450 degrees F to make sure the ground lamb sausage recipe is cooked perfectly. Once you poach the sausages beforehand and cook at the right temperature, you will receive tasty lamb sausages in return.
Is Lamb Sausage Pink When Cooked?
Some sausages do not change their color when cooked as they remain pink after cooking. If you see cooked pink sausages, it’s because the protein’s characteristic allows the meat to retain the pigment even after being cooked. The pink color is extremely safe to eat, under the condition that you can be sure they have been cooked.
The Final Word
And that’s all of our instructions on how to cook lamb sausage. It can be difficult to digest lamb meat directly, so why won’t you try to cook lamb sausage as a safe way to approach it? After reading this article on how to make lamb sausage recipes, we hope you get the delicious lamb sausages in your cart and enjoy it right away.
Thank you for reading our article, and we will see you soon!