The Ultimate Guide on How to Dry Habanero Peppers

Habanero peppers are familiar spices in the family kitchen. Using fresh peppers when seasoning food has become a habit of many housewives around the world.

However, there is a problem that some housewives encounter is that black peppers are often moldy, and the only way to deal with it is to dehydrate them.

So, how to dry habanero peppers properly? We will answer you in today’s article!

Why Should You Dry Habanero Peppers?

Why Should You Dry Habanero Peppers

With seasonal foods like habanero peppers, it can be hard to enjoy them year-round. Dehydrating habanero peppers will help you with that.

You will have the ingredients to make delicious and nutritious meals without having to worry about the weather.

Moreover, storing dried foods in the house also helps you save a lot of time spent going to the market.

After drying, the nutritional content of the food is still preserved with a much higher percentage than in canned foods you often find in supermarkets.

Drying habanero peppers help preserve many of the vitamins and minerals that are washed away in the water during the preparation of dishes such as pork chop recipes with olive oil.

With narrow houses that do not have enough space, storing food is a dilemma. The drying process removes water from foods, making them smaller in volume, thereby helping you store more food in a small space.

What’s more, as the water content of foods decreases, you can keep them fresh for longer.

How To Dry Habanero Peppers In 4 Different Ways

1. Wash And Dry The Pepper In The Sun

Hot peppers are harvested and dried right after.

In order for black pepper to have a beautiful color, before drying, home cooks should dip the bunches in hot water of 80 degrees Celsius with a little salt for 1-2 minutes.

Dried pepper is evaluated for quality when the moisture content is 12 to 13%; the pepper is evenly wrinkled and black.

For the best quality, clean habanero pepper is usually dried in the sun right after harvested, on a cement floor, or covered with canvas on flat ground.

Such drying can prevent impurities, dirt, bacteria, and gravel from being mixed while drying.

To prevent dirt from getting into the food, you can wash it lightly with cold water. The batch of pepper will take 3-4 days to dry completely in hot and dry weather conditions.

2. Using A Dehydrator

Drying habanero peppers in dehydrator is the easiest and least laborious way that you can find.

The dryers operate by a fixed heat flow control method that rotates freely inside the unit between the bottom and top lid, removing tray and control with a separate power base.

That is why the product is dried without loss of vitamins.

You should clean the fresh habanero peppers and spread them evenly on the tray. However, it would be best if you placed it so that the heat can circulate and avoid placing too much food on the drying tray.

Keep the lid on the appliance throughout the drying process. The drying time depends on the temperature, the humidity of the room, and the humidity of the product; however, you can set about 40 degrees Celsius.

This is just enough heat to drain the pepper flakes without cooking it, helping you get delicious dishes like kraft chili mac or any other habanero powder recipe.

3. Using An Oven

So, can you dry habanero peppers using an oven?

The answer is yes, definitely.

Using a conventional oven to dry food is considered optimal and effective because it is a specialized product for long-term food processing. 

You need to put the food in the oven, set the temperature and then go to work until the time is up. We will show you how to dry habanero peppers in the oven.

Don’t forget to line a layer of foil underneath the baking tray and then arrange the pepper on top. Make sure to keep them spaced apart for better air circulation.

Close the convection oven door and set the temperature to 200 degrees C for about 10 minutes. It would be best to lower the heat to 100 degrees C after about 10 minutes, then dry for another 10 minutes. 

After the drying time is up, remove the food from the oven. If the food has not reached the desired degree of dryness, you can dry it for another 5 – 15 minutes to let the water in the food evaporate!

4. Using A Pan

Roasting pepper makes it more fragrant, retains its spicy taste, and more specifically, you can preserve it for a very long time.

When roasted, Dried Habanero Pepper is very fragrant and often used to increase the flavor for luxurious dishes.

You must choose ones that are not damaged, have no musty smell or white spots to achieve the best quality in terms of appearance, scent, and taste.

It is recommended to roast freezing habanero peppers using a big surface pan. Roast pepper on the stove with medium heat for about 5-10 minutes until the aroma is strong.

At that time, the pepper will have a shiny color and fragrant that is very pleasing to the eyes and nose. Last but not least, you must let it cool naturally; usually, 1-3 hours.

How Long Do Dried Habanero Peppers Last?

Dried habanero peppers can be used for a year or more if the surroundings are dry. If the pepper is moldy, you should wash all these peppers and let them dry in the sun.

Then put it in a bag and remove all the air or a container with a lid.

Dehydrated peppers can still absorb moisture again when used in dishes. Therefore, you do not need to worry too much about changing the taste in dishes like freeze chili powder sauce.

How to Preserve Habanero Peppers? 

To keep pepper from getting moldy, the only way is to store it properly. Store pepper in an airtight jar or tightly sealed bag in a dry place, away from moisture or direct light.

Put It In The Fridge

A refrigerator is a good choice for food preservation. Inside the refrigerator, the temperature and humidity will be lowered, helping prevent the growth of bacteria that cause food decay. Therefore, you can prevent habanero peppers for more than one year without worrying about spoilage.

Use Zip Lock Bag

The food zipper bag is different; this product is made from safe PE plastic with durable, tough characteristics, with a claw lock on edge.

Therefore, it can withstand high temperatures from the outside, such as cold or hot, does not degrade, and is very safe for consumers’ health.

Just close the edge of the bag so that outside influences cannot penetrate, the foods will be preserved for the longest time. Another outstanding feature is that the zipper bag can be reused many times.


Pepper is a relatively easy food to preserve; as long as you keep them dehydrated, you can use them for a long time. You don’t need to worry about mold affecting the health of you and your family.

Above are our instructions on how to dry habanero peppers. Thank you for reading and see you soon.

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