How To Cut Chicken Thighs? The Fastest Way To Deal With Chicken Thighs!
If you are a qualified home chef, how confident are you with your chicken cutting skills? Let’s say you are dealing with a sarku japan chicken teriyaki recipe that needs chicken breast, thigh, and wings.
Cutting breasts and wings may be easy as you can chop it out easily with your culinary instinct, but the thighs are not effortless to be cut like that.
So, what’s the correct way to cut chicken thighs so that you won’t waste delicious chicken? How to handle chicken thighs like a pro to execute fine dishes? We will include all the instructions you need in this article!
How To Cut Chicken Thighs?
Cutting or cubing chicken thighs may be difficult as there are many layers of bone and meat scramble together. But don’t worry, we’ve got your back. Let’s learn how to cut up chicken thighs properly, starting with how to cut boneless chicken thighs:
Debone Chicken Thighs
- Divide legs
If you have a whole chicken on your cutting board, it’s time to first remove the drumsticks from the thigh by finding the joint. You need to use your thumb and search for the hardest place, the articulation point, where you will cut the thighs to separate the drumstick. That is why you need to determine this point correctly.
After pointing out that articulation point, you need a sharp knife to cut through that meat in that position. If you have located the joint correctly, the knife will slide through and have two separate chicken pieces.
In case you get stuck, move the knife around until you find the spot between the joints. After removing the drumsticks, set them aside at room temperature and use them for a smoked chicken drumsticks recipe, perhaps.
- Remove the skin
The outer layer of chicken skin may be contaminated with environmental factors while handling, so it’s best to remove it if you want to have a healthy chicken meal. Or else, if you want to enjoy delicious fried chicken skin later, keep the skin on, but make sure to wash it thoroughly before cooking it.
- Trim fat
There may be chicken fat in your chicken, which is the yellow slimy substance hanging around the bones and joints. Although chicken fat can be delicious and useful in stimulating the flavor, it is not nutritious to consume too much. Especially for those on a diet, it’s best to discard all fat in the chicken before cooking. Use a sharp knife and trim off the yellow fat to not lose too much meat.
- Find the bone.
Now, it’s time to find the bone hiding our chicken to chop it away. Your chicken thigh will have a rough and a smooth pace, and you need to flip the rough side up.
In this position, you will see a single bone sticking out of the meat. To ensure the chicken’s quality for our later meal, you need to remove chicken thigh bone without affecting much protein.
- Expose the bone.
Hold one side of the chicken thigh with curled fingers of your non-dominant hand to prevent self-cutting as the chicken might be slippery, while the dominant hand uses the knife to separate the side cut from the bones.
Since the cut is quite small, it’s best to use the knife tip to make the first move and then let the rest of the knife follow the movement. With a precise cut, you will expose the bone from one side while extracting the chicken part that you need. Repeat the same process to the other side, and you will see the bone in the middle of the thigh.
To expose the thigh, you need detailed cutting on the bone’s surface to separate it from the meat. Make sure to use a sharp knife to handle this detailed process.
- Separate bone from the meat
To completely separate bone from meat, you need to cut out the meat from two bone’s tails. After removing the bone away, trim away any debris or dark spot you find on the chicken and keep the fresh pink flesh only. And that’s how to trim chicken thighs and remove their bones.
In case you still find it hard to process, then this video may help.
Trim And Slice The Chicken Meat
After deboning the thighs, you need to chop them into small edible pieces according to your recipe. We will show you the guides on how to trim and slice chicken meat like a pro with the following steps:
- Trim off excess fat
After removing the bone, there may be some fat located nearby. If there is too much large piece of yellow or white cartilage that you don’t want to digest, trim it off with a sharp knife, and beware of trimming off too much meat.
The best way to trim off fat is to stretch it out and use a sharp knife tip for the fat to discard without affecting your meat too much automatically. However, it would help if you kept a bit of fat left, as it can bring more flavors to your recipe and make your chicken juicier.
- Remove skin
Like chicken fat, chicken skin is a component that you can replace without affecting the dish’s quality. If your recipe doesn’t fancy chicken skin, use your hand with or without a knife to discard it.
Flip your chicken up so that you can see the flat side. Use your non-dominant hand to hold the skin up and trim it off with your knife on the dominant hand.
Make sure to use a sharp knife to have a neat and clean-cut. Otherwise, keep the chicken skin if you want to have crispy chicken to dine along with your flavorful chicken protein!
- Cut meat into portions
If you want your raw chicken thighs to be cooked evenly, you need to do one extra step before chopping the thigh, called butterflying. At this step, place the flat side down to have the meat exposed to its thickness. Use your knife to create a halfway 45-degree cut on the thicker part. Spread that piece of meat out to see if it has reached the same thickness as others, just like the way guided in this video.
Place your chicken on a flat cutting board to easily chop them into equal portions. Hold the chicken with your non-dominant hand and divide it into equal parts using your knife in your dominant hand.
Depending on your recipes, you can chop the chicken in big or small portions. Remember that you can always leave a whole thigh without dicing chicken if your recipe calls for it. And that’s how to cut chicken thighs into small pieces.
What Are Tips On How To Cut Chicken Thighs?
Although trimming chicken thighs seems easy, you need these tips to ensure your chicken is presented perfectly:
- Always purchase fresh chicken and prepare it for your meal. Old chicken may look normal to eat, but its quality has degraded over time, which will make the meat not tender like usual and affect your dicing chicken process.
- When preparing chicken, you should know the answer to “How long can raw chicken sit out?” Since chicken is a delicate protein, leaving it sitting too long at room temperature can create an ideal environment for bacteria and debris to invade and spoil your chicken.
- Always use a lean and sharp knife on how to thinly slice chicken if you want to make chicken cubes or chicken thigh strips. A blunt knife will slow down your cutting process while giving unsharp cut thighs, which may look appetizing.
- We understand that you can always purchase no-bone thighs, but remember that it costs much more than regular chicken. To save some money and improve your culinary skills, purchase thighs with bones instead. The bones make your chicken juicy and firm the chicken texture.
The Final Word
And that’s everything we can guide you on how to cut chicken thighs. You may find extracting bones and separating skin difficult at first, but we believe that once you follow our detailed guide, cutting chicken thighs will be one of your qualified culinary skills!
Thank you for reading our article, and we will catch up with you soon in the next article! Enjoy your tasty chicken thighs!