How To Fix Too Much Garlic Properly With 11 Detailed Steps
Garlic has always been the most used ingredient in cooking as it can season the dish and give it more aroma. Plus, garlic also possesses a list of health benefits that may surprise you.
You can use garlic in any form: whole clove, mice, or powder to add more flavor to your dish with the tartness pungency taste. Yet, is too much garlic bad for you? We don’t know for sure. Still, if you add too much garlic into the food, it may end up ruining all the flavor.
So, How to fix too much garlic? We will find out below.
Benefit of Garlic
Garlic has a long history because it has existed since ancient times. It is also a well-known type of medicine for a long time.
Here is the list of benefits of garlic:
- Garlic has few calories
If you are in love with garlic flavor, you will probably not miss it in your cooking recipes. Still, let me tell you another benefit of garlic.
Suppose you are on a diet or trying to lose weight for a long time. In that case, garlic is the must-have ingredient in your cooking. It is because garlic contains a small amount of calories.
Although garlic has few calories, it owns a variety of nutrients.
- Garlic is very nutritious.
As mentioned, garlic itself has many different types of nutrients. It includes vitamin B6, selenium, manganese, Vitamin C, and fiber.
- Garlic can ease some kind of diseases, especially the common cold.
Aside from its benefit in helping to lose weight, garlic also has lots of medicinal properties to increase the immune system.
Many studies have demonstrated that garlic can help ease the symptoms and effects of the cold by 70% if you add some garlic taste to your daily meal.
- Garlic helps lower cholesterol levels and blood pressure.
Suppose your family members have heart problems like blood pressure or cholesterol. In that case, you may want to encourage them to add garlic bitter to their meals.
Garlic has an organosulfur compound called allicin, which is known to help improve heart health. You may not believe it, but much research has proved that garlic can compete with some prescription meds due to its strong effect.
If you’re someone who comes from a bloodline with heart problems, I would recommend you start using garlic now to help improve your health. Still, it would be best if you also were cautious as we don’t know for sure the drawbacks of eating too much garlic.
- Garlic can help avoid Alzheimer’s disease and dementia.
As garlic contains many antioxidants, it can be a great assistant in preventing the risks of dementia Alzheimer’s disease.
- Garlic can make your bone healthier.
Since eating garlic can raise estrogen levels in the body, it is a great type of natural medicine for women in improving their bone health.
- Garlic can help fight against swelling.
You can use garlic whenever you have infections or injuries because it has anti-inflammatory properties that will help you in soothing the swelling.
- Eating garlic can avoid cancer and diabetes.
Apart from its benefit of relieving heart problems, garlic is also a good remedy in avoiding some dangerous diseases that can threaten your life, like cancer and diabetes, due to its antioxidant properties.
How To Fix Too Much Garlic
If you are struggling to find the answer for how to neutralize garlic taste, we got your back. Here is the list of several approaches to help you:
Remove The Excess Garlic
This one is the first method that we’re going to share with you on how to reduce garlic taste. The technique works best if you use it to remove chunks, pieces, or whole garlic gloves because you can use a spoon and manually remove them from the dish.
Simmer That Dish On Low Heat
The second method of how to get rid of garlic taste is simmering the dish on low heat. Since raw garlic is the main reason that makes your dish have a bitter taste, the best way to neutralize that flavor is to boil or seethe the garlic until it is cooked.
Leave The Dish To Rest For A Few Hours Or Overnight
As indicated earlier, raw garlic is the factor that makes your dish have such a strong and overpowering taste. Therefore, it would be best to leave the dish to rest for a couple of hours or overnight if you don’t rush to serve it.
That is because when leaving your dish to rest, the heat remaining can still cook the garlic and lessen its bitter taste.
Or else, you can put it in the refrigerator and let it stay there overnight so that all the flavors can fully combine.
Dilute By Adding More Liquid Ingredients
Aside from those mentioned methods, how to cut garlic taste? What about diluting the dish with more liquid ingredients? If you cook casserole-type dishes, this technique is one of the most suitable for you to cure the garlic bitter.
Since the casserole-type dishes include liquid ingredients like tomato purée or sauce, broth, or water, adding more of these elements will help weaken the garlic flavor.
Yet, you should be careful when adding as you can make the flavor become bland or have too much tomato taste.
If you find your dish is too watery, you can always scoop out some of the sauce and use it later or freeze it in the fridge.
Dilute By Making Another Batch
Diluting the garlic taste by adding another batch of the dish? Have you thought about that?
This method would be useful for recipes with sauces since all you have to do is make another batch of sauce and mix it with the old one to neutralize garlic taste.
The extra sauce can be stored in the fridge for later use if it is too much.
Dilute By Putting In More Other Ingredients
What are other ways to tone down the taste of garlic? One of the wise choices is adding more other ingredients like vegetables or meat to the dish so that the aroma released can cover up the overpowering flavor of garlic.
Add Aromatic Herbs And Spices
Spices and herbs are ingredients you can use to disguise the flavor of garlic. If you think this approach can help absorb the taste of the garlic, you are wrong about it.
Adding herbs and spices is only to bring up the balance in the flavor.
Over-seasoning will ruin your dish since the strong scent and taste of the herbs and spices will cooperate with the strong garlic flavor and bring up a different taste.
Add Acidic Ingredients
Acidic ingredients are also a way to lessen the garlic taste in your dish. Simply by increasing the proportion of acidic elements, you can now fix the strong flavor of garlic.
Here are some of the acidic ingredients for you to use to lessen the bitter garlic taste:
- Lime juice
- Lemon juice
- Orange juice
Add A Sweetener
You don’t know how much is too much garlic, but suddenly when tasting, your dish brings up a bitter flavor and a strong smell. How to counteract garlic?
Suppose the dish is a curry, a casserole, chili, or a stew. In that case, you can lessen the bitter flavor by adding a little sweetener to it.
However, you should only put a small amount at a time and taste afterward so that you won’t over-season and get counterbalances between all the flavors.
To balance the strong flavor of garlic, you can find another ingredient with a strong taste to add in too.
Onion is one of the best choices since it can counteract with garlic. Since it can complement garlic, your dish will be more flavorful if you use this method in the right amount.
Add Some Salt
Salt is another seasoning aside from sugar that you can use to lessen the garlic’s bitter and spicy taste. Adding a little bit of salt to make the dish saltier can somehow control garlic’s overpowering flavor.
You still have to be careful with the amount of salt put into the dish since this technique only works when the garlic taste is not too strong.
If the flavor of the garlic has already been so strong, adding salt will only result in an inedible salty dish.
Add A Creamy Ingredient
How to fix the strong and powerful taste of garlic in your dish? How to make the sauce less spicy? Using milky ingredients is a wise choice in this case. There are many options to neutralize the taste of garlic below.
- Milk (usually heated milk)
- Coconut milk
- Coconut cream
Add More Dressing
Adding more dressings is also a way to fix the problem. You can either use any options in the list below:
- Cream cheese
- Sour cream
After reading, we hope you can find out one method on how to fix too much garlic and put it into action to ease the garlic taste in your dish.
Also, all the benefits of garlic mentioned above would be a great note for you in real life if you want to use natural medicine to help with your health.
Good luck with your work. Thank you for reading.