How To Grill Without A Grill – The Best Guide
Want to become an excellent indoor grilling expert but own no grill? Is it possible to grill without using this tool? If yes, how to grill without a grill properly? Do not worry, as this question is not really tricky to answer!
A grill will help you prepare a BBQ party quicker and better, but you can still prepare delicious grilled dishes without it! Scroll down to find out the best substitute for grilling now!
How To Grill Without A Grill: The Indoor Alternative
We all like enjoying the mouth-watering grilled dishes like grilled chicken breast or a steak with other accompanying onions, peppers, or zucchini. So what would it be if you had no grill, especially when they are quite complicated to cook?
Read on and choose the best way to grill indoors to have an enjoyable barbecue at any time!
Using An Oven
Can you grill in the oven? The answer is an absolute yes. Continue reading for more information on how to grill in an oven!
Every oven allows for broiling meats, fish, chicken, and vegetables. Like a grill, this machine can keep the crispy and tasty layer outside and the juicy layer inside your chicken or meat. It is all thanks to using indirect heat in oven.
To broil instead of grill with an oven, you need to position the rack at a 6-inch height compared to the heating element. Then, open the grill function for preheating. Once the oven is ready, place the pan inside.
Remember to spray a thin layer of oil on that pan before you place the food on top. Another tip to avoid overheating machines and burning food is to keep the oven door ajar.
Besides, be mindful that broiling can’t cook your food evenly on two sides! It is a must to flip food when there is half cooking time. Grilling vegetables especially needs frequent checks to ensure that they are not burned in high heat.
Using A Broiler
When your kitchen does not have a grill, you can use a broiler substitute. It will solve the matter of “how to get grilled taste indoors” quickly, due to its basic operation like any grill in the world.
The noticeable difference here is the heat source. As the heat from a grill radiates from the bottom while the other comes from above, an appropriately functioning broiler might be what you are searching for.
Of course, it works well only when your oven comes with the broiler function instead of the broiler drawer. According to the ingredients you grill, the time you want to use, you can set the rack from 4 to 8-inch of height from the broiler heating element.
If you plan to use this unit for grilling for a long time, let’s invest in a separate fitting pan for higher food quality. Besides, a heavy-rimmed baking sheet covered by aluminum foil is also useful. Before putting the ingredients on the broiler pan, remember to add a bit of neutral oil.
Next, put the pan into the broiler and leave its door open a crack for up to 10 minutes. Do not forget to flip the food when the cooking time is halfway! You can adjust the rack height or the broiling time if the ingredients tend to cook quickly.
Using A Cast Iron Skillet
How to grill indoors on stove? Well, stovetop grilling by using a cast-iron skillet is another ideal way to cook foods that mimic the outdoor grilled taste. This technique might not satisfy all cuisine experts, but it still brings flavor to your dishes.
A cast-iron skillet with ridges or a flat grill that is well seasoned is the best item to make a tasty BBQ without charcoal grill.
Similarly, you need to coat a thin layer of oil to the pan, open the stove, and heat your skillet to medium or high temperatures. Until it gets hot, you can add the ingredients in. We also recommend you use a little oil to enhance the taste of your steak.
Cast iron contributes greatly to heat distribution across the pan to cook your foods evenly. Yet, it will be best to flip once at halftime to make nice char layers on both sides. That’s how to cook grilled dishes from a pan with grill marks!
The golden crust you see on the exterior of pork chops or steaks is called caramelizing. Do you wonder how to make it? Well, a culinary torch is what you are seeking. This tool also answers the question of how to grill vegetables without a grill.
Let’s prepare all the necessary ingredients as normal; a skillet or a saute pan is what you need to get to work immediately. After doing all the steps of cooking food, you can use the kitchen torch to add a bit of char outside.
The indoor smoker is ideal for those desiring the smoky flavor. Though this method sounds professional, you do not need to prepare any special equipment.
What you have to prepare includes a fan, an aluminum pan, a rack, dry hardwood chips, and heavy-duty foil.
First and foremost, turn on the fan or open the window. You must put a sheet of foil into the pan first, spread out some small wood chips, a foil, and then a rack. Continue covering the rack with another sheet of foil, and poke it to create holes in the top.
Next, set the smoker over a burner at high temperatures to help smoke rise from the pan. Put the food on the rack, and cover with a foil layer for 30 seconds to 1 minute so that the smoke has infused into the dishes.
After that, you can take the food out and cook it on a grill pan or a broiler as usual.
Grill On Stove Without Grill Pan
This hot skewer method is the easiest and simplest to grill on stove without grill pan. The only necessary item here is a metal skewer and a culinary torch when you have no gas stove.
Specifically, heat the skewer over a hot flame from your stove or torch until it turns red. Immediately press the hot stick onto the food, like fish, chicken, or bacon, a few times to make spectacular grill lines.
Remember that you have to keep it hot enough by heating it twice or more to stick to your meat.
Grill On Crock Pot
The crockpot also allows for grilling without a grill, which works well on low-and-slow cooking methods, like smoking or braising. This pot can easily handle pork butt, bone-in chicken thighs, or beef brisket.
The process is surprisingly simple, yet it will take you some time. You only need to season the cooking ingredients, put them into the Crockpot, and set low heat. The unit will operate for about 6 to 8 hours to cook all the cuts of meat. If you plan on having this meal for dinner, it is best to start in the morning.
How To Get Grill Marks Without A Grill?
We have mentioned some ways to achieve picture-perfect grilling marks above, but you can still consider this additional method: take advantage of a ridged pan.
In this case, you need a ridged cast-iron grill pan to make those faux-grill dishes. After cooking the food evenly, remove it from the pan and keep it warm by covering it on a plate.
Let’s heat the dry ridged pan, and then put the food back for up to 2 minutes. Then, rotate the food carefully for 120 degrees and continue waiting for 2 minutes. You can repeat these steps with the other side of your meat and get a delicious meat pan with grill lines after that!
Useful Tips To Grill Without A Grill
Choose Suitable Meats Working Well On A Grill Pan
Choosing the right meats to cook on a grill pan is extremely important to make delicious dishes.
You can use any meat type with casing works or even sausages on the pan; it is easy to get grilling marks, and these meats do not smell smoky.
Some burgers that are less than 5-ounce patties are best cooked on a cast-iron pan.
Use Smoky Ingredients
Another way to grill without a grill is to add smoky ingredients since it fakes the grilled flavor excellently.
You can apply smoked paprika or salt directly to fish or meat. Besides, mixing vegetables with smoked olive oil is a good idea. If you want to have a stronger aromatic, put some chipotle chiles into marinades instead.
Make sure to use only a limited amount of it, or your food will taste like coming from an ashtray!
Delicious Grilled Chicken Without A Grill Recipe
In this section, we will share a useful guideline to grill tasty grilled chicken without a grill!
We are going to guide you on how to grill chicken without a grill. Here are some ingredients you need to prepare for grilling indoors:
- Three raw chicken breasts without bone and skin
- Dried basil and oregano
- Granulated garlic
- Cooking spray or coconut, avocado, canola oil.
- Always preheat the oven until it gets up to 350 degrees F first.
- Season the raw chicken breasts on both sides.
- Coat a thin layer of oil or use cooking spray on the grill pan, continue preheating it on the stovetop at high temperature for 1 minute.
- Once the grill pan gets hot, you have to place the marinated breasts onto the pan and cook it evenly.
- The first side of the breasts needs up to 4 minutes to cook, then flip the other side and maintain 2-minute cooking.
- Place the entire grill pan onto the early preheated oven and cook for the next 20 minutes to ensure the chicken has been cooked thoroughly.
- Finally, take the dishes out and leave them for about 5 minutes more before serving.
This article has covered how to grill without a grill, and provides you with some useful tips for your tasty homemade grill dishes. Overall, some alternatives for the grill are oven, broiler, cast iron skillet, culinary torch, indoor smoker, stove, and crockpot.
Let’s try as many methods we have mentioned as possible to hone your grilling skills every day. Good luck!