How To Get Seasoning To Stick To Popcorn
Popcorn is one of those comfort foods that everyone loves. Some people even find the smell irresistible. However, cooking it may not be easy for some. If you don’t know how to get seasoning to stick to popcorn, you can find tips to help coat it better in this post!
- 1 Why Seasoning Not Sticking To Popcorn?
- 2 How To Get Seasoning To Stick To Popcorn
- 3 Tips To Make Delicious Flavored Popcorn
- 4 FAQs
- 5 Conclusion
Why Seasoning Not Sticking To Popcorn?
You may wonder: “How to get salt to stick to air-popped popcorn?” or “How to season air-popped popcorn?”
There is a high chance your seasoning won’t stick to popcorn is because of the method. Air-popped corn is an old method that came into the market recently, and you can use it for cooking many meals.
However, using an air popper can give your popcorn a dry texture that is difficult to stick on any season. Therefore, the result is a pack of popcorn with all seasoning at the bottom of the bowl.
There are many ways to season popcorn. Brown sugar, butter, and salt are always seasonings used to make popcorn tasty. But when making popcorn at home, you might have tons of different cooking issues.
Seasoning is probably one of them. We all know how to make the caramel: boil the sugar, and you have the sweet caramel sauce. However, if you start stirring it too early, like crumbly fudge, the sugar will crystallize and become hardened, making it hard to stick to the popcorn.
Using the Wrong Oil
Why is seasoning sticks to popcorn the main concern? Why does it always fail? When the oil isn’t used regularly and heated incorrectly, problems happen with the oil type. If you use oil with high smoke tolerance like avocado oil, corn oil, canola oil, and sesame oil, your food will get better results.
How To Get Seasoning To Stick To Popcorn
A bland popcorn pack can never be as delicious and addictive as sweet and savory caramel seasoning popcorn. Seasoning your popcorn is a great way to transform a normal and boring snack into a great side dish to have for family movie nights.
However, making those dry corn pop is one matter; letting the seasoning stick to each piece of popcorn is another story. I’m crazy about popcorn. I love the crunch and heat it adds to my meals. However, I keep having trouble getting all of the salt and seasoning to stick as much as I like this snack. I used to ask myself, “How to make salt stick to popcorn?” or “How to add flavor to air-popped popcorn?”
There’s nothing worse than eating a large amount of popcorn and having little bits of seasoning fall off the edges of your spoon. To get even better, I have found an additional method of seasoning, which will make it even more enjoyable for my family and me.
Many of my friends often have this problem that I find out the common issue is using a normal ingredient for seasoning popcorn. So, how to make seasoning stick to popcorn?
The key to a coated batch of popcorn is using a powder form for seasoning. For example, popcorn salt sticks better than normal salt because they are finer. Whether it is microwave, air popper or stovetop popcorn, when you have a fine powder texture for your seasoning, it is so much easier for them to stick to the popcorn surface.
That’s why kernels popcorn seasoning packs always come with a fine powder texture. You can find various flavors for your movie night in kernel season’s ranch popcorn seasoning like chile lemon, kernel seasons white cheddar or parmesan cheese caramel corn that spice up your classic snack.
However, if you still want to make your salty flavors version or a new flavor, you can always make seasoning stick to popcorn by grinding all seasoning ingredients to a fine powder. You can use a blender, food processor, or spice grinder to do this job.
It is recommended that you finish grinding the seasoning before your popcorn, as you need to spread those ground seasoning on top of your hot popcorn. The moisture from the steam can act as a natural glue for your seasoning to stick on the popcorn easily.
Another way to keep those ground seasoning sticks even better is spraying some water or drizzling oils or Tabasco onto the popcorn. The moisture from the oil will allow it to spray evenly on the popcorn resulting in a coated popcorn pack. However, you don’t want to put too much of them because it can turn into soggy popcorn.
If you don’t want to use oil, you can use fat or melted butter, which will give your popcorn a distinctive smell and flavor like in cinemas.
Tips To Make Delicious Flavored Popcorn
1. Choose The Right Type of Oils
Choosing a high heat oil for popcorn makes cooking it much easier. When you’re working on the stovetop, you should opt for canola, olive oil, or coconut oil, which is non-hydrogenated and have a high heat tolerance, meaning that it doesn’t contain any trans fats and stay on your popcorn longer. Vegetable oils, such as almonds or canola, are also fine.
2. Choose The Right Popcorn
Know your popcorn type and what flavors it prefers. If you like well-coated popcorn, for instance, then you’ll want to look for a suitable kind of popcorn. The wrong type of popcorn might result in dry or chewy popcorn despite following the recipes.
The common types of popcorn are gold, butterfly, and mushroom popcorn. The mushroom is better for seasoning as they have a round shape, while butterfly popcorn is flat and suitable for hot oil.
3. Select Suitable Pan
When making popcorn, it’s important to make sure that you use a conductive heat pan. If not, it won’t heat up the popcorn evenly.
Also, this means that the corn will be done differently, which could produce different flavors when eating it later. Each brand/type of cookware has its own heat conductive properties. So, it’s always good to read reviews before purchasing a new product because some will be better than others.
I would recommend a heavy-bottomed product as they are proved to control the heat better than other types. When using it, you should coat it with nonstick cooking spray first in order to keep them from sticking at the bottom of the pan.
1. Is Air-Popped Popcorn Gluten-Free?
Understandably, you might think corn is similar to wheat, barley, and rye, which contain gluten. However, corn is not a gluten grain making popcorn a gluten-free snack.
2. What Is Popcorn Nutrition?
Air-popped popcorn packs contain high fiber content and low calories compared to other snacks. For a 100 gram portion, you get 380 calories, 78 grams of carbs, 13 grams of protein, and 6 grams of fat.
Popcorn is one of America’s favorite snacks. You can’t get sick of it, and it is also cheap to make. As a popcorn lover, I learn how to make homemade popcorn seasonings for my family movie nights.
With a few tricks on my sleeve, I hope you find my post helpful on how to get seasoning to stick to popcorn. You can use these tips to mix and match different flavors and spice up this classic snack with your signature recipe.